Dziko Lodabwitsa la Tofu

Tofu amapezedwa ndi kutentha mkaka wa soya ndi coagulants: mkaka umalimba ndipo tofu amapangidwa. Kutengera ukadaulo wopanga ndi mitundu ya coagulants, tofu imatha kukhala ndi mawonekedwe osiyanasiyana. Chinsinsi chosavuta cha tofu: Yolimba, yowoneka bwino koma yosalala ikaphikidwa, tofu yaku China imagulitsidwa mumtsuko wamadzi. Ikhoza kuphikidwa, yokazinga, yokazinga ndi yokazinga. Nthawi zambiri amagulitsidwa m'makatoni. Silky tofu: Zosalala bwino, zofewa komanso zofewa, zopangira saladi, soups, purees ndi sauces. Ikhozanso kuphikidwa ndi yokazinga. Silky tofu amagulitsidwa m'mabokosi. Ikatsekedwa, imatha kusungidwa kwa nthawi yayitali kutentha, ndipo ikatsegulidwa - masiku 1-2 okha mufiriji. Tofu yophikidwa ndi marinated: M'masitolo ogulitsa zakudya ndi misika yaku Asia, mutha kugula mitundu yosiyanasiyana ya tofu yophikidwa ndi marinated. Amapangidwa kuchokera ku Chinese hard tofu pogwiritsa ntchito zokometsera ndi zokometsera: nthangala za sesame, mtedza, msuzi wa barbecue, ndi zina zotero. Tofu wamtunduwu amakoma ngati nyama. Musanayambe kuphika, ndi bwino kuziyika mu mafuta ochepa a sesame kapena mandimu, ndiye kuti zidzawululira bwino kukoma kwake ndi fungo lake. Tofu yophikidwa m'madzi ndi yabwino kwa pasitala za ku Asia, ma dumplings a veggie ndi rolls. tofu wozizira: Tofu wa ku Japan wozizira ali ndi mawonekedwe a spongy komanso kukoma kwake. Kugwa m'chikondi ndi mitundu yosiyanasiyana ya tofu poyang'ana koyamba ndizovuta kwambiri. Ngati ndi kotheka, ndi bwino kuzizira tofu nokha mu marinade ndi zokometsera. Ndikwabwino kuti musamatenthetse tofu wozizira kwambiri, chifukwa imatenga mafuta bwino kwambiri ndipo imakhala yonenepa kwambiri. Komanso sizimapanga puree. Tofu ndi zinthu zina za soya nthawi zambiri zimagwiritsidwa ntchito mu ma burgers a veggie ndi agalu otentha. Ana amangowakonda. Kugula ndi Kusunga Tofu Kutsitsimuka kwa tofu ndikofunika mofanana ndi kutsitsimuka kwa mkaka. Mukamagula, onetsetsani kuti mwayang'ana tsiku la kupanga, sungani phukusi lotsegulidwa kokha mufiriji. Tofu yaku China iyenera kusungidwa m'madzi pang'ono ndipo onetsetsani kuti mukusintha madzi tsiku lililonse. Tofu watsopano ali ndi fungo lokoma komanso kukoma kwa mtedza wochepa. Ngati tofu ili ndi fungo lowawasa, ndiye kuti siilinso yatsopano ndipo iyenera kutayidwa. Kuchotsa chinyezi chochuluka Yanikani tofu musanaphike. Kuti muchite izi, ikani zopukutira zamapepala pang'ono pa bolodi lodulira, dulani tofu mu magawo akuluakulu, ikani pamatawulo, ndikuwumitsani. Njirayi ndi yabwino kwa tofu wachifundo, silky. Ndipo ngati mukupita kukawotcha tofu waku China, kuti muwumitse, muyenera kuchita izi: kuphimba tofu ndi thaulo la pepala, ikani chinthu cholemera pamwamba, monga chitofu cha tomato wamzitini, ndikuchigwira, tsitsa madzi otuluka mu sinki. Kukonzekera kwa tofu Maphikidwe ambiri amafuna tofu yokazinga kwambiri. Tchizi, wokazinga mu mafuta, amapeza mtundu wokongola wa golide komanso mawonekedwe osangalatsa. Mukawotcha, tchizi ukhoza kuzifutsa kapena kuphikidwa pa broiler, kenaka kuwonjezeredwa ku saladi kapena mphodza zamasamba. Njira ina yolimbikitsira tofu yanu ndikuviika zidutswa za tofu mumphika wamadzi otentha kwa mphindi zisanu. Pazochitika zonsezi, mapuloteni amakula, ndipo tchizi sichimawonongeka panthawi yophika. Chitsime: eatright.org Kumasulira: Lakshmi