Zamkatimu
Momwe mungasiyanitsire anchovy kuchokera ku sprat ndi capelin
Anchovy Ndi mtundu wa anchovy waku Mediterranean. Black Sea anchovy ndi yaying'ono kuposa anchovy, Azov anchovy ndi yaying'ono kwambiri. N'zosavuta kuzindikira anchovy iliyonse (ndipo choncho hamsu) pamaso: mapeto (ngodya) ya pakamwa amapita kumbuyo, ngati muwerenga kuchokera ku nsonga ya mphuno, kumapeto kwa diso. Makamaka - monga izi:
Pansi ndi nyamboamavomerezedwa kwambiri ngati choloweza m'malo mwa anchovy a m'banjamo (ndipo kunja kwake ndi tinsomba tating'onoting'ono). Kuti mufananitse, yang'anani chithunzichi:
Yopezeka pamwamba kapolo yagona pamenepo kwa sikelo. Izi zikutsatiridwa ndi makope awiri anchovies ndi makope 2 a Black Sea sprats (omwe ndingawatanthauzire ndekha kuti "herring yosakhwima"). Pali pafupifupi mitundu khumi ya kilka yonse, ndipo palibe ngakhale wachibale wakutali wa anchovy. Komabe, kusiyana kwa kukoma ndikofunika kwambiri.
Zobisika za kukoma kwa anchovy ndi sprat
Anchovy mafuta ambiri kuposa sprat, ndipo mankhwala zikuchokera hamsy mafuta ndi osiyana kwambiri ndi mankhwala zikuchokera sprat.
Kusiyana kwachiwiri kuli mu njira zophikira. Pansi amagulitsidwa makamaka mu salting zokometsera, mtsuko kapena m'malo osungira. Hamsa amathiridwa mchere popanda kuwonjezera zonunkhira, kuti asasokoneze kukoma kwake koyambirira. Uyu ali pachithunzi:
Kodi anchovy wothira mchere pang'ono ndi chiyani ndipo amadyedwa ndi chiyani
Nthawi zina mutha kupeza zogulitsa zachisanu hamsu, ndiyeno simungazengereze - defrost, kenaka musawonjezere mchere wambiri, sakanizani bwino mu chidebe kapena mtsuko wa galasi, kuphimba ndi zikopa ndikuyika mufiriji kwa sabata. Chotsatira chake ndi chikondi chodziwikiratu.
Anchovy mosasamala kanthu za ubale ndi hamsa, amathiridwa mchere mosiyana kwambiri, osati monga sprat komanso osati ngati hamsa. Choyamba, opanga amapanga salting yodziwika bwino komanso yamphamvu kwambiri. Chachiwiri, anchovi kazembe ndi wautali kwambiri, miyezi isanu ndi umodzi, kapena chaka. Panthawi imeneyi, njira yowonongeka ya mapuloteni imachitika, ndipo mnofu wa anchovy umakhala wandiweyani, wolimba. Kotero, molimba kwambiri, anchovy amagulitsidwa. Chifukwa chake amawonjezeredwa ku pizza, saladi, c.
Payekha, ndimakonda zonse zokometsera zokometsera komanso zokometsera zamchere mopepuka: khofi wakuda, ndikuchotsa mosamala magawo a fillet pamphepete ndi mphanda. Kapena classically: pansi pa galasi la ayezi-wozizira vodka, pamene inu mukhoza kungogwira nsomba ndi zala ziwiri pamutu ndi kukoka mnofu pa msana ndi mano. Kapena idyani pamodzi ndi mafupa onse.
Msuzi wa Hamsa
Pa nthawi ya nsomba za hamsa ku Kerch, mbale yotchedwa "stew" ndi yotchuka - ndipo ikuwoneka kuti siiphika kwina kulikonse. Anyezi ndi belu tsabola amatsukidwa mu poto yokazinga kwambiri, ndiye wosanjikiza wa anchovy 3-4 masentimita wandiweyani amafalikira, ndipo tomato amaphwanyidwa pamwamba - monga momwe mukufunira. Nthawi zina kaloti wodulidwa bwino ndi wokazinga komanso (kapena) ndi mbatata yaiwisi, odulidwa mozungulira, amawonjezeredwa pakati pa anyezi ndi nsomba. Zigawo zonse zimathiridwa mchere; mukhozanso kudula tsabola pang'ono otentha. Kenako kapu yamadzi imatsanuliridwa mu poto yokazinga, yokutidwa ndi chivindikiro ndikuyika moto wochepa. Pambuyo pa mphindi 20-25, kerch stew yakonzeka. Ndipo pamene anthu a ku Kerch amati "mphotho", sakutanthauza nyama zamzitini, koma izi.