Timatsuka makina ochapira pamiyeso
 

Ziribe kanthu kuti timagwiritsa ntchito makina ochapira ati, amafunikira chisamaliro. Ndipo Beko yotsika mtengo kwambiri, makina ochapira a LG apamwamba kwambiri, amakhudzidwa mofanana ndi madzi omwe ali otsika kwambiri. Inde, tikhoza kugwiritsa ntchito zosefera za kuyeretsedwa kosiyanasiyana, koma sitingathe kusokoneza mankhwala a madzi apampopi, chifukwa amangopha chimodzi mwa zigawo zamtengo wapatali za makina ochapira - chinthu chotenthetsera.

Momwe mungayeretsere makina ochapira mwachangu komanso motsika mtengo

Zikuoneka kuti zida zosavuta zomwe zili pafupi ndi nyumba iliyonse zidzathandiza kukulitsa moyo wa makina ochapira. Scale pa thermoelement, chifukwa madipoziti mchere ndi mchere pa Kutentha, kwambiri amachepetsa Kutentha Mwachangu, ndipo kuwonjezera, kumabweretsa kutenthedwa kwa Kutentha chigawo. Mu ukapolo wa sikelo, chotenthetsera chimadziwotcha kwambiri, chifukwa chake chimangolephera. Kusintha zinthu zotenthetsera pamakina ena kumatha kukhala kovuta, ngati sikukugwirizana kwathunthu ndikusintha gawo la makina, zomwe zimawononga ndalama zambiri.

Kuyeretsa chotenthetsera ndi citric acid si njira yatsopano, koma yothandiza. Zowona, ziyenera kugwiritsidwa ntchito moyenera komanso osapitilira kamodzi pa miyezi 2-3, pokhapokha ngati sitidzavulaza makina otayipira. Palinso zida zapadera zoyeretsera, koma citric acid imagwira ntchito mosalakwitsa, kotero sizomveka kuyesa. Poyeretsa, timangofunika asidi (200-300 g), siponji yotsukira mbale komanso nthawi yochepa.

 
  1. Timayang'ana ng'omayo kuti tipeze mabatani, masokosi, mipango ndi zinthu zina zomwe zatsala pambuyo pochapa.
  2. Onetsetsani kuti mwayang'ana chisindikizo cha rabala pamakina otsegulira opingasa.
  3. Timadzaza thireyi yolandirira ndi asidi, kapena kungotsanulira mu ng'oma.
  4. Pasakhale zovala m'ng'oma, apo ayi zidzawonongeka ndi asidi.
  5. Timayika kutentha kwakukulu kwa kutentha kwa chinthu chotentha.
  6. Timayamba pulogalamu yotsuka thonje.
  7. Timayang'anira magwiridwe antchito a makina ochapira, popeza zidutswa za sikelo zimatha kulowa mudera lakuda ndi fyuluta yapampu.

Pamapeto pa kuyeretsa, ndi bwino kuyang'anitsitsa mosamala osati ng'oma yokha, komanso chingamu chosindikizira, komanso fyuluta ndi kukhetsa dera la zotsalira za slag. Kuwasiya ndi osafunika, monga fyuluta ikhoza kutseka, ndipo kuwonjezera apo, ikhoza kuwononga mpope. Komabe, ena amawonjezera 150-200 g wa bulichi ku citric acid. Mwachidziwitso, iyenera kupha tizilombo toyambitsa matenda, ndikuwonjezeranso kuyeretsa ng'oma ku zolengeza ndipo iziwala ngati zatsopano.

Siyani Mumakonda