Kukonzekera:
Dulani zamkati mu magawo a 1-2 pa kutumikira, ndi kusuta mafuta ochepa
brisket mu cubes ang'onoang'ono. mwachangu zonse pamodzi ndi anyezi, kutsanulira
msuzi, kuwonjezera phwetekere puree, zonunkhira, kutseka poto ndi chivindikiro ndi
simmer mpaka wachifundo pa moto wochepa. Pa msuzi umene nyama inaphikidwa,
kukonzekera msuzi ndi finely akanadulidwa bowa, poyambirira
toasted. Ikani nyama yophika mu msuzi ndikuphika. Fayilo ndi
mbatata yophika kapena pasitala.
Chilakolako chabwino!