Zakudya za caloriki Chakudya chofulumira, nkhuku. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 271Tsamba 168416.1%5.9%621 ga
Mapuloteni19.22 ga76 ga25.3%9.3%395 ga
mafuta13.95 ga56 ga24.9%9.2%401 ga
Zakudya16.05 ga219 ga7.3%2.7%1364 ga
CHIKWANGWANI chamagulu1.2 ga20 ga6%2.2%1667 ga
Water46.64 ga2273 ga2.1%0.8%4873 ga
ash2.92 ga~
mavitamini
Vitamini A, REMakilogalamu 3Makilogalamu 9000.3%0.1%30000 ga
Retinol0.002 mg~
beta carotenes0.002 mg5 mg250000 ga
Lutein + ZeaxanthinMakilogalamu 83~
Vitamini B1, thiamine0.11 mg1.5 mg7.3%2.7%1364 ga
Vitamini B2, riboflavin0.179 mg1.8 mg9.9%3.7%1006 ga
Vitamini B4, choline43.7 mg500 mg8.7%3.2%1144 ga
Vitamini B5, pantothenic1.244 mg5 mg24.9%9.2%402 ga
Vitamini B6, pyridoxine0.426 mg2 mg21.3%7.9%469 ga
Vitamini B9, folateMakilogalamu 23Makilogalamu 4005.8%2.1%1739 ga
Vitamini B12, cobalaminMakilogalamu 0.16Makilogalamu 35.3%2%1875 ga
Vitamini C, ascorbic1.1 mg90 mg1.2%0.4%8182 ga
Vitamini D, calciferolMakilogalamu 0.2Makilogalamu 102%0.7%5000 ga
Vitamini D3, cholecalciferolMakilogalamu 0.2~
Vitamini E, alpha tocopherol, TE3.17 mg15 mg21.1%7.8%473 ga
beta tocopherol0.13 mg~
Popanga madzi a gamma Tocopherol5.61 mg~
kutcheru0.51 mg~
Vitamini K, phylloquinoneMakilogalamu 8Makilogalamu 1206.7%2.5%1500 ga
Vitamini PP, NO8.217 mg20 mg41.1%15.2%243 ga
Ma Macronutrients
Potaziyamu, K373 mg2500 mg14.9%5.5%670 ga
Calcium, CA17 mg1000 mg1.7%0.6%5882 ga
Mankhwala a magnesium, mg28 mg400 mg7%2.6%1429 ga
Sodium, Na769 mg1300 mg59.2%21.8%169 ga
Sulufule, S192.2 mg1000 mg19.2%7.1%520 ga
Phosphorus, P.282 mg800 mg35.3%13%284 ga
Tsatani Zinthu
Iron, Faith0.73 mg18 mg4.1%1.5%2466 ga
Manganese, Mn0.228 mg2 mg11.4%4.2%877 ga
Mkuwa, CuMakilogalamu 69Makilogalamu 10006.9%2.5%1449 ga
Selenium, NgatiMakilogalamu 17.5Makilogalamu 5531.8%11.7%314 ga
Nthaka, Zn0.71 mg12 mg5.9%2.2%1690 ga
Zakudya zam'mimba
Wowuma ndi dextrins17.03 ga~
Mono- ndi disaccharides (shuga)0.4 gamaulendo 100 г
sucrose0.4 ga~
Amino Acids Ofunika
Arginine *1.215 ga~
valine0.908 ga~
Mbiri *0.655 ga~
Isoleucine0.845 ga~
nyalugwe1.553 ga~
lysine1.616 ga~
methionine0.518 ga~
threonine0.803 ga~
tryptophan0.222 ga~
chithuvj1.437 ga~
Amino acid osinthika
alanine1.014 ga~
Aspartic asidi1.616 ga~
Hydroxyprolines0.04 ga~
glycine0.845 ga~
Asidi a Glutamic3.19 ga~
Mapuloteni1.595 ga~
serine0.792 ga~
tyrosin0.539 ga~
Cysteine0.285 ga~
sterols
Cholesterol48 mgpa 300 mg
Mafuta acid
Transgender0.052 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.015 ga~
Mafuta okhutira
Mafuta okhutira2.493 gamaulendo 18.7 г
8: 0 Wopanga0.004 ga~
12: 0 Zolemba0.001 ga~
14: 0 Zachinsinsi0.026 ga~
15:0 Pentadecanoic0.003 ga~
16: 0 Palmitic1.771 ga~
17-0 margarine0.011 ga~
18: 0 Stearin0.414 ga~
20:0 Chiarachinic0.076 ga~
22: 00.115 ga~
24:0 Lignoceric0.072 ga~
Monounsaturated mafuta zidulo4.83 gaMphindi 16.8 г28.8%10.6%
14:1 Miristoleic0.001 ga~
16: 1 Palmitoleic0.049 ga~
16:1 mz0.049 ga~
17:1 Heptadecene0.006 ga~
18:1 Olein (omega-9)4.656 ga~
18:1 mz4.641 ga~
18: 1 kusinthana0.015 ga~
20: 1 Chidole (9)0.106 ga~
22: 1 Erucova (Omega-9)0.009 ga~
22:1 mz0.009 ga~
24: 1 Nervonic, cis (Omega-9)0.003 ga~
Mafuta a Polyunsaturated acids5.783 gakuchokera 11.2 mpaka 20.651.6%19%
18: 2 Linoleic5.485 ga~
18: 2 trans isomer, osatsimikiza0.037 ga~
18:2 Omega-6, cis, cis5.439 ga~
18: 2 Conjugated Linoleic Acid0.009 ga~
18: 3 Wachisoni0.226 ga~
18:3 Omega-3, alpha linolenic0.211 ga~
18: 3 Omega-6, Gamma Linolenic0.015 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 ga~
20:3 Eicosatriene0.008 ga~
20:3 Omega-60.008 ga~
20:4 Arachidonic0.04 ga~
Omega-3 mafuta acids0.216 gakuchokera 0.9 mpaka 3.724%8.9%
22:4 Docosatetraene, Omega-60.011 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.003 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.002 ga~
Omega-6 mafuta acids5.52 gakuchokera 4.7 mpaka 16.8100%36.9%
 

Mphamvu ndi 271 kcal.

  • Zidutswa 5 = 77 g (208.7 kCal)
  • Zidutswa 6 = 92 g (249.3 kCal)
  • Zidutswa 4 = 62 g (168 kCal)
  • Zidutswa 8 = 123 g (333.3 kCal)
Zakudya zofulumira, fillet ya nkhuku mavitamini olemera ndi mchere monga: vitamini B5 - 24,9%, vitamini B6 - 21,3%, vitamini E - 21,1%, vitamini PP - 41,1%, potaziyamu - 14,9%, phosphorous - 35,3 11,4%, manganese - 31,8%, selenium - XNUMX%
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: zopatsa mphamvu 271 kcal, kapangidwe kake, zakudya, mavitamini, mchere, momwe Chakudya chofulumira ndi chothandiza, fillet ya nkhuku, zopatsa mphamvu, zakudya, zothandiza za chakudya chachangu, fillet ya nkhuku.

Siyani Mumakonda