Masamba obiriwira nthawi zambiri amataya mtundu wa emarodi wowala pophika. Pofuna kupewa izi kuti zichitike, muyenera kuzisunga bwino. Kenako broccoli, katsitsumzukwa, nandolo, nyemba zobiriwira ndi zina zidzakhala zokongola m'mbale ngati musanaphike.
Malamulo a blanching masamba:
1. Sambani bwino ndiwo zamasamba ndikuchotsani zipsera zilizonse - zimawonekera makamaka pobiriwirako.
2. Pophika, tengani madzi ambiri - kasanu ndi kamodzi ndi voliyumu kuposa masamba omwe.
3. Mchereni madzi musanaphike, ayenera kuwira bwino. Mukawonjezera masamba m'madzi, chithupsocho sichiyenera kusokonezedwa.
4. Osaphimba mphika nthawi yophika: amakhulupirira kuti ngati ma enzyme omwe amawononga chlorophyll satuluka ndi nthunzi, sangakhale ndi mtundu wobiriwira.
5. Phikani ndiwo zamasamba kanthawi kochepa, mphindi zochepa. Mwanjira imeneyi, zakudya zochepa zimalowa m'madzi, ndipo utoto uzikhala wokwanira. Zamasamba ziyenera kukhala zofewa, koma zowuma pang'ono.
6. Mukatha kuphika masamba ayenera kuviikidwa mu mphika wa madzi oundana kuti musiye kuphika nthawi yomweyo.
7. Mutha kusunga mtundu wa masamba powawotcha, komabe, utotowo ukhalabe wakuda.
8. Mukaphika masamba achisanu, madzi ayenera kuchulukitsidwa, popeza kutentha kwa ndiwo zamasamba kumaziziritsa kwambiri madzi, ndipo amayenera kuwira nthawi zonse.
Pankhani ya masamba obiriwira ngati sipinachi kapena zitsamba, simuyenera kuwiritsa, koma blanching idzawathandiza kukhala ndi utoto wabwino komanso kukoma.
Blanching nthawi:
rosemary - masekondi 40
fennel ndi katsabola - masekondi 15
chives - gwirani kwa mphindi ziwiri pansi pamadzi otentha
parsley - masekondi 15
timbewu - masekondi 15
thyme - masekondi 40.