Maphikidwe 10 amomwe mungapangire mtanda wa nsomba ndi manja anu

Pafupifupi onse omwe amawombera nsomba amasangalala ndi funso la momwe angakonzekerere mtanda wa nsomba paokha. Kwenikweni, sizovuta. Wowotchera aliyense amatha kudziwa njira yofananira, chinthu chachikulu ndikudziwa ukadaulo wophika ndi zosakaniza. Kukonzekera mtanda wokhazikika kumakhala kosavuta monga zovuta kwambiri, ndi zina zowonjezera zonunkhira. Maphikidwe ovuta kwambiri amatha kukopa nsomba zosagwira ntchito. Nthawi zina njira yosavuta imakhala yokwanira ngati nsomba ikugwira ntchito ndipo kuluma kumatsatana.

Kukonzekera mtanda wosavuta, ndikwanira kuwonjezera madzi ku ufa ndi kusonkhezera mpaka kugwirizana kwa mtanda. Kusasinthika kuyenera kukhala kotero kuti mtanda umakhalabe pa mbedza kwa nthawi yayitali ndipo ndizovuta kugwetsa ndi nsomba. Kusasinthasintha kwa mtanda kungasinthidwe ndi kuchuluka kwa madzi owonjezera.

2 zosankha za unga

1. unga wandiweyani. Powonjezera madzi ena pa ufa, mtanda wandiweyani umapezeka, wofanana ndi viscosity kwa plasticine. Mipira yaying'ono imakulungidwa kuchokera pamtanda wokonzedwa, wofanana ndi allspice kapena zipolopolo kuchokera ku mfuti ya ana m'mimba mwake. Ndiye mipira iyi imayikidwa pa mbedza.
2. Viscous mtanda. Zimakhala mtanda wotere, ngati madzi ambiri amawonjezedwa ku ufa kusiyana ndi poyamba. Mkate wokonzedwa motere sungakhoze kuikidwa pa mbedza ndi dzanja kapena kukulungidwa mu mipira. Mkate woterewu umayikidwa mumtsuko, kumene umachotsedwa ndi ndodo kapena chinthu china. Chingwecho chimakulungidwa mumtanda uwu kuti mbola ikhale yobisika mkati mwake.

Zosankha ziwirizi zimagwira ntchito mofanana, ndipo zomwe zimagwiritsidwa ntchito pazochitika zina zimadalira kusankha kwa wokonda nsomba. Mitundu yotsatirayi ya nsomba imagwidwa bwino pa mtanda:

• crucian carp;
• phwetekere;
• mdima;
• zakuda;
• siliva bream;
• bream;
• carp;
• mphamvu;
• sabers ndi nsomba zina zamtendere.

Nsomba Mtanda Maphikidwe

1. Kukonzekera mtanda wandiweyani wa nsomba

Chinsinsicho ndi chophweka, ndikwanira kuwonjezera dzira laiwisi ku mtanda wamba. Pankhaniyi, imagudubuza bwino pa mipira ndipo sichimamatira ku zala, zomwe zimakhala zosavuta kwambiri. Mkate woterewu siwopatsa thanzi kwa nsomba, koma ndi zosangalatsa kugwira nawo ntchito.

2. Chinsinsi cha mtanda wovuta kugogoda

Kuti mtanda usasungunuke mofulumira m'madzi ndikukhala pa mbedza kwa nthawi yaitali, zidutswa za ubweya wa thonje zimawonjezeredwa. Ubweya wa thonje umalola kuti mipira ikhale yotetezeka pa mbedza. Chachikulu ndikuti musapitirire ndi ubweya wa thonje, apo ayi mudzapeza zotsatira zosiyana.

3. Mtanda wokhala ndi njere

Mbeu za mpendadzuwa, ngati zadutsa chopukusira nyama kapena kuphwanyidwa ndi blender, onjezerani zonunkhira za mtanda. Izi zimakhala ndi zotsatira zabwino pa kuluma, zomwe zimapangitsa kuti zikhale zogwira ntchito. Pankhaniyi, muyenera kuyang'ana kuchuluka kwake ndikuwunika kachulukidwe ndi kukhuthala kwa mtanda. Ngati pali mbewu zambiri, ndiye kuti mipira sikutheka kugwiridwa pa mbedza.

