Pa July 29, nduna ya zaulimi, chakudya ndi chilengedwe, Mayi Isabel García Tejerina, watsogolera kusaina kwa mgwirizano wa mgwirizano mu maphunziro a chakudya ndi gastronomy.
Mgwirizanowu wasayinidwanso ndi:
- Bambo Rafael Anson, Purezidenti wa Royal Academy of Gastronomy.
- Bambo Íñigo Méndezmonga Secretary of State for European Union,
- Mayi-Pilar Farjas, Mlembi Wamkulu wa Zaumoyo ndi Kugwiritsa Ntchito, wa Unduna wa Zaumoyo, Zaumoyo ndi Zofanana,
- Bambo Cristóbal González Go, Mlembi wa Unduna wa Zachilendo ndi Mgwirizano.
- D. Fernando Benzo, Mlembi wa Unduna wa Zamaphunziro, Chikhalidwe ndi Masewera,
- D. Jaime Haddad, Mlembi wa unduna wa zamalimidwe, chakudya ndi chilengedwe.
Pamwambowu, mawu a Minister adadziwika:
Kupereka kwathu kwa gastronomic kwakhala chimodzi mwazinthu zofunikira kwambiri m'zaka zaposachedwa chizindikiro cha Spain, zomwe zimathandizira pamikhalidwe yayikulu monga luso, luso, mtundu komanso zosiyanasiyana.
Zomwe zili mu mgwirizanowu zakhala zikutetezedwa ku thanzi, kufunafuna cholinga cholimbikitsa zakudya zopatsa thanzi, ndikuziphatikiza ndi kuchita masewera olimbitsa thupi.
CHAKUDYA
Idzakhala mwala wapangodya wa mgwirizano, nthawi zonse kufunafuna milingo yapamwamba kwambiri ya umoyo wabwino ndi thanzi kwa nzika, kulimbikitsa khalidwe logwiritsidwa ntchito pa chakudya.
Zochita pa chikhalidwe gastronomic, zakudya ndi makhalidwe athanzi adzakhala kulimbikitsa, kuyambira chiyambi cha maphunziro aubwana mpaka mapeto a munthu ntchito yophunzitsa ku yunivesite, komanso kwa anthu ena onse.
Unduna wa Zaulimi, Chakudya ndi Environment amapereka chidziwitso ndi kukwezeleza pakati pa ana a sukulu zambiri kuchuluka kwa chidziwitso kuti apange makhalidwe wathanzi, ndi monographs pa zakudya zosiyanasiyana monga mkaka ndi zotumphukira zake, nsomba, zakudya organic, zipatso ndi ndiwo zamasamba , ndi mafuta a azitona, etc.
Izi zidzakhala kulimbikitsana kofunikira kwambiri pakukula kwazomwe zikuchitika pazachidziwitso ndi zokumana nazo, zakudya ndi zolimbitsa thupi, zizolowezi ndi zizolowezi zazakudya zopatsa thanzi, zakudya ndi gastronomy, cholowa chagastronomic, malo osiyanasiyana, kuteteza gastronomic. zosiyanasiyana ndi zokopa alendo kumidzi.