Zakudya za calorie Rainbow trout zidakulira pafamuyi. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 141Tsamba 16848.4%6%1194 ga
Mapuloteni19.94 ga76 ga26.2%18.6%381 ga
mafuta6.18 ga56 ga11%7.8%906 ga
Water73.8 ga2273 ga3.2%2.3%3080 ga
ash1.21 ga~
mavitamini
Vitamini A, REMakilogalamu 84Makilogalamu 9009.3%6.6%1071 ga
Retinol0.084 mg~
Vitamini B1, thiamine0.12 mg1.5 mg8%5.7%1250 ga
Vitamini B2, riboflavin0.09 mg1.8 mg5%3.5%2000 ga
Vitamini B4, choline65 mg500 mg13%9.2%769 ga
Vitamini B5, pantothenic1.667 mg5 mg33.3%23.6%300 ga
Vitamini B6, pyridoxine0.34 mg2 mg17%12.1%588 ga
Vitamini B9, folateMakilogalamu 11Makilogalamu 4002.8%2%3636 ga
Vitamini B12, cobalaminMakilogalamu 4.3Makilogalamu 3143.3%101.6%70 ga
Vitamini C, ascorbic2.9 mg90 mg3.2%2.3%3103 ga
Vitamini D, calciferolMakilogalamu 15.9Makilogalamu 10159%112.8%63 ga
Vitamini D3, cholecalciferolMakilogalamu 15.9~
Vitamini E, alpha tocopherol, TE2.34 mg15 mg15.6%11.1%641 ga
Popanga madzi a gamma Tocopherol0.04 mg~
Vitamini K, phylloquinoneMakilogalamu 0.1Makilogalamu 1200.1%0.1%120000 ga
Vitamini PP, NO5.567 mg20 mg27.8%19.7%359 ga
Ma Macronutrients
Potaziyamu, K377 mg2500 mg15.1%10.7%663 ga
Calcium, CA25 mg1000 mg2.5%1.8%4000 ga
Mankhwala a magnesium, mg25 mg400 mg6.3%4.5%1600 ga
Sodium, Na51 mg1300 mg3.9%2.8%2549 ga
Sulufule, S199.4 mg1000 mg19.9%14.1%502 ga
Phosphorus, P.226 mg800 mg28.3%20.1%354 ga
Tsatani Zinthu
Iron, Faith0.31 mg18 mg1.7%1.2%5806 ga
Manganese, Mn0.011 mg2 mg0.6%0.4%18182 ga
Mkuwa, CuMakilogalamu 46Makilogalamu 10004.6%3.3%2174 ga
Selenium, NgatiMakilogalamu 23.6Makilogalamu 5542.9%30.4%233 ga
Nthaka, Zn0.45 mg12 mg3.8%2.7%2667 ga
Amino Acids Ofunika
Arginine *1.249 ga~
valine1.075 ga~
Mbiri *0.614 ga~
Isoleucine0.962 ga~
nyalugwe1.696 ga~
lysine1.916 ga~
methionine0.618 ga~
threonine0.915 ga~
tryptophan0.234 ga~
chithuvj0.815 ga~
Amino acid osinthika
alanine1.262 ga~
Aspartic asidi2.137 ga~
glycine1.002 ga~
Asidi a Glutamic3.115 ga~
Mapuloteni0.738 ga~
serine0.851 ga~
tyrosin0.704 ga~
Cysteine0.224 ga~
sterols
Cholesterol59 mgpa 300 mg
Mafuta acid
Transgender0.047 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.028 ga~
Mafuta okhutira
Mafuta okhutira1.383 gamaulendo 18.7 г
12: 0 Zolemba0.004 ga~
14: 0 Zachinsinsi0.182 ga~
15:0 Pentadecanoic0.014 ga~
16: 0 Palmitic0.928 ga~
17-0 margarine0.013 ga~
18: 0 Stearin0.229 ga~
20:0 Chiarachinic0.008 ga~
22: 00.003 ga~
24:0 Lignoceric0.002 ga~
Monounsaturated mafuta zidulo1.979 gaMphindi 16.8 г11.8%8.4%
14:1 Miristoleic0.004 ga~
15: 1 Pentekoste0.005 ga~
16: 1 Palmitoleic0.34 ga~
16:1 mz0.335 ga~
16: 1 kusinthana0.006 ga~
18:1 Olein (omega-9)1.374 ga~
18:1 mz1.352 ga~
18: 1 kusinthana0.021 ga~
20: 1 Chidole (9)0.222 ga~
22: 1 Erucova (Omega-9)0.018 ga~
22:1 mz0.017 ga~
22: 1 kusinthana0.001 ga~
24: 1 Nervonic, cis (Omega-9)0.017 ga~
Mafuta a Polyunsaturated acids1.507 gakuchokera 11.2 mpaka 20.613.5%9.6%
18: 2 Linoleic0.492 ga~
18: 2 trans isomer, osatsimikiza0.019 ga~
18:2 Omega-6, cis, cis0.466 ga~
18: 2 Conjugated Linoleic Acid0.008 ga~
18: 3 Wachisoni0.067 ga~
18:3 Omega-3, alpha linolenic0.059 ga~
18: 3 Omega-6, Gamma Linolenic0.008 ga~
18:4 Styoride Omega-30.001 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.04 ga~
20:3 Eicosatriene0.027 ga~
20:3 Omega-60.02 ga~
20:4 Arachidonic0.043 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.217 ga~
Omega-3 mafuta acids0.884 gakuchokera 0.9 mpaka 3.798.2%69.6%
22:4 Docosatetraene, Omega-60.007 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.091 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.516 ga~
Omega-6 mafuta acids0.584 gakuchokera 4.7 mpaka 16.812.4%8.8%
 

Mphamvu ndi 141 kcal.

  • 3 oz = 85 g (119.9 kCal)
  • chingwe = 79 g (111.4 kCal)
Nsomba zamtundu wa utawaleza mavitamini ndi michere yambiri monga: choline - 13%, vitamini B5 - 33,3%, vitamini B6 - 17%, vitamini B12 - 143,3%, vitamini D - 159%, vitamini E - 15,6%, vitamini PP - 27,8%, potaziyamu - 15,1%, phosphorous - 28,3%, selenium - 42,9%
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini D amakhala homeostasis kashiamu ndi phosphorous, amachita njira ya mineralization fupa. Kuperewera kwa vitamini D kumayambitsa kuchepa kwa calcium ndi phosphorous m'mafupa, kuwonjezeka kwa demineralization ya mafupa, komwe kumabweretsa chiopsezo chowonjezeka cha kufooka kwa mafupa.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori 141 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, zomwe zimathandiza kuti utawaleza wa utawaleza, wosungunuka pafamu, zopatsa mphamvu, zakudya, zothandiza katundu wa utawaleza, wosungunuka pafamu

Siyani Mumakonda