Nyambo ya bream, mwachidule nyambo zabwino kwambiri pa nyengo

Asodzi ambiri, kupita kukapha nsomba kuti akagwire bream, amakhala osamala kwambiri pokonzekera izi. Izi sizikugwiranso ntchito pa nsomba za bream, chifukwa nsomba iliyonse imakhala yosiyana ndi khalidwe lake ndipo aliyense wa iwo amafunikira njira yake. Sikoyenera kokha kusankha malo abwino, kuthana ndi kusankha njira zopha nsomba, komanso kupereka ndondomeko yonse ndi nyambo yoyenera.

Ngakhale zili choncho, munthu ayenera kuganizira kuti, kuwonjezera pa bream, pali nsomba zina m'dziwe zomwe sizikusamala kulawa nyambo yomweyo. Choncho, monga lamulo, roach, rudd, sabrefish, silver bream, ndi zina zotero zimagwidwa pamodzi ndi bream. Mukhoza kudalira kuti mugwire bream imodzi yokha ngati muli zambiri m'madzi kuposa nsomba zina zilizonse. Tsoka ilo, kulibe malo osungira oterowo, kupatula ena olipidwa, komwe kumaweta bream kokha.

Nkhaniyi ikufuna kudziwitsa owerenga nyambo zosiyanasiyana zopangira nsomba za bream, komanso kuphatikiza kwawo kosangalatsa. Kuphatikiza apo, zosankha zonse ziwiri zokhala ndi nyambo zochokera ku nyama komanso masamba aziganiziridwa. Kuphatikiza apo, pali njira zomwe zimakupatsani mwayi woyambitsa kuluma kwa nsomba iyi pogwiritsa ntchito zokometsera zosiyanasiyana. Kwenikweni, m'nkhaniyi, pali zambiri zothandiza zomwe zingasangalatse anglers amtundu uliwonse.

Nyambo yochokera ku nyama

Nyambo zotere zimaonedwa kuti ndizofunikira kwambiri pogwira bream. Zitha kugwiritsidwa ntchito nthawi iliyonse ya chaka, koma zimakhala zogwira mtima kwambiri mu kasupe kapena autumn, pamene madzi sanatenthe kwambiri. M'nyengo yotentha, bream imatha kuyang'ana kwambiri nyambo zochokera ku zomera. Ngakhale panthawi imeneyi akhoza bwinobwino kutenga nyambo za nyama chiyambi. Chifukwa chake, mukawedza, ndi bwino kusunga nyambo ndi nyambo zambiri. Izi zipangitsa kuti zitheke kudziwa zokonda za nsomba iyi yosangalatsa komanso yofunikira mwachindunji padziwe.

Nyambo ya nyama yopha nsomba za bream iyenera kuphatikizapo:

• ndowe (pansi) nyongolotsi;
• kukwawira kunja;
• mdzakazi;
• magaziworm.

Nyambo yamtunduwu imatengedwa kuti ndi yapadziko lonse ndipo ingagwiritsidwe ntchito kugwira nsomba zina. Choncho, woweta ng'ombe ayenera kukonzekera kuti nsomba zake zikhale ndi mitundu ingapo ya nsomba, kuphatikizapo bream. Monga lamulo, izi sizimayambitsa mavuto kwa aliyense wa anglers. Koma ngati pali chikhumbo chogwira bream yokha, ndiye kuti muyenera kuyesetsa kwambiri.

Mphutsi

Iyi ndi nyambo yomwe imatha kugwidwa ndi nsomba iliyonse. Chifukwa chake, ngati nyongolotsi ya ndowe ikugwiritsidwa ntchito, ndiye kuti muyenera kukonzekera zodabwitsa zosiyanasiyana. Chinthu chinanso, mungachite kuti nsomba zazing'ono zisatengere nyambo mkamwa mwawo. Pachifukwa ichi, palibe nyongolotsi imodzi yomwe imayikidwa pa mbedza, koma angapo nthawi imodzi. Chotsatira chake, gulu la mphutsi limapangidwa ndipo nsomba zazing'ono, ziribe kanthu momwe zingafunire, sizidzatha kupirira nyambo yotere. Pamenepa, nsomba zazikulu zokha zidzagwidwa. Ngakhale crucian wamkulu atagwidwa, ndiye kuti izi ndizowonjezera kale.

Pitani kunja

Ichi ndi nyongolotsi yayikulu, yomwe imagwiritsidwa ntchito nthawi zambiri ngakhale kugwira nsomba zam'madzi. Ngati nyambo pa mbedza, tikhoza kuganiza kuti nyambo iyi idzagwira ntchito pa bream yaikulu, komanso carp kapena carp.

