Mafashoni ophikira samadutsanso mbale zansomba. Zomwe mungayitanitse ku malo odyera nsomba kuti zizichitika?
Zokonda zatsopano
Mukawona mayina omwe simukudziwa pazosankha, malo odyera amayenera kutsatira zomwe mafashoni amayambitsa ndikuwonetsa zakumwa zatsopano pazakudya za alendo. Fasolari, cuttings am'nyanja, urchin yam'madzi, ma bullots, masanzi, barramundi - mayina onse achilendowa adzakutsegulirani zokoma zatsopano!
Zamoyo
Ngakhale zikafika pokweza ndi kuweta nsomba, mawu oti eco ndi organic nthawi yomweyo amalimbikitsa kufunika kwa malonda. Ndizosavuta kudya zachilengedwe zokha, zokula popanda kugwiritsa ntchito maantibayotiki, zopatsa mphamvu. Chifukwa chake, kutchuka kwaulimi wa nsomba m'madamu ndikukula, komwe kumapangidwa malo omwe ali pafupi kwambiri ndi chilengedwe, popanda kupezeka kwa dothi ndi mpweya.
Kukula kwake n'kofunika
Nsomba zikuluzikulu ndi ukali wonse. Chifukwa chake, khalani omasuka kusankha zimphona pakati pa zamoyo zam'madzi - m'malo angapo osankha nthawi imodzi - ndikusangalatsidwa ndi kukoma ndi kukula kwamitundu. Nsomba zazikulu ndizothetsera vuto lalikulu pakampani yayikulu.
Kusiyana kwadziko
Nsomba ndizofunikira kwambiri pamagulu amitundu yambiri, ndipo muli ndi mwayi wolowerera chikhalidwe cha fuko lino kapena mtundu uwo. Nsomba zatsopano ziziwala ndi mitundu yatsopano ndi msuzi wowona, ma marinade ndi mavalidwe.
Kuphika kozizira
Tekinoloje yophika ndiyofanana ndikukonzekera ma tartar ndi ceviche. Nsomba yaiwisi imadzaza ndi zidulo, zomwe zimachokera ku zipatso ndi ndiwo zamasamba. Njirayi imasungira zinthu zonse zopindulitsa za nsomba, juiciness ndi mawonekedwe osakhwima, m'malo mophika ndi kutentha kwambiri.