Nandolo za usodzi: kuphika, kubzala

Usodzi umatengedwa kuti ndi imodzi mwazinthu zomwe amuna ambiri amakonda. Nthawi yomweyo, aliyense wa iwo amakonda kugwiritsa ntchito zomwe amakonda, nyambo ndi nyambo. Kwenikweni, opha nsomba amagwiritsa ntchito nyambo, nyama ndi masamba.

Ndi nyambo ziti komanso mitundu ina ya nsomba ikagwidwa ndi funso losamveka. Msodzi aliyense ali ndi yankho lake pa izi. Ngakhale izi, asodzi odziwa zambiri akhala akukonda nandolo wamba, koma chifukwa cha izi, ziyenera kuphikidwa moyenera.

Kugwiritsa ntchito nandolo powedza

Angle akhala akugwiritsa ntchito nandolo kugwira nsomba kuyambira pomwe adayamba kusodza. Nthawi yomweyo, nandolo zimagwiritsidwa ntchito popha nsomba, m'madzi osasunthika komanso pakali pano. Nandolo ali ndi fungo lomveka bwino, lomwe limakopa nsomba. Usodzi udzakhala wopindulitsa kwambiri nsomba zikadyetsedwa pasadakhale.

Wowotchera aliyense ali ndi njira yakeyake yomwe amaikonda komanso yothandiza yomwe adayesapo pankhokwe inayake.

Ndi nsomba yamtundu wanji yomwe imagwidwa pa nandolo?

Nandolo zimakondedwa ndi pafupifupi ma cyprinids, monga:

1. Malingaliro. Nsomba iyi imabaya nandolo pafupifupi nthawi yonse yachilimwe, kuyambira Meyi mpaka koyambirira kwa Seputembala, pomwe madzi osungiramo madzi amakhala abwino kwambiri. Lingaliro ndi nsomba yochenjera komanso yochenjera yomwe imakonda kukhala m'maenje kapena pafupi ndi malo ogona, omwe amatha kukhala mitengo yogwa m'madzi. Nthawi zambiri, m'malo oterowo mumapeza zitsanzo zolemera. Ide imagwira ntchito kwambiri panyengo ya mitambo, yamvula.
2. carp. Chickpea ndi mtundu wa nandolo ndipo carp amangoukonda. Mbeu za Chickpea ndi zazikulu komanso zapulasitiki. Nthawi zambiri, zokometsera zosiyanasiyana zimawonjezeredwa ku nandolo. Kwambiri yogwira carp akujomphanira m'chaka, komanso kumayambiriro chilimwe. Anthu akuluakulu amasankha malo abata a m'madzi, kumene zomera za m'madzi ndi nsonga zambiri zimawonedwa.
3. Bream. Nsomba imeneyi imakonda nandolo wamba wophikidwa ndi nthunzi m'malo mowiritsa. Powotcha mphuno, zinthu zonunkhira zimawonjezeredwa ku nandolo, monga: anise; uchi; mkate; vanillin.

4. carp. Kuyambira theka lachiwiri la chilimwe, carp imayamba kugwidwa mwachangu pa nandolo. Nthawi imeneyi ikhoza kupitilira mpaka kumapeto kwa autumn. Carp amagwidwa pa nandolo, pa ndodo yoyandama nthawi zonse komanso pa wodyetsa. Nthawi yomweyo, carp ingakonde nandolo zam'chitini, ngakhale nyambo iyi imakopa "tinthu tating'ono" kwambiri, ndipo imakhala yofooka pa mbedza.

Ubwino wa nandolo ndi kuipa kwake

Kugwiritsiridwa ntchito kwa nandolo ngati mbedza kuli ndi ubwino wambiri:

