Zakudya za caloriki Ginger, mpukutu wouma. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 335Tsamba 168419.9%5.9%503 ga
Mapuloteni8.98 ga76 ga11.8%3.5%846 ga
mafuta4.24 ga56 ga7.6%2.3%1321 ga
Zakudya57.52 ga219 ga26.3%7.9%381 ga
CHIKWANGWANI chamagulu14.1 ga20 ga70.5%21%142 ga
Water9.94 ga2273 ga0.4%0.1%22867 ga
ash5.22 ga~
mavitamini
Vitamini A, REMakilogalamu 2Makilogalamu 9000.2%0.1%45000 ga
beta carotenes0.018 mg5 mg0.4%0.1%27778 ga
Vitamini B1, thiamine0.046 mg1.5 mg3.1%0.9%3261 ga
Vitamini B2, riboflavin0.17 mg1.8 mg9.4%2.8%1059 ga
Vitamini B4, choline41.2 mg500 mg8.2%2.4%1214 ga
Vitamini B5, pantothenic0.477 mg5 mg9.5%2.8%1048 ga
Vitamini B6, pyridoxine0.626 mg2 mg31.3%9.3%319 ga
Vitamini B9, folateMakilogalamu 13Makilogalamu 4003.3%1%3077 ga
Vitamini C, ascorbic0.7 mg90 mg0.8%0.2%12857 ga
Popanga madzi a gamma Tocopherol3.01 mg~
Vitamini K, phylloquinoneMakilogalamu 0.8Makilogalamu 1200.7%0.2%15000 ga
Vitamini PP, NO9.62 mg20 mg48.1%14.4%208 ga
betaine3.4 mg~
Ma Macronutrients
Potaziyamu, K1320 mg2500 mg52.8%15.8%189 ga
Calcium, CA114 mg1000 mg11.4%3.4%877 ga
Mankhwala a magnesium, mg214 mg400 mg53.5%16%187 ga
Sodium, Na27 mg1300 mg2.1%0.6%4815 ga
Sulufule, S89.8 mg1000 mg9%2.7%1114 ga
Phosphorus, P.168 mg800 mg21%6.3%476 ga
Tsatani Zinthu
Iron, Faith19.8 mg18 mg110%32.8%91 ga
Manganese, Mn33.3 mg2 mg1665%497%6 ga
Mkuwa, CuMakilogalamu 480Makilogalamu 100048%14.3%208 ga
Selenium, NgatiMakilogalamu 55.8Makilogalamu 55101.5%30.3%99 ga
Nthaka, Zn3.64 mg12 mg30.3%9%330 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)3.39 gamaulendo 100 г
galactose0.19 ga~
Shuga (dextrose)1.22 ga~
sucrose0.2 ga~
fructose1.78 ga~
Amino Acids Ofunika
Arginine *0.708 ga~
valine0.411 ga~
Mbiri *0.199 ga~
Isoleucine0.341 ga~
nyalugwe0.513 ga~
lysine0.241 ga~
methionine0.089 ga~
threonine0.289 ga~
tryptophan0.152 ga~
chithuvj0.311 ga~
Amino acid osinthika
alanine0.272 ga~
Aspartic asidi1.387 ga~
glycine0.497 ga~
Asidi a Glutamic0.79 ga~
Mapuloteni0.334 ga~
serine0.25 ga~
tyrosin0.243 ga~
Cysteine0.099 ga~
sterols
Ma Phytosterols83 mg~
Mafuta okhutira
Mafuta okhutira2.599 gamaulendo 18.7 г
6: 0 nayiloni0.027 ga~
10: 0 Kapuli1.56 ga~
12: 0 Zolemba0.068 ga~
14: 0 Zachinsinsi0.044 ga~
16: 0 Palmitic0.574 ga~
18: 0 Stearin0.227 ga~
Monounsaturated mafuta zidulo0.479 gaMphindi 16.8 г2.9%0.9%
14:1 Miristoleic0.032 ga~
16: 1 Palmitoleic0.036 ga~
17:1 Heptadecene0.016 ga~
18:1 Olein (omega-9)0.357 ga~
18:1 mz0.357 ga~
22: 1 Erucova (Omega-9)0.037 ga~
Mafuta a Polyunsaturated acids0.929 gakuchokera 11.2 mpaka 20.68.3%2.5%
18: 2 Linoleic0.706 ga~
18: 3 Wachisoni0.223 ga~
18:3 Omega-3, alpha linolenic0.223 ga~
Omega-3 mafuta acids0.223 gakuchokera 0.9 mpaka 3.724.8%7.4%
Omega-6 mafuta acids0.706 gakuchokera 4.7 mpaka 16.815%4.5%
 

Mphamvu ndi 335 kcal.

  • supuni = 5.4 g (18.1 kCal)
  • tsp = 1.8 g (6 kCal)
Ginger, youma pansi mpukutu mavitamini ndi michere yambiri monga: vitamini B6 - 31,3%, vitamini PP - 48,1%, potaziyamu - 52,8%, calcium - 11,4%, magnesium - 53,5%, phosphorus - 21%, chitsulo - 110, 1665%, manganese - 48%, mkuwa - 101,5%, selenium - 30,3%, zinc - XNUMX%
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori wokhutira 335 kcal, mankhwala, zakudya, mavitamini, mchere, zimene zimathandiza Ginger, nthaka zouma mpukutu, zopatsa mphamvu, zakudya, zothandiza katundu Ginger, nthaka zouma mpukutu

Siyani Mumakonda