Wamkulu: Momwe Mungapangire Vinyo Wofiira Wofiira

Zosayembekezereka, chabwino? Koma bwanji, vinyo wofiira akhoza kukhala maziko a maswiti, ngati, ndithudi, amapangidwira akuluakulu okha.

Chinsinsichi chikuwonetsa kugwiritsa ntchito doko lotsekemera, koma mutha kugwiritsa ntchito vinyo aliyense yemwe mumakonda ngati maziko a maswiti.

Zosakaniza:

  • 1,5 galasi la doko
  • Supuni 3 za mapulo (kapena chimanga) madzi
  • 3/4 chikho shuga
  • 1/8 supuni ya tiyi mchere
  • 12 ndodo zamatabwa
  • nkhungu za ayezi wa silicone (kapena zina) kapena ma silikoni

Thermometer yakukhitchini ndiyothandizanso.

 

Njira yokonzekera:

  1. Mu kasupe kakang'ono, bweretsani vinyo kwa chithupsa. Simmer mpaka madzi atachepa mpaka 1/3 chikho. Izi zitha kutenga pafupifupi mphindi 20-25. Pambuyo pa nthawiyi, mulole vinyo azizizira.
  2. Mu saucepan ina, kuphatikiza shuga, madzi, mchere. Onjezani vinyo. Kuphika, oyambitsa nthawi zina, mpaka shuga utasungunuka kwathunthu ndipo kutentha kwa osakaniza kufika 147-155 madigiri Celsius. 
  3. Mukachotsa kutentha, tsanulirani misa yotentha mu nkhungu zopaka mafuta. Ikani timitengo. Mukhozanso kuyika ma disks ang'onoang'ono pamphasa ya silikoni ndikuphimba ndi timitengo.
  4. Lolani maswiti aume. Adzakhala okonzeka mokwanira pa tsiku lachiwiri, pamene fungo la vinyo lidzawululidwa.

Ndipo tikukumbutsani kuti Chinsinsichi ndi cha akuluakulu okha.

Mutha kukonzekera maswiti a vinyo paphwando la bachelorette kapena madzulo achikondi. Chabwino, ndi zinthu ziti zomwe zingasinthire moyo wanu wogonana, werengani pa portal yabanja kolobok.ua. 

Ife poyamba tinasamalira ndi kufalitsa kwa owerenga athu nkhani yochenjeza za zomwe 4 zolakwika zingawononge tsiku ngakhale kwa anthu omwe amawoneka kuti akuyenerana wina ndi mzake. 

Siyani Mumakonda