4. Mkate ndi mafuta a mpendadzuwa

Mafuta a mpendadzuwa angagwiritsidwe ntchito ngati zonunkhira. Ikhoza bwino m'malo mbewu. Chachikulu ndichakuti mafutawo samayengedwa. Mafuta onunkhira kwambiri amatha kugulidwa kumsika komwe amalonda apadera amagulitsa. Popeza mafuta sasungunuka m'madzi, mtandawo ukhoza kusungidwa pa mbedza kwa nthawi yaitali.

5. Mtanda wokhala ndi mafuta a tsabola

Kununkhira kwa anise ndikothandiza kwambiri pakukopa nsomba. Kuti mukonzekere mtanda wotere, onjezerani madontho angapo a mafuta a anise ku mtanda wokonzeka kale. Mulimonsemo, musawonjezere mafuta ambiri kuti nsomba zisadziwike ndi fungo lowala kwambiri.

6. Mkate ndi adyo

Chodabwitsa, koma kununkhira kwa adyo kumatha kukopa mitundu ina ya nsomba zamtendere. Panthawi imodzimodziyo, mtanda wokhala ndi fungo la adyo ukhoza kudzutsa chilakolako cha nsomba ndikuyambitsa kuluma. Kuti mupeze mtanda wotere, ndikwanira kuwonjezera madzi a adyo ku mtanda wamba ndikusakaniza.

7. Mkate ndi mbatata

Nsomba monga carp ndi crucian carp nthawi zonse zimakhala ndi chidwi ndi mbatata yophika. Monga lamulo, izo zimawonjezeredwa ku mtanda wokonzeka kale ndikuukanda bwino kuti ukhale wofanana. Ngati mumagwiritsa ntchito mtanda ndi mbatata, mukhoza kudalira kuti mugwire zitsanzo zazikulu za crucian carp, carp kapena nsomba zina.

8. Mtanda ndi semolina

Pafupifupi nsomba zonse zamtendere zimakondwera ndi nyambo, zomwe zimaphatikizapo semolina. ¼ ya semolina iyenera kuwonjezeredwa ku mtanda, ndipo powonjezera madzi, mtanda wa kachulukidwe womwe umafunidwa umaphwanyidwa. Ambiri a anglers amakonzekera mtanda ndi semolina imodzi, ndipo imagwira ntchito bwino.

9. Mkate ndi semolina ndi mbatata yophika

Choyamba muyenera kuphatikiza zosakaniza zouma, monga ufa ndi semolina. Kenaka madzi amawonjezeredwa ku chisakanizo chowuma ndipo mtanda umawunda, kenako mbatata yophika imawonjezeredwa. Ndikofunikira kwambiri kuyika mbatata yokwanira kuti mipira ikhale yabwino.

10. Momwe mungatulutsire gilateni ku mtanda

Pafupifupi aliyense amadziwa kuti ubwino wa ufa umadalira kuchuluka kwa gilateni mmenemo. Zodabwitsa ndizakuti, koma ndi iye amene chidwi nsomba. Pa nthawi yomweyo, si aliyense amadziwa kuti gluten ayenera kuchotsedwa popanda khama. Kuti muchite izi, tengani mtandawo, ndikuwuyika mu chidebe kapena thumba lomwe limalola madzi kudutsa. Chikwamacho chiyenera kuikidwa pansi pa faucet ndipo, titero, kutsukidwa pamwamba pake. Pa nthawi yomweyi, iyenera kukakamizidwa nthawi zonse. Zigawo zotayirira zitachoka, gluten idzakhalabe m'thumba, mofanana ndi kutafuna chingamu ndi kukhala ndi mtundu wopanda mtundu. Pogwiritsa ntchito gluteni ngati nozzle, mutha kupeza nozzle wosasweka. Osati zokhazo, izi ndi zomwe zimakondweretsa nsomba.

Kuti mumvetsetse momwe mungachitire izi, mutha kuwona kanema. Chifukwa cha malingaliro awa, mutha kuphunzira momwe mungakonzekerere nyambo zogwira mtima kwambiri zosodza.

Video: Momwe mungaphikire mtanda wa nsomba

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