Oparysh

Iyi ndi nyambo yomwe palibe nsomba, kuphatikizapo bream, yomwe ingakane. Koma apa ndikofunikira kudula "kanthu kakang'ono" kalikonse, apo ayi ngakhale madzi oundana amatha kuwonedwa mu nsomba. Kuti izi zisachitike, ndi bwino kuyika mphutsi zazikulu ndi zidutswa zingapo pa mbedza.

Mphutsi yamagazi

Amagwiritsidwanso ntchito kugwira bream. Koma mphutsi yamagazi ndi yofooka kwambiri komanso yaying'ono, kotero kuti bream ilibe nthawi yoti anyamule poyamba. Ndi ichi, choyamba, nsomba zing'onozing'ono zimapirira. Choncho, magaziwo adzatha kupereka nsomba zamitundu yosiyanasiyana osati zazikulu kwambiri.

Ma nozzles a masamba a bream

Nyambo zochokera ku zomera zimakhudzanso bwino nsomba za bream, makamaka m'chilimwe. Ngakhale bream sichimagwidwa mwachangu m'chilimwe, koma nyambo zosankhidwa bwino zimatha kudzutsanso chidwi cha bream. Ngakhale masika ndi autumn, bream imakana nyongolotsi, imakonda kudya chimanga chokoma. Chifukwa chake, pali lingaliro limodzi lokha: ma nozzles aliwonse ayenera kukhalapo ndi wowotchera kuti asasiyidwe popanda kugwira.

Nozzles zomera chiyambi zosawerengeka. Nyambo zotsatirazi zimatengedwa kuti ndizothandiza kwambiri:

• manka kapena mtanda;
• chimanga, kuphatikizapo kuzifutsa;
• nandolo mwanjira iliyonse;
• ngale balere.

Manka kapena mkate

Semolina, yophikidwa ngati wokamba nkhani, imatengedwa ngati mphuno yogwira bream pa ndodo yoyandama. Koma ndi bwino kugwira bream ndi nozzle iyi mumdima, ndipo masana idzagwetsedwa ndi nsomba zazing'ono. Kuwonjezera pa bream, crucian yaikulu kapena carp imatha kugwidwa, kuphatikizapo zina, koma nsomba zazikulu. Nyambo yamtunduwu si yoyenera kupha nsomba zodyera, chifukwa sizigwira bwino mbedza.

Chimanga

Kuti mugwire bream pa chimanga, iyenera kuphikidwa (kuphika) kapena chimanga cham'chitini chiyenera kugwiritsidwa ntchito. Iyinso ndi nyambo yogwira mtima, yomwe kukula kwake sikuli koyenera kwa nsomba zazing'ono, koma nsomba zina zazikulu zimajompha. Ikhoza kukhala carp, silver bream, roach, etc. Imatengedwa ngati phokoso la chilengedwe chonse, chifukwa ndi loyenera kupha nsomba zonse ndi ndodo yoyandama komanso nsomba ndi zida zapansi.

Nandolo

Zoyenera zonse zopanga kunyumba komanso zamzitini. Komabe, bream imatenga kwambiri nandolo zophikidwa kunyumba. Ndiwotchuka kwambiri ndi anglers ngati nozzle, chifukwa amadula nsomba iliyonse yaying'ono. Nandolo ndi yabwino kwa zida za tsitsi, chifukwa zimakhala zogwira mtima, zomwe zimalola kuti zikhale zogwira mtima. Izi ndichifukwa choti mbedza imakhalabe yopanda kanthu ndipo imalowa bwino mkamwa mwa nsomba. Nandolo zidzakwaniranso ndodo yoyandama komanso njira zina zophera nsomba.

Ngale ya barele

Palibe ulendo umodzi wosodza womwe umatha popanda balere. Pamaziko ake, nyambo zambiri zimakonzedwa. Komanso, balere amakondedwa ndi nsomba zambiri, kuphatikizapo bream. Koma nsomba yaing'ono, balere si ndithu kukoma kwake. Balere ndi njira yabwino mukafuna kuwona nsomba zamitundumitundu muzakudya zanu.

Kuluma kutsegula

Bream sikuti nthawi zonse amafuna kutenga nyambo yoperekedwa kwa iyo. Koma ngati muyika zosakaniza zingapo pa mbedza, ndiye kuti amayamba kusonyeza chilakolako. Mwanjira imeneyi, kusodza kungapulumutsidwe. Kupanga kotereku kwa nozzles kumatchedwa "sandwich". Kuphatikiza apo, kuphatikiza kwa nyambo kumatha kukhala kosiyana kwambiri: kumatha kukhala kuphatikiza kwa nyambo zamtundu womwewo (zochokera ku nyama kapena zomera) kapena zamitundu yosiyanasiyana (nyambo yochokera ku nyama + nyambo yochokera ku mbewu).

