Zamkatimu
Ntchito ya bartender imafuna luso, umunthu ndi chipiriro kugwira ntchito mpaka usiku, zomwe zimakhala zovuta kwambiri. Anthu ambiri amafuna kugwira ntchito ngati bartender, kotero musanalowe mu ntchitoyi, muyenera kuphunzira njira zonse zoyambira zogulitsira mowa ndikukumbukira zakumwa zonse zotchuka.
Kulankhulana
Wogulitsa bartender ayenera kukhala wokhoza kukambirana ndi alendo, osachepera kuti adziwe nkhani zaposachedwa kwambiri zapadziko lonse lapansi.
The bartender ayenera "kuyamwa" zatsopano za mowa, cocktails, mixology, zosakaniza kuti apange kalembedwe kake, kuti athe kudabwitsa ngakhale "odziwa" kwambiri, ndipo, potsiriza, kukhala bartender wopambana. Mwina ili ndilo lamulo lofunikira la bartender wopambana.
Chinsinsi cha kupambana kwa Belvedere vodka
ufa wofiira wa mkuwa umagulitsidwa m'masitolo. Chinthu chothandiza kwambiri mu bizinesi ya bartender. Kale ku India, mkuwa unkawoneka ngati wothandiza kwambiri ndipo umagwiritsidwa ntchito pochiza matenda a maso ndi khungu.
Mu mankhwala amakono, amagwiritsidwa ntchito pa matenda amanjenje, arrhythmias, komanso ngati njira yothetsera kusabereka. Koma ili ndi katundu winanso womwe mungagwiritse ntchito mu bar yanu.
Ngati musakaniza ufa wochepa wamkuwa ndi dzira loyera, ndiye kuti chithovu mu malo ogulitsa chidzakhala chochuluka komanso chopanda mkuwa.
Yesani kuwonjezera mchere pang'ono ku smoothie yokoma. Kwa zaka zambiri, mchere wakhala ukugwiritsidwa ntchito popanga masiwiti. Adzatha kutsindika kukoma kwa malo ogulitsa ngati mutagwiritsa ntchito malangizowo.
Bartender ayenera kugwira ntchito popanda jigger
Yesetsani kugwira ntchito popanda jigger.
Nthawi zonse pamakhala mowa wotsalira mu jigger, ndiyeno umangosambitsidwa ndi madzi, pamene popanda supuni ya bar ndi jigger, mankhwalawa sangawonongeke.
Masiku ano, mowa ndi chinthu chokwera mtengo kwambiri, monga zopangira zina. Kuonjezera apo, bartender adzatha kudabwitsa mlendoyo, yemwe angayamikire kusuntha kwenikweni kwa bartender, osati kuwerengera mowa mu milliliters.
Komanso, musaiwale kuti shaker ikhoza kugwedezeka m'njira zambiri, osati imodzi kapena ziwiri. Yesani “kusinthasintha kwa mtima wanu.” Idzawoneka yokongola ndipo ikhoza kuwonetsa pazakudya kuti zikhale zabwino.
Kukoma kwa Cocktail
Kununkhira kwa cocktails ndi chimodzi mwazinthu zofunika kwambiri pakuchita bwino. Chifukwa chiyani? Chifukwa 80-90% ya zomwe timawona ngati kukoma ndizonunkhira.
Mwachitsanzo, dzira loyera, m'malo mwake, limatenga fungo. Ngati muyika mapuloteni angapo mufiriji yatsopano, mudzachotsa fungo la pulasitiki. Chinthu chachikulu sikugwiritsa ntchito mapuloteniwa pophika.
Tsopano yerekezerani kuti dzira loyera linali pa kapinga wobiriwira. Kodi chidzachitike n'chiyani? Zoonadi, mapuloteni amatenga fungo la maluwa ndi udzu. Kugwira ntchito ndi mapuloteni oterowo ndikosangalatsa kwenikweni.
Sikofunikiranso kuwonjezera zosakaniza zilizonse pazakudya, ndikofunikira kuti zosakaniza izi zikhale pafupi ndi azungu a dzira.
Lingaliro la menyu ya bar ndi lofunikira monga momwe mkati mwa bar. Ndikofunikira momwe mumalekanitsira ma cocktails pa menyu. Panokha, ndikuwopa magawo a "Longdrink" kapena "Shots".
Ndizosangalatsa kwambiri kuti menyu muli, mwachitsanzo, masika, chilimwe, autumn, cocktails yozizira. Simuyenera kuchita izi mwanjira iyi, khalani opanga nazo.
Kugawa ma cocktails m'magawo a niche kumapanga malo ochulukirapo amalingaliro.
Ndi menyu wotere, nthawi yomweyo mumapha mbalame ziwiri ndi mwala umodzi: mwachangu kuyang'ana chidwi cha kasitomala, ndikuwongolera menyu yazakudya za bar.
Feng Shui pa chilichonse
Kwa ine, feng shui si mawu opanda pake. Ndimakhulupirira kuti kutengeka maganizo kolakwika sikungowoneka m'thupi kapena m'maganizo mwathu, komanso m'zonse zomwe timachita. Ngati tipanga malo ogulitsa motere, zikhala "zoyipa". Ndipo zaluso za bartending siziyenera kukhala choncho.