1. Izi ndizochitika nyengo zonse. Monga lamulo, nandolo ndizomwe zimakonda kwambiri zamitundu yambiri ya nsomba. Panthaŵi imodzimodziyo, iwo samakana nthaŵi iriyonse ya chaka.
2. Kumasuka kukonzekera. Kukonzekera nandolo ndikosavuta, ndipo wosuta aliyense amatha kusankha yekha njira yabwino kwambiri. Ngati panthawi yophika nandolo zidawonetsedwa ndikuphika, ndiye kuti musataye mtima: nandolo zotere zitha kugwiritsidwa ntchito popanga nyambo.
3. Kutsika mtengo. Tikayerekeza mtengo wa nandolo ndi mtengo wa zosakaniza za nyambo zogulidwa, ndiye kuti timapeza nyambo yotsika mtengo yopangira kunyumba. Ngati mutagula 1 kg ya nandolo, ndiye kuti idzatenga nthawi yaitali.
4. Kugwiritsa ntchito zida wamba. Kugwiritsiridwa ntchito kwa nandolo sikumaphatikizapo kugwiritsa ntchito zida zapadera, koma ndikokwanira kudzipanga nokha ndi ndodo wamba yoyandama kapena zida zapansi.
5. Kutheka kugwira nsomba zazikulu. Monga lamulo, anthu akuluakulu amakonda kwambiri nandolo. Chowonadi ndi chakuti "chochepa" pa nandolo sichidzasilira, chifukwa ndi yayikulu, koma anthu olemera mpaka 1 kg adzakhala ndi chidwi ndi bubu ili.

Kuipa pakugwiritsa ntchito nandolo

Zoipa, ngakhale zochepa, koma ziri. Mwachitsanzo:

1. Nthawi yothera kuphika.
2. Kufunika kudya chisanadze.
3. Kukokera zovuta.

Ndi nandolo ziti zomwe ziyenera kusankhidwa kuti azipha nsomba

Nandolo zimatha kusankhidwa ndi kukula kwake ndikugwiritsidwa ntchito kugwira anthu akuluakulu. Mwachibadwa, mphuno yokulirapo, nsomba zazikulu zimaluma.

Posankha nandolo za usodzi, muyenera kulabadira:

1. Chogulitsacho chiyenera kukhala chatsopano, popanda kukhalapo kwa nsikidzi. Kuonjezera apo, izi zidzasonyeza ubwino wa nandolo.
2. Nandolo ziyenera kukhala mu mankhusu. Nandolo zosenda kapena zosendedwa sizili bwino. Njira yabwino ndi pamene njere za nandolo zimawoneka zofota. Monga lamulo, mankhusu awo samaphulika.
3. Mbewu ziyenera kukhala zonse. Magawo a nandolo sayenera kuyesedwa pa mbedza, makamaka chifukwa sangamamatire.

Kukonzekera koyenera kwa nandolo

Nyambo yokonzeka sayenera kutaya mawonekedwe ake ogulitsa komanso, makamaka chipolopolo chake. Ngati mukakamiza mopepuka pa nandolo, ndiye kuti sayenera kugwa. Zidzakhala zabwino ngati nandolo idzakhala pulasitiki ndipo imatha kusintha mawonekedwe awo. Mbewu zikanyowetsedwa, muyenera kumwa madzi ambiri. Kuchuluka kwa madzi, poyerekezera ndi kuchuluka kwa mbewu, kuyenera kukhala kwakukulu kasanu. Ngati soda iwonjezeredwa m'madzi, kulowetsedwa kumathamanga. Kuti muchite izi, tengani supuni 5 ya soda pa 1 lita imodzi ya madzi. Panthawi imodzimodziyo, muyenera kuyang'ana momwe njere za nandolo zilili zolimba. Mchere sagwiritsidwa ntchito. Asanayambe kuphika, madzi okhala ndi soda ayenera kukhetsedwa ndikusinthidwa ndi madzi omveka, apo ayi nandolo zidzawira.

Pophika, mafuta a masamba kapena mkaka amawonjezeredwa ku nandolo, zomwe zimapangitsa kuti phokoso likhale lovuta kwambiri. Ngati chithovu chikuwoneka panthawi yophika, chiyenera kuchotsedwa. Monga lamulo, nandolo sizimagwedezeka, chifukwa izi zikhoza kusokoneza kukhulupirika kwa khungu.

Ngati mugwiritsa ntchito chophika chophikira kuphika nandolo, kuphika kumatha kuchepetsedwa ndi ola limodzi. Kuti khungu lisasiyanitse ndi mbewu panthawi yophika, nthanga za nandolo zimatha kuikidwa mu nsalu kapena thumba la gauze. Mtundu uliwonse wa nandolo umaphikidwa kwa nthawi inayake, yomwe imayikidwa moyesera.

