Chinsinsi cha Whisky Sour Cocktail

zosakaniza

1. Kachasu - 45 ml

2. Madzi a mandimu - 30 ml

3. madzi a shuga - 15 ml

Momwe mungapangire cocktails

1. Thirani zonse zosakaniza mu shaker ndi ayezi cubes.

2. Sambani bwino.

3. Thirani mu strainer mu chilled cocktail galasi.

* Gwiritsani ntchito maphikidwe osavuta awa a Whisky Sour kuti mupange zosakaniza zanu zapadera kunyumba. Kuti muchite izi, ndikokwanira kusinthanitsa mowa woyambira ndi womwe ulipo.

Chinsinsi cha kanema wowawasa wa whisky

Mbiri ya Whisky Sour Cocktail

Malo ogulitsira a Whisky Sour, kapena whisky wowawasa, adapangidwa m'zaka za zana la XNUMX. Chinsinsi choyambirira chimagwiritsa ntchito bourbon yokha, mtundu wina uliwonse wa whiskey unkawoneka ngati wosayenera. Mwachikhalidwe, amakongoletsedwa ndi kagawo ka lalanje kapena chitumbuwa cha cocktail.

Kutchulidwa kwakale kwambiri kwa malo ogulitsa kunayamba mu 1870, pamene njira ya zakumwazo inalembedwa m'nyuzipepala ya US State ya Wisconsin mu gawo la Maphikidwe a Owerenga.

Palinso buku lolingana ndi momwe Chinsinsicho chinasindikizidwa mu bukhu la Jerry Thomas "The Bartender's Handbook" mu 1862, koma palibe umboni wa izi.

Mu 1962, nkhani inatuluka m'manyuzipepala a ku Peru, molingana ndi momwe malowa adapangidwira ku Peru mu 1862.

Dzina la Cocktail ndi losavuta kufotokoza. Zonse muzopangira zoyambirira komanso zamakono zamakono, malo ogulitsa ndi osakaniza a whiskey ndi mandimu, okoma pang'ono ndi madzi.

Madziwo sikokwanira kuti athetse kukoma kowawasa, amangofewetsa. Chifukwa chake dzina la chakumwacho - whiskey wowawasa.

Mitundu yosiyanasiyana ya whiskey wowawasa

1. boston wowawasa - dzira loyera likuwonjezeredwa ku Chinsinsi choyambirira.

2. New York Sour - onjezerani vinyo wofiira ku Chinsinsi choyambirira.