Malinga ndi asayansi, maselo a khansa amakhala ndi moyo pafupifupi mwezi umodzi ndi theka. Wasayansi wotchuka wa ku Austria, Rudolf Breuss, adachita chidwi kwambiri ndi zamankhwala. Adapeza njira yomwe idakhala chipulumutso kwa anthu 45000 omwe akudwala matenda osachiritsika.
Kwa moyo wake wonse, Austrian anachita kafukufuku wa wowerengeka azitsamba zochizira matenda. Kuyesera kunali kopambana, Broyce adapeza chithandizo chomwe chimathandiza polimbana ndi matenda osiyanasiyana. Iwo likukhalira kuti khansa kwathunthu kuchiritsidwa ndi kudya mapuloteni.
Wasayansiyo adapanga njira yapadera, yopitilira masiku 42. Kuti achite izi, odwala amalimbikitsidwa kumwa tiyi wamba tsiku lililonse ndi madzi amasamba, chomwe chili chachikulu chomwe ndi beets. Pogwiritsa ntchito mankhwalawa, maselo a khansa amafa, ndipo thanzi la wodwalayo limakula kwambiri.
Kukonzekera mankhwala apadera, muyenera masamba organic mu kapangidwe:
55% beets - ndizofunikira kwambiri;
20% karoti;
20% mizu ya udzu winawake;
3% mbatata;
- 2% radish.
Sakanizani masamba bwinobwino ndi blender, ndipo mankhwala ali okonzeka! Beets ali ndi mavitamini ambiri, ali ndi amino acid ndi mchere wambiri wothandiza. Chifukwa cha kafukufuku wa sayansi, beets apezeka kuti ali ndi zotsatira zabwino pa chithandizo cha khansa ya m'magazi ndi khansa. Kuphatikiza apo, chikhalidwe cha masamba chimakhala ndi anti-yotupa komanso antioxidant zotsatira.
Azimayi pa nthawi ya mimba ayenera kudya beets, chifukwa ali kupatsidwa folic acid. Kugwiritsa ntchito mankhwalawa kumachepetsa kudzimbidwa ndikuwonjezera kwambiri mphamvu yachiwindi. Kuphatikiza apo, beets amathetsa mutu, kuchepetsa kupweteka kwa mano, kuthana ndi matenda a khungu komanso kumenyana pa nthawi ya msambo.
Kutengera zomwe tafotokozazi, ndizotheka kunena kuti beets ndi mankhwala achilengedwe omwe ali ndi machiritso, zomwe zikutanthauza kuti zitha kuphatikizidwa bwino muzakudya zilizonse.