Kabichi ndi ndiwo zamasamba zomwe zimadziwika bwino ndipo zimapezeka kwa mayi aliyense wapakhomo. Pali mitundu yambiri yazakudya kuchokera pamenepo - kuchokera ku kabichi yodzaza mpaka ku mtundu wachisanu womwe aliyense amakonda - sauerkraut. Ndi stewed, yokazinga, mchere, saladi anakonza achinyamata mitu ya kabichi. Ndipo, kuti mbale zanu za kabichi zikhale zabwino nthawi zonse, kumbukirani ma hacks awa:
- Ngati muyika chidutswa cha mkate woyera mu poto momwe mumaphika kabichi ndikuphimba ndi chivindikiro, fungo losasangalatsa lidzazimiririka;
- Ngati muphatikiza padera anyezi wokazinga, kaloti, udzu winawake ndi parsley ndi kabichi yokazinga, mbaleyo idzakhala tastier komanso zonunkhira;
- Popanga kudzaza kabichi - kuthira madzi otentha pa kabichi watsopano, kenako mwachangu;
- Mukakumana ndi kabichi yomwe imakonda kuwawa pang'ono, ikani m'madzi otentha kwa mphindi zingapo, kenaka muphike mbale zomwe mwakonzekera;
- Ngati sauerkraut ndi yowawa kwambiri, muzimutsuka m'madzi ozizira. Koma musachisiye m'madzi kwa nthawi yayitali, kapena chidzataya vitamini C.