Timayamba ndi maziko onunkhira a mbale Komanso supu, anyezi wokazinga, kaloti, udzu winawake ndi zokometsera zimawonjezera kukoma kwa mphodza. Kuti mphodza ikhale yokoma, ndikofunika kwambiri kumvetsera kwambiri siteji iyi: anyezi ayenera yokazinga mpaka golide bulauni, shuga omwe ali mu masamba ayenera caramelize, ndipo zitsamba ziyenera kuwulula fungo lawo. Pakalipano, mukhoza kuwaza masamba. Zochepa ndizabwino, koma zabwinoko Mu mphodza, ndi bwino kugwiritsa ntchito masamba osapitirira 5 (kupatula omwe ali onunkhira a mbale). Posankha zosakaniza, kumbukirani kulinganiza mawonekedwe, kukula kwake, mitundu, mawonekedwe, ndi zokometsera. Sankhani masamba malinga ndi nyengo: masamba omwe amacha nthawi yomweyo amayenderana bwino. M'chaka, katsitsumzukwa, nandolo za chipale chofewa ndi chervil zidzakhala zosakaniza bwino. Artichokes amapita bwino ndi nyemba za fava (spring version), ndipo mu kugwa mukhoza kupanga mphodza ya atitchoku ndi mizu ya udzu winawake. Mitundu itatu ya chilimwe - tomato, biringanya ndi mbatata. Kupereka kwa dzinja - mphodza yamasamba yapamtima. Ndi nyengo, ndikutanthauza zakupsa, zamasamba zomwe zimabzalidwa m'dera lanu, osati zogulitsa kunja zomwe zimagulitsidwa m'masitolo akuluakulu chaka chonse. Mukatsatira malamulo osavuta awa, mphodza yanu nthawi zonse imakhala yokoma. Kusankha Nthawi zina zosakaniza za mphodza zimaphikidwa paokha kuti zisungidwe ndi mtundu wake. Osadandaula ngati masamba a blanched ndi ofewa kwambiri, ayenera kukhala. Nthawi zonse ndi bwino kuyamba ndi ndiwo zamasamba zomwe zimatenga nthawi yayitali kuti blanch. Vinyo Vinyo amawonjezera kuwawa kwa mbale ndikukulolani kuti musunge mawonekedwe a masamba. M'malo mwa vinyo, mungagwiritse ntchito supuni zingapo za mandimu kapena vinyo wosasa wofatsa. Ndipo ngakhale vinyo wouma wouma amaphatikizana bwino ndi masamba, nthawi zina ndimawonjezera Riesling ku mphodza. Kukoma kokoma ndi kowawa kwa vinyo uyu sikuwononga konse, koma, mosiyana, kumatsindika kukoma kwachilengedwe kwa masamba. Kutumikira mphodza Mphodza si mbale yokongola kwambiri, choncho ndi bwino kuika mu mbale kapena mbale yakuya yokhala ndi m'mphepete mwake, yomwe nthawi zambiri imagwiritsidwa ntchito potumikira pasitala. Chotsatira chotsatira chomwe muyenera kulabadira ndi mbale zam'mbali. Mutha kutumikira polenta yokazinga ndi mphodza ya bowa, adyo croutons ndi atitchoku, leek ndi mphodza, ndi couscous ndi ndiwo zamasamba ndi nandolo. Malingaliro ambiri ndikupereka mphodza ndi zakudya zomwe zimamwa madzi komanso kukoma kwachilengedwe: chimanga, couscous, polenta, croutons, toast, masikono komanso ma waffles. Zipatso zimawoneka zokongola kwambiri m'chidebe chaching'ono pakati pa mbale. Pokonzekera mphodza, ndi bwino kudula masambawo mu cubes zazikulu zokongola kuti muwone masamba omwe akuphatikizidwa mu mbale. Zidutswa zing'onozing'ono zimawoneka zosasangalatsa. Pamene sizingatheke kumvetsetsa zomwe mbaleyo imapangidwira, zimakhala zovuta kupeza yankho lomveka bwino ngati mumakonda kapena ayi. Izi ndizofunikira makamaka ngati mukukonzekera mphodza kwa ana. Kukongoletsa kwa zitsamba zatsopano zouma, spoonful ya salsa verde kapena phwetekere wedges kumapangitsa mphodza kukhala yomaliza, yosangalatsa komanso yowoneka bwino. Chitsime: deborahmadison.com Translation: Lakshmi
2022-11-11