Kugwiritsa ntchito nandolo zazing'ono kapena zam'chitini sikufunanso kuwongolera.

Njira zokonzekera

Pali njira zambiri zophikira nandolo za nsomba, pamene muyenera kumvetsera otchuka kwambiri. Mwachitsanzo:

Njira imodzi

• Nandolo zimayikidwa mu colander ndikutsukidwa ndi madzi apampopi oyera.
• Nandolo zotsukidwa zimayikidwa mu poto, zodzaza ndi madzi ndikusiya kwa tsiku kuti zifufuma.
• Pambuyo pake, nyamboyo imayikidwa pamoto wochepa ndikuphika mpaka wachifundo. Kuti musaphonye, ​​ndi bwino kuyang'ana nthawi ndi nthawi kuti mukhale okonzeka, pogwiritsa ntchito singano yopyapyala pa izi. Mankhwalawa ayenera kukhala ofewa, koma osagwa.

Njira ziwiri

• Okonzeka, kale ankawaviika nandolo amatsanuliridwa ndi madzi, kuvala moto ndi kubweretsa kwa chithupsa.
• Mbewu zikapsa, moto umazimitsidwa, ndipo mbewuzo zimazirala.
• Pambuyo pake, nyamboyo imayikidwa mumadzi osamba ndipo moto umayatsidwa.
• Choncho nandolo amaphikidwa pafupifupi 2 hours.

Njira Yachitatu

• Mbeu za nandolo zokonzekedwa zimayikidwa mu thumba la nsalu kapena masitonkeni ndikumangirira.
• Thumba la nandololi limayikidwa mumtsuko kuti lisafike pansi ndikudzaza madzi.
• Chophikacho chimayikidwa pamoto pang'onopang'ono ndikuphimba ndi chivindikiro.
• Choncho, nandolo amawiritsa kwa nthawi inayake mpaka ataphika.

Pambuyo pokonzekera, muyenera kupereka nthawi kuti njere za nandolo zizizizira. Kenako chitani kusankha amene ali oyenera kugwira nsomba. Iwo amaikidwa pa nsalu maziko ndi zouma.

Ngati munakwanitsa kugula nandolo zofota kuti muziwedza, ndiye kuti simuyenera kuziyika musanaphike. Nandolo zotere zimaphikidwa kwa maola atatu pamoto wochepa. Ndi bwino kugwira nsomba zazikulu, pogwiritsa ntchito ndodo yapansi.

Momwe mungatenthetse nandolo popha nsomba

M’malo mowiritsa movutikira, opha nsomba ambiri amagwiritsa ntchito njira yophikira njere. Njirayi ili ndi ubwino wambiri. Choyamba, simuyenera kuyimirira pa chitofu ndikuwongolera kuphika, ndipo kachiwiri, mbewu sizidzagayidwa.

1. Kuti muchite izi, muyenera kutenga thermos yayikulu, pafupifupi malita 2 ndikutsanulira 2 makapu a nandolo mmenemo.
2. Ndikoyenera kuwonjezera supuni 1 ya soda apa.
3. Madzi otentha amathiridwa mu thermos, kenako nandolo zimasiyidwa kwa maola 8.

Monga lamulo, asodzi amachita izi: amawotcha nandolo pasadakhale, madzulo. Akafika ku nsomba, nyambo idzakhala yokonzeka. Njirayi imapulumutsa nthawi yambiri yamtengo wapatali.

Pamene nandolo zaphikidwa, mukhoza kuwonjezera zokometsera zotsatirazi ku thermos:

• tsabola;
• mafuta a masamba;
• mafuta a mpendadzuwa.

