Artichoke ndi chomera chaka chonse, koma nyengoyi ndi March-April ndi September-October. Ma Artichokes a Spring amakhala ozungulira kwambiri okhala ndi ma inflorescence otseguka, autumn artichokes amakhala otalikirapo komanso otseguka. Masamba akuluakulu amakula kumapeto kwa tsinde, chifukwa amalandira kuwala kwambiri ndi dzuwa, ndipo "ana" amakula mumthunzi. Tizilombo tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tinkagulitsidwa kokha, mutha kugula mwatsopano. Momwe mungasankhire atitchoku Artichoke yatsopano imakhala ndi masamba obiriwira osalala omwe "amanjenjemera" akakanikizidwa. Zipsera ndi zokopa pa impso sizimawonetsa konse kuti atitchoku siatsopano - amatha kupanga chifukwa chosasamalidwa bwino. Atichokes atsopano nthawi zonse amalemera kuposa momwe maonekedwe awo amasonyezera. Artichokes okoma kwambiri ndi nyengo yozizira, "kupsompsona" ndi chisanu choyamba. Masamba a atitchoku sagwiritsidwa ntchito kuphika. Momwe mungasungire atitchoku Nyowetsani artichokes ndi madzi, ikani mu thumba la pulasitiki ndikusunga mufiriji kapena dengu la masamba kwa milungu iwiri. Kodi kuphika atitchoku Artichokes ikhoza kuphikidwa, yokazinga, yophika, ndi yokazinga. Pasitala, casseroles, mphodza zamasamba ndi atitchoku risotto zimatuluka zowutsa mudyo. Artichokes angagwiritsidwe ntchito kupanga purees ndi saladi. Ma artichoke owundana ogulidwa m'sitolo amagwiritsidwa ntchito bwino pazakudya zokometsera kwambiri. Zakudya zophatikizana ndi artichokes mafuta: mafuta a azitona, batala, mafuta a hazelnut, mafuta a hazelnut; - zitsamba ndi zonunkhira: tarragon, chervil, thyme, sage, rosemary, adyo, katsabola; tchizi - tchizi cha mbuzi, ricotta, Parmesan; - zipatso: mandimu, lalanje; - masamba ndi nyemba: mbatata, shallots, bowa, nyemba, nandolo. mithunzi Pophika atitchoku, nthawi zonse gwiritsani ntchito mpeni wosapanga dzimbiri ndi ziwiya; chitsulo ndi aluminiyumu zidzachititsa kuti atitchoku kutaya mtundu wawo. Ngati mumagwiritsa ntchito zojambulazo pophika artichokes, onetsetsani kuti sizikukhudzana ndi atitchoku. Posema artichokes, pakani madzi a mandimu pa odulidwawo. Ikani zidutswa za atitchoku odulidwa mu mbale ndi madzi a mandimu osungunuka m'madzi (supuni 3-4 za madzi pa 250 ml ya madzi). Kusunga mtundu wa artichokes pamene ukuphika, onjezerani supuni 2 za ufa ndi supuni 2 za mafuta a azitona m'madzi. Ngati simukukonda fungo la kuphika artichokes, onjezerani masamba a bay ku mphika. Kuyeretsa kwa atitchoku 1) Ndi mpeni wakuthwa, dulani tsinde ndi pamwamba pa atitchoku (pafupifupi 1/3) kuti muwonetse pachimake. 2) Chotsani masamba akunja apansi, omwe ali ndi dongosolo lolimba. Chotsani mosamala masamba aliwonse omwe awonongeka kwambiri kapena ofiirira. 3) Kuchokera pa pepala lililonse, dulani kumtunda ndi lumo (ndi 1/3), sikudyedwa. 4) Tsukani artichokes bwinobwino pansi pa madzi othamanga. Onetsetsani kuti palibe dothi pakati pa masamba. 5) Ndi theka la mandimu, pani mafuta zigawo zonse za masamba kuti zisade.
Momwe mungadyere atitchoku 1) Artichokes amadyedwa ndi manja. 2) Masamba amang'ambika kamodzi kamodzi, m'munsi mwa mnofu amaviikidwa mu msuzi, ndiyeno amakoka mwamsanga pakati pa mano kuti achotse mbali yanthete. Gawo losadyeka la tsamba limayikidwa pamphepete mwa mbale. 3) Ndi mpeni, dulani mosamala gawo losadyeka kuchokera pachimake cha atitchoku. 4) "Mtima" wachifundo wa atitchoku umalowetsedwa mu msuzi ndikudyedwa mosangalala. Chitsime: realsimple.com Translation: Lakshmi