Zamkatimu
Posachedwa kwambiri, odyera m'malo odyera amasankha zakudya malinga ndi mbiri yawo yaying'ono.
Mapuloteni omwe ali patsamba la malo odyerawa samachokera munyama, komanso ku tizilombo, monga crickets, ziwala kapena zomera.
Kuphatikiza apo, mafoniwo amakhala ndi masensa omwe angadziwitse ophika vwende akakhwima, kapena odyera ngati nsomba zomwe akufuna kuwitanitsa ndizomwe zili m'nyanja kapena ayi.
Sikochitika pakanema wamtsogolo, ndikomwe kumatilosera William Rozenzweig, Dean ndi Executive Director wa Culinary Institute of America's School of Business.
M'makambilano osiyanasiyana, omwe ndi gawo limodzi, kaya la zolemba za gastronomic, amalankhula zaukadaulo wazakudya, kapena amangolankhula kuti malo odyera asafe, wanena zakusintha kwa msika wa gastronomic chifukwa chaukadaulo.
Apa tikambirana ena mwa maulosi awa:
1. Biology yazakudya
M'tsogolomu, malingaliro azakudya zonse adzatha, ndipo chakudya chilichonse chidzapangidwira mtundu uliwonse wa anthu.
Izi ndichifukwa choti asayansi ayamba kumvetsetsa za tizilombo toyambitsa matenda. Mwanjira imeneyi, chakudya chimasinthidwa kukhala mankhwala kwa munthu aliyense.
2. millimeter yeniyeni ulimi
Sichinthu chamtsogolo, minda yambiri ku Europe imagwiritsa ntchito maloboti omwe amaphunzira zokolola komanso kutengera masensa awo, amagwiritsa ntchito mankhwala ophera tizilombo, osafunikira kuti agwiritse ntchito mbewu zonse, komanso mosasintha.
Chifukwa cha izi, kutsata kwotsatira kwa gastronomic, akutsimikizira, kugwiritsidwa ntchito pamsika wakomweko, chifukwa sipadzakhala mwayi wodya, mwachitsanzo, apulo kuchokera kunja, motsutsana ndi wamba.
3. Mapuloteni atsopano
M'mayiko ngati Mexico titha kupeza tacos wa ziwala kapena nyerere. M'maso mwa azungu, izi ndizodabwitsa, ngakhale ndizofala m'maiko aku Asia ndi Latin America.
Ili ndiye tsogolo: chifukwa cha kusintha kwa nyengo, kusowa kwa ziweto, kusowa kwa madzi, ndi zinthu zina, tiyenera kudya tizilombo ngati gwero la zomanga thupi, komanso zochepa, ng'ombe, nsomba kapena nkhumba.
# 4 Intaneti yodyera
Kodi mudamvapo za intaneti ya zinthu? Inde sichoncho?
Chabwino, intaneti ya chakudya imagwiranso ntchito chimodzimodzi: padzakhala masensa m'mafiriji kuti ophika, kapena nokha kunyumba, adziwe momwe chakudyacho chilili kapena adziwe ngati mulibe chinthu china kapena kuchuluka kwake.
Kuphatikiza apo, matelefoni, momwe mungathere, pakadali pano, aone ma QR ndi ena, amapeza zambiri posanthula chakudyacho, ndikudziwa zambiri zamavuto, chiyambi, ndi zidziwitso zina za chakudya chilichonse.
5. Kukonzekera kwa chakudya
Sikuti mukungopereka ndalama pakubweretsa kunyumba mwachangu, pogwiritsa ntchito ma drones odziwika kale, koma ndi ma robot okha, koma mumtundu wina wobereka.
Kutumiza kotereku ndiko kutumiza kotsiriza, ndiye kuti, ndi chakudya chomwe chimakonzeka kugwiritsidwa ntchito ndipo nthawi zambiri chimachokera pamaketani achangu monga McDonalds.
Ayi, tikulankhula pano zazinthu zazikuluzikulu: kutenga zinthu kuchokera kumalo A kupita kumalo B, popanda chakudya chotaya katundu, komanso mu nthawi yaifupi kwambiri.
Zikhala zotheka kuti malo odyera azigwiritsa ntchito zosakaniza zatsopano zomwe zili kutali kwambiri.
Pali madera ambiri kumene: maloboti, kutumiza kunyumba, luntha lochita kupanga, ndi zina zambiri. Koma awa ndi maulosi ofunikira kwambiri komanso osadziwika kwenikweni okhudza ukadaulo wazodyera zaka zingapo zikubwerazi.