Kalori Chakudya chofulumira, zikondamoyo za chimanga. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 296Tsamba 168417.6%5.9%569 ga
Mapuloteni6.16 ga76 ga8.1%2.7%1234 ga
mafuta13.25 ga56 ga23.7%8%423 ga
Zakudya37.31 ga219 ga17%5.7%587 ga
CHIKWANGWANI chamagulu2.9 ga20 ga14.5%4.9%690 ga
Water36.58 ga2273 ga1.6%0.5%6214 ga
ash3.8 ga~
mavitamini
beta carotenes0.001 mg5 mg500000 ga
Lutein + ZeaxanthinMakilogalamu 14~
Vitamini B1, thiamine0.17 mg1.5 mg11.3%3.8%882 ga
Vitamini B2, riboflavin0.07 mg1.8 mg3.9%1.3%2571 ga
Vitamini B4, choline11.6 mg500 mg2.3%0.8%4310 ga
Vitamini B6, pyridoxine0.11 mg2 mg5.5%1.9%1818 ga
Vitamini B9, folateMakilogalamu 223Makilogalamu 40055.8%18.9%179 ga
Vitamini E, alpha tocopherol, TE1.06 mg15 mg7.1%2.4%1415 ga
Vitamini K, phylloquinoneMakilogalamu 3.4Makilogalamu 1202.8%0.9%3529 ga
Vitamini PP, NO2.13 mg20 mg10.7%3.6%939 ga
Ma Macronutrients
Potaziyamu, K256 mg2500 mg10.2%3.4%977 ga
Calcium, CA100 mg1000 mg10%3.4%1000 ga
Mankhwala a magnesium, mg40 mg400 mg10%3.4%1000 ga
Sodium, Na813 mg1300 mg62.5%21.1%160 ga
Sulufule, S61.6 mg1000 mg6.2%2.1%1623 ga
Phosphorus, P.410 mg800 mg51.3%17.3%195 ga
Tsatani Zinthu
Iron, Faith2.55 mg18 mg14.2%4.8%706 ga
Manganese, Mn0.411 mg2 mg20.6%7%487 ga
Mkuwa, CuMakilogalamu 145Makilogalamu 100014.5%4.9%690 ga
Selenium, NgatiMakilogalamu 26.2Makilogalamu 5547.6%16.1%210 ga
Nthaka, Zn0.73 mg12 mg6.1%2.1%1644 ga
Zakudya zam'mimba
Wowuma ndi dextrins30.32 ga~
Mono- ndi disaccharides (shuga)3.8 gamaulendo 100 г
Shuga (dextrose)0.23 ga~
Maltose0.23 ga~
sucrose3.17 ga~
fructose0.17 ga~
Mafuta okhutira
Mafuta okhutira2.621 gamaulendo 18.7 г
14: 0 Zachinsinsi0.016 ga~
16: 0 Palmitic1.774 ga~
18: 0 Stearin0.83 ga~
Monounsaturated mafuta zidulo7.806 gaMphindi 16.8 г46.5%15.7%
16: 1 Palmitoleic0.071 ga~
18:1 Olein (omega-9)7.73 ga~
22: 1 Erucova (Omega-9)0.002 ga~
Mafuta a Polyunsaturated acids1.762 gakuchokera 11.2 mpaka 20.615.7%5.3%
18: 2 Linoleic1.626 ga~
18: 3 Wachisoni0.12 ga~
Omega-3 mafuta acids0.12 gakuchokera 0.9 mpaka 3.713.3%4.5%
Omega-6 mafuta acids1.626 gakuchokera 4.7 mpaka 16.834.6%11.7%
 

Mphamvu ndi 296 kcal.

  • Zidutswa 5 = 78 g (230.9 kCal)
Zakudya zofulumira, zikondamoyo za chimanga mavitamini ndi mchere wambiri monga: vitamini B1 - 11,3%, vitamini B9 - 55,8%, phosphorous - 51,3%, iron - 14,2%, manganese - 20,6%, mkuwa - 14,5%, selenium - 47,6%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: zopatsa mphamvu 296 kcal, kapangidwe kake, zakudya, mavitamini, mchere, momwe chakudya chimagwirira ntchito, zikondamoyo za chimanga, zopatsa mphamvu, michere, zinthu zothandiza pazakudya zofulumira, zikondamoyo za chimanga.

Siyani Mumakonda