Mitengoyi ndi yokoma komanso yotchuka chifukwa ndi yosavuta kukonzekera. Koma muyenera kulingalira zochenjera zina zakukonzekera kwawo, ndipamene mudzapeze nyama yofewa komanso yowutsa mudyo!
Nazi zinsinsi zina. Kwa amayi apanyumba odziwa zambiri, mwina sangakhale atsopano, koma athandiza ophika oyamba kumene.
1. Nyama. Gwiritsani ntchito nyama yatsopano, yosungunuka siyipangire bwino. Gwiritsani ntchito thumba la nkhumba ndi phewa la tchipisi cha nkhumba; kuchokera ng'ombe ndi nyama yamwana wang'ombe - fillet kapena ntchafu; nkhuku ndi nkhukundembo, kumene, bere.
2. Kuwaza kukula ndi makulidwe. Dulani nyama yoti idulidwe ndi ulusiwo, kukula kwake kulibe kanthu, koma makulidwe a zidutswazo ayenera kukhala mpaka 1,5 cm, kotero nyamayo ndi yokazinga mofanana.
3. Kumenyedwa molondola… Chopacho chimatchedwa chopper, chifukwa chimayenera kumenyedwa musanaphike. Menyani mosamala kuti nyamayo isataye timadziti tonse, komanso kuti isaphulike.
4. Zokometsera… Kuti mugawire chopaka chokoma, tsabola watsopano ndi mchere ndizokwanira, zidutswa zimathiridwa mchere pamapeto pake kuphika, apo ayi nyama imapatsa madzi ndipo zouma zidzauma.
5. Kuphika buledi. Zotupitsa mkate zimatha kukhala zowutsa mudyo. Kuti muchite izi, sungani nyamayo mu dzira lomwe lamenyedwa, kenako ndikulunga mu zikombo.
6. Kukuwotcha. Ndibwino kugwiritsa ntchito nonstick skillet wa chops, zomwe zimachepetsa kuchuluka kwamafuta ndikupangitsa kuti chakudya chanu chisakhale ndi mafuta ambiri. Ikani chops mu skillet bwino kwambiri. Kwa nkhuku ndi nkhukundembo, mphindi ziwiri zokazinga ndizokwanira mbali zonse; nkhumba - 2-3 mphindi; ng'ombe - 3-4 mphindi.
Tikukumbutsani, m'mbuyomu tidauza kuphika kokomera mu njira ya Milanese, komanso talangiza momwe mungasinthire zinyenyeswazi za mkate.