Zakudya za calorie Moringa mafuta, masamba, yaiwisi. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 64Tsamba 16843.8%5.9%2631 ga
Mapuloteni9.4 ga76 ga12.4%19.4%809 ga
mafuta1.4 ga56 ga2.5%3.9%4000 ga
Zakudya6.28 ga219 ga2.9%4.5%3487 ga
CHIKWANGWANI chamagulu2 ga20 ga10%15.6%1000 ga
Water78.66 ga2273 ga3.5%5.5%2890 ga
ash2.26 ga~
mavitamini
Vitamini A, REMakilogalamu 378Makilogalamu 90042%65.6%238 ga
Vitamini B1, thiamine0.257 mg1.5 mg17.1%26.7%584 ga
Vitamini B2, riboflavin0.66 mg1.8 mg36.7%57.3%273 ga
Vitamini B5, pantothenic0.125 mg5 mg2.5%3.9%4000 ga
Vitamini B6, pyridoxine1.2 mg2 mg60%93.8%167 ga
Vitamini B9, folateMakilogalamu 40Makilogalamu 40010%15.6%1000 ga
Vitamini C, ascorbic51.7 mg90 mg57.4%89.7%174 ga
Vitamini PP, NO2.22 mg20 mg11.1%17.3%901 ga
Ma Macronutrients
Potaziyamu, K337 mg2500 mg13.5%21.1%742 ga
Calcium, CA185 mg1000 mg18.5%28.9%541 ga
Mankhwala a magnesium, mg42 mg400 mg10.5%16.4%952 ga
Sodium, Na9 mg1300 mg0.7%1.1%14444 ga
Sulufule, S94 mg1000 mg9.4%14.7%1064 ga
Phosphorus, P.112 mg800 mg14%21.9%714 ga
Tsatani Zinthu
Iron, Faith4 mg18 mg22.2%34.7%450 ga
Manganese, Mn1.063 mg2 mg53.2%83.1%188 ga
Mkuwa, CuMakilogalamu 105Makilogalamu 100010.5%16.4%952 ga
Selenium, NgatiMakilogalamu 0.9Makilogalamu 551.6%2.5%6111 ga
Nthaka, Zn0.6 mg12 mg5%7.8%2000 ga
Amino Acids Ofunika
Arginine *0.532 ga~
valine0.611 ga~
Mbiri *0.196 ga~
Isoleucine0.451 ga~
nyalugwe0.791 ga~
lysine0.537 ga~
methionine0.123 ga~
threonine0.411 ga~
tryptophan0.144 ga~
chithuvj0.487 ga~
Amino acid osinthika
alanine0.705 ga~
Aspartic asidi0.92 ga~
glycine0.517 ga~
Asidi a Glutamic1.035 ga~
Mapuloteni0.451 ga~
serine0.414 ga~
tyrosin0.347 ga~
Cysteine0.14 ga~
 

Mphamvu ndi 64 kcal.

  • chikho, chodulidwa = 21 g (13.4 kCal)
Moringa oleifera, masamba, yaiwisi mavitamini ndi mchere wambiri monga: vitamini A - 42%, vitamini B1 - 17,1%, vitamini B2 - 36,7%, vitamini B6 - 60%, vitamini C - 57,4%, vitamini PP - 11,1 %, potaziyamu - 13,5%, calcium - 18,5%, phosphorous - 14%, chitsulo - 22,2%, manganese - 53,2%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini C amatenga nawo mbali pakuchita redox, magwiridwe antchito amthupi, amalimbikitsa kuyamwa kwa chitsulo. Kulephera kumabweretsa kutuluka kwa magazi m'kamwa, kutuluka magazi chifukwa cha kuchuluka kwa kuperewera kwa magazi komanso kufooka kwa ma capillaries amwazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
Tags: zopatsa mphamvu 64 kcal, kapangidwe kake, zakudya, mavitamini, mchere, zomwe zili zothandiza Mbeu za Moringa, masamba, yaiwisi, zopatsa mphamvu, zopatsa thanzi, zothandiza Mbeu za Moringa, masamba, zosaphika

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