Zamkatimu
Masiku ano ku Brazil sikumangokhala zokometsera zokhazokha, nyimbo zoyaka, zovala zapamwamba zokhala ndi nthenga zowala komanso kumwetulira kwakukulu kwa anthu aku Brazil, komanso zakudya zapadera zomwe zapangidwa kwazaka zambiri. Zimatengera mbale za zakudya zaku Chipwitikizi, India ndi Africa, zomwe zimamwazikana mdziko lonselo.
Kubadwa kwa zakudya zamakono za ku Brazil kunayamba m'zaka za m'ma 1500. Panthawiyi, woyendetsa ngalawa wochokera ku Portugal Pedro Cabral anafika pamphepete mwa nyanja ya Brazil, kenako analengeza kuti ndi chigawo cha Portugal. Ndikufika kwa atsamunda, m'dzikolo munkapezeka zakudya zatsopano (tirigu, vinyo, mafuta a masamba ndi zonunkhira), ndipo zakudya zatsopano ndi njira zokonzekera zimawonekera mu zakudya zake. Pambuyo pake, atsamunda adabweretsa akapolo a ku Africa, omwe adakhudzanso kwambiri chitukuko cha zakudya za ku Brazil.
Mu 1888, dzikolo lidalandira ufulu wodzilamulira ndipo lidakhala malo osamukira ambiri ochokera ku Italy, Germany, Japan ndi mayiko ena. Adapititsanso zakudya zosiyanasiyana za ku Brazil, pomwe amakhala ndi makonda ake apadera.
Mbiri yolemera komanso yochititsa chidwi imeneyi sinangopangitsa kuti zakudya zaku Brazil zizioneka bwino ndi ena onse, komanso kuti ikhale imodzi mwabwino kwambiri ku South America. Ichi ndichifukwa chake ma gourmets ochokera padziko lonse lapansi amabwera kuno kudzalawa zakudya za ku Brazil.
Chakudya cha ku Brazil ndi zakudya zosiyanasiyana zomwe zimakonzedwa m'malo osiyanasiyana mdziko muno.
- M'madera akumpoto, zambiri zomwe zimakutidwa ndi nkhalango ya Amazon, zakudya zake ndizosavuta. Zogulitsa zodziwika kwambiri pano ndi nsomba, mtedza, zipatso zachilendo, zilazi (amafanana ndi ma tubers a mbatata), chinangwa (chomera chomwe chimapangidwanso). Zakudya zomwe mumakonda - "Karuru du parau”, Pokhala ndi nkhanu zouma ndi phwetekere, anyezi ndi mafuta a masamba, ndi guasado de tartaruga (kamba wofinya).
- Madera akumpoto chakum'mawa ndi otchuka chifukwa cha kuchuluka kwawo kwa koko ndi nzimbe. Zakudya zakomweko zimapangidwa ndi nyama zouma, mpunga, chinangwa, chimanga, nyemba ndi zipatso zosowa. Zakudya zapaderadera ndizopanga pungency, yomwe imatheka chifukwa chogwiritsa ntchito zonunkhira zambiri.
- Madera akumadzulo - awa makamaka ndi mapiri ndi madambo. Ichi ndichifukwa chake anthu ambiri pano amakonda nyama zamtundu uliwonse, soya, mpunga, chimanga ndi chinangwa. Zakudya zakomweko ndizofanana kwambiri ndi ku Europe.
- Madera akumwera chakum'mawa… Monga dera lofunikira kwambiri ku Brazil, amaphatikiza mitundu yambiri yazakudya zomwe zimapezeka m'maiko osiyanasiyana nthawi imodzi. Ngakhale kuti Rio de Janeiro amakonda "feijoada" (chakudya cha nyemba zakuda ndi mpunga wokhala ndi chinangwa), Ouro Preto amakonda mbale zopangidwa kuchokera ku nkhumba ndi tchizi cha grated.
- Madera akumwera… Ndi kwawo kwa abusa komanso mbadwa zomwe zimakonda nyama zokazinga, zitsamba, mbatata, vinyo wofiira wamba, mowa ndi ndiwo zamasamba zaku Europe kuposa china chilichonse.
Njira zofunika kuphika ku Brazil:
Zakudya zofunidwa kwambiri zaku Brazil:
- nsomba ndi nsomba, kuphatikizapo nkhono, akamba, alligator;
- nyama - nkhumba, ng'ombe, nkhuku, ndi zina;
- mpunga;
- chimanga;
- nyemba ndi nyemba;
- chinangwa;
- zonunkhira - coriander, tsabola, ginger;
- masamba - anyezi, tomato, mbatata, maungu, ndi zina;
- mtedza, makamaka makoko, mtedza;
- mazira;
- mkaka wa kokonati;
- mowa;
- vinyo;
- mafuta;
- mkaka;
- maswiti - mkaka wophika wophika, chokoleti ndi mbale za marmalade;
- khofi. Amamwa ngati chakumwa chadziko pano ndipo amamwa mochulukira (mpaka makapu 30 patsiku).
Kwa zaka mazana ambiri, Brazil yakhala ikudziwika ndi zakudya zadziko zomwe dzikoli limadziwika. Mwa iwo:
Feijoada ndi imodzi mwazakudya zotchuka kwambiri ku Brazil. Monga lamulo, izi ndi nyemba ndi nyama zamtundu wosiyanasiyana, ufa wa chinangwa ndi zonunkhira. Kongoletsani ndi mpunga ndi malalanje.
Mokueka - msuzi wa nsomba ndi mkaka wa kokonati
Nkhono za Watapi - minced ndi zidutswa za nsomba ndi mkaka wa kokonati, nthawi zambiri mpunga umagwiritsidwa ntchito ngati mbale
Ma pie a nkhuku
ming'alu
Bacallau - cod youma. Amadyedwa padera komanso kuphatikiza mbale zambiri.
Mwachitsanzo, apa pali casserole yophika
Shurasko ndi wowotcha ng'ombe wowotchera pa ndodo yachitsulo
Shurasko, pafupi
Mabulu a tchizi
Brigadeiro, mitanda yotchuka
Msuzi wamkaka wokhazikika ndi ma cashews
Chofufumitsa
Caipirinha
Zaumoyo wazakudya zaku Brazil
Anthu aku Brazil ndi anthu athanzi. Izi zili choncho ngakhale akumwa khofi tsiku lililonse. Chiyerekezo cha moyo wa ku Brazil ndi zaka 73.
Padziko lonse lapansi amatchedwa amodzi mwa mayiko achichepere kwambiri komanso okongola kwambiri. Chinsinsi cha kukongola kwake sikugona pakudya mokwanira, komanso ndi kudzisamalira moyenera, komwe kumayang'aniridwa pano. / p>
Komabe, mikhalidwe ya aku Brazil ndiyofunikanso kwambiri. Kupatula apo, amadziwika kuti ndi okonda kwambiri komanso osangalala. Ndipo, monga mukudziwa, chikondi ndi kuseka ndizo chitsimikizo cha thanzi ndi kukongola!
Kutengera ndi zida Zithunzi Zabwino Kwambiri