Momwe mungayikitsire nandolo pa mbedza

Nandolo ndi mphuno kotero kuti ngati muwaika pa mbedza molakwika, ndiye kuti amawuluka nthawi yomweyo. Monga tikudziwira, nandolo iliyonse imakhala ndi magawo awiri (halves). Njoka iyenera kulowa m'magawo onse awiri, ndiye nsawawa idzasungidwa bwino pa mbedza. Ngati mbedza yang'ambika pakati pa magawo awiri kapena ngodya. Ikhoza kuwuluka nthawi yomweyo kapena pakapita kanthawi. Malingana ndi kukula kwa mbedza, nandolo imodzi kapena zingapo zimabzalidwa nthawi imodzi.

Panthawi imodzimodziyo, ndi bwino kusiya mbola ya mbedza yotseguka kuti muthe kudula bwino. Akagwira carp, amagwiritsa ntchito njira yosiyana, tsitsi. Panthawi imodzimodziyo, nandolo zimakongoletsedwa ndi tsitsi lopyapyala ngati nkhata.

Pre-nyambo

Kuti usodzi ukhale wopambana, ndi bwino kudyetsa nsombazo pasadakhale kwa masiku atatu kuti zizolowere nyamboyi. Nyambo imakonzedwa mwanjira iliyonse zotheka. Panthawi imodzimodziyo, ziribe kanthu kaya nandolo zonse zatha kapena zowiritsa, koma ndi bwino kutenga madzi kuchokera kumalo osungira kumene akuyenera kupha nsomba. Nandolo zosaphika sizoyenera kupanga nyambo. Pokonzekera nyambo, yonjezerani:

• mbewu zosiyanasiyana;
• makuhu (keke);
• chimanga;
• zonunkhira.

Nyambo imaponyedwa m'madzi mwina ndi dzanja, ngati malo osodza sali kutali ndi gombe, kapena mothandizidwa ndi chakudya chapadera. Popha nsomba, nthawi ndi nthawi amaponya nyambo pamalo opha nsomba mofanana. Izi ndizofunikira kuti nsomba zikhale pamalo opha nsomba kwa nthawi yayitali. Pa nthawi yomweyo, muyenera kukumbukira kuti akamanena za nyambo si overfeed nsomba. Akakhuta, nthawi yomweyo amachoka modyeramo.

Kupambana kwa nsomba pa nandolo kumadalira ubwino wa kukonzekera kwake, ndipo ngati imatulutsa fungo lokongola, ndiye kuti tikhoza kuganiza kuti kusodza kudzapambana. Chofunikira kwambiri ndikuti musatengeke ndi kugwiritsa ntchito zokometsera zopangira, chifukwa kugwiritsa ntchito kwawo kumafuna kulondola kwapadera komanso chidziwitso. Ngati pali zambiri za chigawo ichi, ndiye kuti izi sizidzangosangalatsa nsomba, koma zikhoza kuziwopsyeza. Ponena za zosakaniza zachilengedwe, monga katsabola, chitowe, mbewu za mpendadzuwa, mbewu za hemp, ndi zina zotere, zilibe fungo loterolo ndipo ndizosatheka kupitilira. Sizingachitike kwa wina aliyense kuti ajambule njere za katsabola, mwachitsanzo, zochulukirapo kotero kuti pamakhala njere zambiri za nandolo. Choncho, kugwiritsa ntchito zokometsera zachilengedwe ndikwabwino.

Osati ng'ombe iliyonse ili wokonzeka kuyima pa chitofu ndikuphika phala kapena nandolo. Chifukwa chake, gulu ili la okonda kusodza limagwiritsa ntchito zosakaniza zowuma zowuma. Ubwino wawo ndikuti nyambo ikhoza kukonzedwa osati kunyumba, koma molunjika kumalo osungiramo madzi, pogwiritsa ntchito madzi ochokera kumalo omwewo.

Ambiri amalozera ku mfundo ya nkhani imeneyi, ndipo ambiri amaloza ku kupanda tanthauzo. Pambuyo poyesera, ambiri sanazindikire kusiyana kwa khalidwe la nsomba, mosasamala kanthu za madzi omwe amagwiritsidwa ntchito kuti abweretse nyambo kuti ikhale yosasinthasintha.

Chotsalira chokha ndi mtengo wapamwamba, womwe ungapangitse nsomba kukhala "golide". Choncho, kuti asapereke ndalama zowonjezera, asodzi ambiri amapanga nyambo ndi manja awo.