Zakudya za caloriki Mbeu zonse zouma, zouma. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 318Tsamba 168418.9%5.9%530 ga
Mapuloteni12.14 ga76 ga16%5%626 ga
mafuta4.6 ga56 ga8.2%2.6%1217 ga
Zakudya58.26 ga219 ga26.6%8.4%376 ga
Water6.1 ga2273 ga0.3%0.1%37262 ga
ash18.9 ga~
mavitamini
Vitamini A, REMakilogalamu 3Makilogalamu 9000.3%0.1%30000 ga
Vitamini B1, thiamine0.191 mg1.5 mg12.7%4%785 ga
Vitamini B2, riboflavin0.423 mg1.8 mg23.5%7.4%426 ga
Vitamini B5, pantothenic0.997 mg5 mg19.9%6.3%502 ga
Vitamini B6, pyridoxine0.778 mg2 mg38.9%12.2%257 ga
Vitamini B9, folateMakilogalamu 95Makilogalamu 40023.8%7.5%421 ga
Vitamini C, ascorbic30.7 mg90 mg34.1%10.7%293 ga
Vitamini PP, NO16.825 mg20 mg84.1%26.4%119 ga
Ma Macronutrients
Potaziyamu, K2130 mg2500 mg85.2%26.8%117 ga
Calcium, CA1633 mg1000 mg163.3%51.4%61 ga
Mankhwala a magnesium, mg314 mg400 mg78.5%24.7%127 ga
Sodium, Na92 mg1300 mg7.1%2.2%1413 ga
Sulufule, S121.4 mg1000 mg12.1%3.8%824 ga
Phosphorus, P.6 mg800 mg0.8%0.3%13333 ga
Tsatani Zinthu
Iron, Faith0.11 mg18 mg0.6%0.2%16364 ga
Manganese, Mn1.512 mg2 mg75.6%23.8%132 ga
Mkuwa, CuMakilogalamu 110Makilogalamu 100011%3.5%909 ga
Nthaka, Zn0.3 mg12 mg2.5%0.8%4000 ga
Amino Acids Ofunika
Arginine *0.799 ga~
valine0.705 ga~
Mbiri *0.325 ga~
Isoleucine0.65 ga~
nyalugwe1.234 ga~
lysine0.806 ga~
methionine0.311 ga~
threonine0.689 ga~
tryptophan0.266 ga~
chithuvj0.584 ga~
Amino acid osinthika
alanine0.685 ga~
Aspartic asidi1.484 ga~
glycine0.698 ga~
Asidi a Glutamic1.77 ga~
Mapuloteni0.673 ga~
serine0.483 ga~
tyrosin0.419 ga~
Cysteine0.245 ga~
Mafuta okhutira
Mafuta okhutira0.902 gamaulendo 18.7 г
16: 0 Palmitic0.616 ga~
18: 0 Stearin0.132 ga~
Monounsaturated mafuta zidulo1.486 gaMphindi 16.8 г8.8%2.8%
16: 1 Palmitoleic0.035 ga~
18:1 Olein (omega-9)0.836 ga~
20: 1 Chidole (9)0.352 ga~
22: 1 Erucova (Omega-9)0.264 ga~
Mafuta a Polyunsaturated acids2.023 gakuchokera 11.2 mpaka 20.618.1%5.7%
18: 2 Linoleic0.572 ga~
18: 3 Wachisoni1.451 ga~
Omega-3 mafuta acids1.451 gakuchokera 0.9 mpaka 3.7100%31.4%
Omega-6 mafuta acids0.572 gakuchokera 4.7 mpaka 16.812.2%3.8%
 

Mphamvu ndi 318 kcal.

  • chikho = 74 g (235.3 kCal)
  • oz = 28.35 g (90.2 kcal)
Lonse mbewu walleye, zouma mavitamini ndi michere yambiri monga: vitamini B1 - 12,7%, vitamini B2 - 23,5%, vitamini B5 - 19,9%, vitamini B6 - 38,9%, vitamini B9 - 23,8%, vitamini C - 34,1%, vitamini PP - 84,1%, potaziyamu - 85,2%, calcium - 163,3%, magnesium - 78,5%, manganese - 75,6%, mkuwa - 11%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini C amatenga nawo mbali pakuchita redox, magwiridwe antchito amthupi, amalimbikitsa kuyamwa kwa chitsulo. Kulephera kumabweretsa kutuluka kwa magazi m'kamwa, kutuluka magazi chifukwa cha kuchuluka kwa kuperewera kwa magazi komanso kufooka kwa ma capillaries amwazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
Tags: kalori okhutira 318 kcal, mankhwala, chakudya chopatsa thanzi, mavitamini, michere, phindu la Mbeu zonse zoyenda, zouma, zopatsa mphamvu, michere, zinthu zofunikira

Siyani Mumakonda