Akatswiri anafufuza zitsanzo zisanu ndi ziŵiri za maswiti otchuka. Sikuti aliyense amalangizidwa kuti agule.
Bokosi la chokoleti ndi imodzi mwaz mphatso zodziwika bwino pa Marichi 8. Amatenga chokoleti akamapita kukacheza, amapita nawo kwa aphunzitsi, amaperekanso kwa ana. Koma maswiti atha kuvulaza, monga kunachitikira, osati mano ndi mawonekedwe okha. Akatswiri a Roskontrol apeza kuti zovulazi zitha kukhala zapadziko lonse lapansi.
Mabokosi okhala ndi maswiti amtundu wotchuka asanu ndi awiri adatumizidwa kukayesedwa: Belochka, Krasny Oktyabr, Korkunov, Fine Life, Inspiration, Babaevsky ndi Ferrero Rocher. Ndipo zidapezeka kuti mutha kugula zinayi zokha mopanda mantha.
Maswiti a "Red October" adaphatikizidwa pamndandanda wakuda wa akatswiri. Kuphwanya kumeneku ndikowopsa: kuchuluka kwa ma trans isomers mu maswiti anali 22,2% yamafuta onse. Mlingo wololedwa sioposa 2 peresenti. Izi ndichifukwa choti mankhwalawa ndi owopsa ku thanzi.
“Trans isomers of fatty acids amaphatikizidwa ndi gawo lamadzimadzi la cell m'malo mwa mafuta 'abwinobwino', potero amasokoneza magwiridwe antchito am'magazi. Izi zimapangitsa kuti pakhale matenda osiyanasiyana, kuphatikiza matenda amitsempha yamitsempha, atherosclerosis, matenda ashuga, ”akufotokoza a Irina Arkatova, katswiri wamkulu pa likulu la akatswiri la Roskontrol Consumer Union.
Ma trans isomer amafuta acid amapezedwa posintha mafuta amasamba amadzimadzi wamba - pamapeto pake amakhala olimba, ndipo amatha kugwiritsidwa ntchito popanga maswiti, makeke, makeke ndi zinthu zina zophikira. Amasinthidwa ndi batala kapena batala wa koko kuti asunge ndalama.
Ndibwino kuti musatenge mabokosi opunduka ndi owonongeka pashelefu ngakhale kuti mupereke mwayi wapadera
Opanga ena awiri - "Korkunov" ndi "Belochka" - adawonetsa deta yolakwika pazinthu zomwe zili pa chizindikirocho. Mtundu woyamba uli ndi mafuta a masamba okhala ndi lauric acid wambiri, zomwe makasitomala sakanadziwa ngati sizinali choncho … Mu "Belochka" icing, monyadira amatchedwa chokoleti, idakhala yosiyana: ili ndi batala wochepa kwambiri wa cocoa, wocheperako katatu kuposa momwe iyenera kukhalira. Kuphatikiza apo, maswiti amtunduwu adakutidwa ndi zokutira zoyera.
Zotsatira zake, zopangidwa zinayi za maswiti sizinayankhidwe: "Fine Life", "Inspiration", "Babaevsky" ndi "Ferrero Rocher". Zitha kugulidwa ndikudya mopanda mantha.
Ndisanayiwale
Monga akatswiri anafotokozera , amenenso adachita ndi "funso lokoma", pachimake choyera pa chokoleti chikuwonetsa kusungidwa kosayenera kwa malonda. Koma simukuyenera kumuopa - alibe vuto lililonse! Komanso, chokoleti, momwe muli koko koko, si yokutidwa ndi coating kuyanika woyera. Chifukwa chake, "imvi" ndichizindikiro chotsimikizika kuti analidi wachilengedwe. Komabe, kukoma kwake kuchokera kumayesero osungira zinthu kumatha kuvutika.
Ndemanga za Katswiri
Mphunzitsi Wakale ndi Mphunzitsi wa Sukulu Yakale Olga Patrakova:
"Chokoleti choyenera chiyenera kukhala ndi zinthu zitatu: batala wa cocoa, mowa wa koko ndi shuga. Komanso, mapangidwewo angaphatikizepo lecithin, vanillin ndi ufa wa mkaka. Koma lamulo ndi limodzi: zosakaniza zochepa, zimakhala bwino. “