Lingaliro la mlendo pazakudya zimatengera umunthu wa bartender. Mkwiyo wanu wosawoneka bwino ungapangitse mlendo kukana nthawi yomweyo ngakhale malo ogulitsira abwino kwambiri.
Wogulitsa bartender ayenera kusangalatsa mlendo. Anthu amapita ku bar kuti agwirizane ndi kumasuka. Ndipo kotero muyenera kukhala ndi uthenga wolondola. Ngati simungathe kupereka chisangalalo kapena kumwetulira, chitani zina.
Momwe mungatengere udzu wa cocktail
Wogulitsa mowa ayenera kukumbukira nthawi zonse kutenga udzu pafupi ndi gawo lamalata, pomwe amapindika.
Alendowo ndi opondereza komanso odekha. Ngati chubu ilibe bend, ndiye molingana ndi lamulo losalankhula, limatengedwa ku gawo lopanda kumwa kapena lapakati.
Tsoka ilo, si zachilendo kuti bartender angotenga udzu kuchokera pamwamba ndikuutsitsa mu malo ogulitsa ku discotheques.
Ntchito za ogulitsa omwe amatenga machubu ndi ziboliboli zikuwoneka zochititsa chidwi kwambiri.
M'mipikisano yambiri ya mixology, otenga nawo mbali nthawi zambiri amagwiritsa ntchito njirayi kuti awonekere pampikisano ndikusangalatsa oweruza.
Chifukwa chiyani kupukuta magalasi oyera
Aliyense ayenera kuti adawona m'mafilimu osiyanasiyana momwe ogulitsa mowa amapukutira magalasi oyeretsa kumbuyo.
Funso likubuka: kodi alibenso china choti achite? Ndipo amachita chiyani akapaka ndi kupukuta magalasi onse? Komabe, kupukuta galasi musanayambe kutumikira kuli kopindulitsa pazifukwa zingapo.
Choyamba, mlendoyo akusangalala kuti chisamaliro choterocho chasonyezedwa kwa iye.
Kachiwiri, muyenera kupukuta galasi pazifukwa zaukhondo.
Nthawi zambiri, magalasi amasungidwa m'mashelefu kapena kupachikidwa pazitsulo zapadera.
Mulimonsemo, fumbi, losawoneka ndi maso, limakhazikika pamakoma a galasi. Ndizo ndipo muyenera kuzichotsa ku mbale.
Mukhoza kupukuta magalasi ndi nsalu iliyonse yoyamwa, koma zopukutira zansalu ndizabwino kwambiri.
Akatswiri samalimbikitsa kupukuta magalasi a mowa ndi champagne.
Ubwino waukulu wa chopukutira
Simukukumbukiranso nthawi yomaliza yomwe mudamwa mowa kapena malo ogulitsira popanda chopukutira kapena chotsitsa? Koma m’mabala ambiri izi zimachitikabe. Koma ili ndi lamulo losanenedwa potumikira alendo ku bar.
Chopukutira kapena chopukutira pansi pa galasi chimagwira ntchito zingapo nthawi imodzi, choyamba chomwe ndi kukongola kokongola kwakumwa zakumwa.
Gwirizanani kuti galasi la mowa pamphepete mwachitsulo chokhala ndi chizindikiro cha mtundu kapena malo odyera owala pa chopukutira amawoneka okongola komanso ochititsa chidwi kwambiri.
Wogulitsa bartender ayenera kukumbukira nthawi zonse kuti ndi bwino kuyika chopukutira chosavuta pansi pa galasi la mowa kusiyana ndi coaster yokhala ndi logo yosiyana ya mowa.
Ndipo tikuwona chiyani m'mabala athu ndi ma pubs? Ndiko kulondola, kuphwanya kosatha kwa lamuloli.
Ntchito yachiwiri yofunika ya chopukutira kapena coaster ndi kuteteza kauntala bala ku chinyezi.
Chopukutira ndi choyimira chimapangidwa ndi zinthu zomwe zimataya chinyezi, kotero madontho a zakumwa kapena condensate kuchokera pamakoma a galasi sakhala pamwamba pa choyimilira.
Pachifukwa ichi, bartender safunikira kupukuta kansalu pafupipafupi, ndipo mlendo sangadetse mosadziwa.
Ntchito yachitatu ndi liwiro la utumiki, pamene ogulitsa ambiri amagwira ntchito pa bar pa nthawi yomweyo.
Tiyeni tikambirane nkhani wamba. Mlendoyo amalamula zakumwa ziwiri osati kwa bartender, koma "ku bar".
Pofuna kupewa kubwerezedwa kwa malamulo, bartender, yemwe anali woyamba kumva pempholo, amaika zopukutira ziwiri pa kauntala ndikuyamba kukonza zakumwa. Izi zikutanthauza kuti dongosololi likukonzedwa kale.
Osakumbukira, musagwiritse ntchito zokhotakhota, zouma kapena zauve, ndipo musadumphe zopukutira.
Tsopano muli pafupi ndi bala yabwino kwambiri. Gwiritsani ntchito zokumana nazo za ogulitsa odziwika bwino, ndipo alendo anu azikhala okhutitsidwa nthawi zonse ndi ntchito yabwino ku bar.
Nthawi: 24.02.2015
Tags: Malangizo ndi moyo hacks