Timawerenga zolemba zake
Nayi mapangidwe a shampoo imodzi yotchuka kwambiri, yomwe imapezeka pafupifupi sitolo iliyonse:
Madzi; Sodium Laureth Sulfate; Cocamidopropyl Betaine; Sodium Chloride; sodium Xylenesulfonate; Cocamide MEA; sodium citrate; Citric Acid; Parfum; Dimethiconol; Cassia Hydroxypropyltrimonium Chloride; Benzoate ya sodium; TIYA-Dodecylbenzenesulfonate; Glycerin; Disodium EDTA; Laurenti-23; Dodecylbenzene Sulfonic Acid; benzyl salicylate; Panthenol; Panthenyl Ethyl Etha; Hexyl Cinnamal; Hydroxyisohexyl 3-Cyclohexene Carboxaldehyde; Alpha-Isomethyl Ionone; Linalool; Magnesium nitrate; Mafuta a Argania Spinosa Kernel; Methylchloroisothiazolinone; Magnesium Chloride; Methylisothiazolinone
Kodi tikuwona chiyani pakupanga? Sodium Laureth Sulfate kapena SLES yochititsa chidwi ndi chinthu chachiwiri pamndandanda (pamene chimakhala chokwera pamndandanda, chimakhalanso ndizomwe zili muzogulitsa). Ichi ndi chinthu chotsika mtengo cha petrochemical chomwe chimapangitsa kuti chithovu chichuluke komanso chimagwiritsidwanso ntchito poyeretsa m'nyumba. Zimayambitsa mkwiyo wa scalp, akhoza carcinogenic pamene pamodzi ndi zinthu zina, akhoza kuvulaza kugwira ntchito kwa ziwalo. Cocamide MEA ndi carcinogen. Disodium EDTA ndi carcinogen, komanso yowopsa ku chilengedwe. Methylisothiazolinone ndi chosungira chovulaza kwambiri chomwe chingayambitse kukhudzana ndi dermatitis.
Mwa njira, ndikuwona kuti ma shampoos a ana amawoneka osasangalatsa kwambiri.
njira zachilengedwe
Nanga bwanji ngati tsitsi lathu silifuna shampu iliyonse? Koma bwanji ngati mungathe kuchita popanda iwo? Njira zachilengedwe zosinthira zinthu zodziwika masiku ano zili ndi zabwino zingapo:
Nthawi zonse timakhala ndi chidaliro pakupanga shampoo - chifukwa timadzipanga tokha;
Shampoo imakhala ndi chimodzi kapena ziwiri zokha;
Njira zopangira tokha ndizotsika mtengo komanso zowoneka bwino;
• Timaganizira za chilengedwe: kugwiritsa ntchito zinthu zachilengedwe osasiya mulu wa zinyalala zapulasitiki ngati mitsuko yambiri;
· Ma shampoos achilengedwe samangogwira ntchito yabwino kwambiri yotsuka mutu, komanso amasintha tsitsi lathu modabwitsa - mfundo yotsimikizika.
Kodi mukufunitsitsa kuphunzira chinsinsi cha kukonzekera kwawo?
Supuni 2 za ufa wa tirigu wonse wa rye kutsanulira 1/2 chikho cha madzi otentha ndikuyambitsa kupanga chowonda. Menyani bwino ndi whisk kapena blender kwa mphindi zingapo kuti muyambe kumasula gluten. Pakani ku tsitsi ngati shampu wamba, pakani mutu wonse ndikutsuka bwino ndi mutu wopendekera kumbuyo.
Thirani supuni ziwiri za ufa wa shikakai mu kapu ya madzi otentha (okonda khungu) mu mbale yakuya. Muzimutsuka tsitsi lanu ndi osakaniza. Kenaka mudzazenso mbaleyo ndi zotsalira za mankhwalawa ndi madzi, koma mpaka pamphepete, tsukani mutu wanu. Dikirani mphindi 2-10, ndiye muzimutsuka kusakaniza kwathunthu. Mwa njira, mu nkhaniyi, mungagwiritse ntchito ufa wa amla monga chowongolera mofanana - Chinsinsi ndi chimodzimodzi.
Sungunulani pafupifupi 2 supuni ya soda mu 4 malita a madzi. Ngati muli ndi tsitsi lalitali, mungafunike soda yowonjezera. Muzimutsuka tsitsi mu chifukwa yankho ndi muzimutsuka ndi madzi.
Wiritsani 0,5 malita a madzi. Tengani mtedza wochuluka wa sopo, ikani mu thumba la thonje ndikuyika m'madzi. Phatikizani thumba m'madzi ndikusiya kuti chithupsa kwa mphindi 15. Kenako, pang'onopang'ono, tsanulirani yankho mu blender ndikumenya bwino mpaka thovu. Timapaka thovu ku tsitsi lonyowa, monga shampu wamba, timatsuka.
Sungunulani 0,5 tbsp. mpiru mu lita imodzi ya madzi ofunda. Ikani mankhwalawa ndikutsuka tsitsi lanu bwino, ndikupewa kukhudzana ndi nkhope yanu (weramitsani mutu wanu kumbuyo). Njirayi ndi yoyenera kwa mitundu ya tsitsi yamafuta.