Kutenga ndi mitundu yonse ya nyambo, mukhoza kuphatikiza nyambo mu kuphatikiza kulikonse. Komanso, pangakhale ndithu zambiri mungachite. Njirayi imakulolani kuti mudziwe mtundu wa nyambo yomwe bream imakonda panthawiyi. Nthawi zambiri, bream imakana nyambo iliyonse yomwe ili pa mbedza, ngati ili yokha. Koma ndikofunikira kubzala "sangweji", ndipo bream imayambanso kujowina.

Zosakaniza zosangalatsa kwambiri ndi izi:

• Chimanga kuphatikiza mphutsi.
• Mphutsi kuphatikiza bloodworm.
• Mphutsi kuphatikiza nyongolotsi.
• Nyongolotsi kuphatikiza chimanga.
• Chimanga kuphatikiza nandolo.
• Barley kuphatikiza mphutsi, etc.

Mwachilengedwe, uwu si mndandanda wathunthu wazosankha: zonse zimatengera kuchuluka kwa nozzles zomwe zilipo. Tiyeneranso kukumbukira kuti nyambo ziwiri nthawi imodzi sizili malire, chifukwa mukhoza kunyambo katatu kamodzi ngati pali malo okwanira pa mbedza. Monga lamulo, pamene mayesero ayamba, amapindula nthawi zonse. Kuphatikiza pa mfundo yakuti pali mwayi uliwonse wopeza chitsanzo chachikulu, "masangweji" amathandiza kuchepetsa kuluma kosafunika kwenikweni, makamaka nsomba zazing'ono.

Kugwiritsa ntchito zowonjezera zonunkhira

Iyi ndi njira ina yomwe ingayambitsire kuluma kwa bream. Koma izi sizikutanthauza kuti kukoma kulikonse kungachite, malinga ngati nyamboyo ili ndi fungo. Nsomba iliyonse, komanso m'malo amodzi, imakonda kukoma kwapadera. Monga lamulo, zida zonse zachilengedwe ndi zopangira zimagwiritsidwa ntchito, zomwe zitha kugulidwa pamalo ogulitsira. Izi ndi zowonjezera zowonjezera, ngati zikugwiritsidwa ntchito mwanzeru, pamlingo woyenera. Izi ndi zoona makamaka kwa flavorings ya yokumba chiyambi. Ponena za zinthu zachilengedwe zomwe zimapezeka mukhitchini iliyonse yapanyumba, lamuloli silingagwire ntchito. Iwo alibe fungo lomveka ndipo sangathe kukhutitsa nyambo kapena nozzle mpaka pazipita, zomwe sitinganene za zokometsera zochokera kuzinthu zopangira. Ngati muwonjeza kwambiri, ndiye kuti zotsutsana nazo zitha kuchitika: nsombayo idzagwedezeka ndipo sizingatheke kutenga nyambo iyi.

Kuphatikiza apo, mu kasupe, chilimwe ndi autumn, kuchuluka kosiyanasiyana (kuwerengera) kwazinthu zonunkhira kumafunikira. Ndipo apa, ndikofunika kwambiri kuti musapitirire.

Kugwira masika

Panthawi imeneyi, nsomba iliyonse imakonda nyambo za nyama, kuphatikizapo bream. Choncho, bream akhoza kukopeka ndi fungo la zinthu zochokera nyama, monga mphutsi, shrimps, bloodworms, nkhanu, etc. Komanso, m'chaka bream amatenga nyambo ndi fungo la adyo.

Kupha nsomba m'chilimwe

Kumayambiriro kwa chilimwe, zowonjezera zotsekemera, monga chokoleti, sitiroberi, vanillin, tutti frutti ndi ena, amayamba chidwi bream. Panthawi imeneyi, nozzles ndi fungo la tchizi ntchito bwino.

Kupha nsomba m'dzinja

M'dzinja, pafupifupi mofanana ndi masika, koma ndizomveka kugwiritsa ntchito fungo la "plum" kapena chokoleti.

Kupha nsomba m'nyengo yozizira

M'nyengo yozizira, kununkhira kwa Scolex kumagwira ntchito bwino, koma mukhoza kuyesa ena.

Monga lamulo, zida zogulidwa ndi zokwera mtengo, choncho anglers ambiri amagwiritsa ntchito zinthu zomwe zimapezeka kawirikawiri.

Mwachitsanzo:

• Adyo.
• Dill (mbewu).
• Mafuta a mpendadzuwa.
• Vanila.
• Med.
• Sinamoni.
• Koriandr.
• Zolemba.

Pogwiritsa ntchito mwaluso zida, mutha kuchita popanda zogulidwa zodula, chinthu chachikulu ndikuti zotsatira zake ndizofanana.