Confectioners amagawana mwachangu zithunzi za makeke atsopano mu mawonekedwe a manambala ndi zilembo, mafashoni omwe amangosesa dziko la confectionery. Madeti obadwa, mayina, mayina amakampani ndi makampani, komanso kuchuluka kwazaka zomwe zidadutsa - makeke awa anali osavomerezeka kwa aliyense.
Mlembi wa lingaliro latsopanoli ndi confectioner wazaka makumi awiri waku Israel, Adi Klinghofer. Ndipo ngakhale kuti mikate yotereyi inali yotchuka kumeneko kwa nthawi yaitali, linali tsamba la Adi lomwe linapereka chilimbikitso chouza dziko lapansi za makeke achilendowa.
Zina mwazinthu zazikulu za mikate mu mawonekedwe a manambala, zilembo kapena mawu achidule opangidwa ndi Adi ndizomveka bwino za mawonekedwe - zizindikiro zimadziwika mosavuta. Ndipo makeke ake amawoneka bwino, owala komanso okondwerera, zikuwoneka kuti chilichonse chili m'malo mwake.
Mfundo ya keke imamveka bwino kwa layman: mikate yopyapyala, yodulidwa molingana ndi stencil ina mwa mawonekedwe a kalata kapena nambala, imagwirizanitsidwa ndi zonona.
Mkate wa 2 umagwiritsidwa ntchito pa keke, ndipo zonona zimayikidwa pogwiritsa ntchito thumba la pastry, kufinya ngati "madontho" ofanana.
Pamwamba pa keke yotere - zokongoletsera za maluwa atsopano, meringues, pasitala - apa confectioners ali omasuka kusonyeza malingaliro awo. Chofufumitsa chikhoza kukhala chirichonse - uchi, mchenga, masikono, chinthu chofunika kwambiri - chiyenera kukhala chochepa thupi.
Momwe mungapangire keke ya nambala
Zosakaniza za unga:
- 100 c. batala
- 65g pa. ufa shuga
- Dzira lalikulu la 1
- 1 yolk
- 280c pa. ufa
- 75g pa. ufa wa amondi (kapena ma almonds)
- 1 tsp palibe mchere wambiri
Zosakaniza za cream:
- 500 gr. kirimu tchizi
- 100 ml. kirimu kuyambira 30%
- 100g pa. ufa shuga
Kukonzekera:
1. Tiyeni tikonze mtanda. Kumenya batala ndi icing shuga. Onjezerani dzira ndi yolk motsatizana. Sendani zosakaniza zouma ndikusakaniza mpaka zotupa ziwonekere. Siyani mtanda womalizidwa mufiriji kwa ola limodzi.
2. Pukutsani mtanda ndikudula manambala pa cholembera. Kuphika kwa mphindi 12-15 pa 175 ° C.
3. Konzani zonona. Ikani zonona mu thumba la pastry ndi kukongoletsa keke ndi zipatso, chokoleti ndi maluwa owuma. Tiyeni tinyowe. Sangalatsidwani ndi chakudya chanu!