Kuyenerera kophikira kwa bowa sadziwa malire, ngakhale anthu ochepa amalingalira zomwe zingatheke ndi iwo, kupatula kuphika ndi salting. Pakadali pano, mitundu yawo imakhala yosatha, komanso mwayi wogwiritsa ntchito. Yakwana nthawi yoti mudzaze bukhu lanu lophika ndi maphikidwe othirira pakamwa oyenera chakudya chamadzulo chabanja.
Chifukwa chake, inu - wokonda msuzi - mwasinthira ku zamasamba. Msuzi wamasamba wokha sungathe kukwaniritsa zosowa zanu zamitundu yosiyanasiyana ya mbale iyi, kotero kuti msuzi wa bowa udzakhala wothandiza.
Kuti mupange msuzi, sungunulani batala mu poto lalikulu pa kutentha kwapakati. Onjezerani thyme ndi anyezi wobiriwira. Kuphika mphindi 10 mpaka golide bulauni. Thirani mu okonzeka masamba msuzi, kutsanulira mu porcini bowa, kubweretsa kwa chithupsa. Chepetsani moto. Simmer pa moto wochepa, wosaphimbidwa, kwa ola limodzi. Pewani mu sieve, ikani bowa porcini pambali. Bweretsani msuzi ku mphika, onjezerani bowa wa shiitake ndi sherry, kuphika kwa mphindi 10 pa moto wochepa. Bwererani bowa wa porcini mumphika. Kutumikira otentha.
Chokoma chokoma patebulo lachikondwerero - ichi ndicho! M'malo mwa toast wamba ndi sprats ndi caviar tartlets, bowa pa bran yisiti wopanda yisiti adzakhala njira ina yabwino!
Kutenthetsa mafuta mu skillet wamkulu pa sing'anga kutentha. Onjezerani bowa, thyme ndi rosemary. Simmer mu madzi anu kwa mphindi 5, onjezani adyo, pitirizani kuphika kwa mphindi zingapo. Ikani bowa ndi zonunkhira pa magawo a mkate.
Dulani miyendo ya bowa, ikani pa pepala lophika, kuphika kwa mphindi 20 pa kutentha kwa 200C. Tembenuzani ndikudzaza ndi msuzi wa marinara ndi mozzarella tchizi. Kuphika kachiwiri mpaka mozzarella itasungunuka. Onjezerani basil pesto ku bowa aliyense.
Chakudya chamasana chabwino chomwe nthawi zina mumatha (kawirikawiri) kugula, makamaka kwa okonda bowa ndi tchizi. Osachita manyazi ndi kuzindikira Chinsinsi!
Preheat uvuni ku 190C. Dulani mbatata mochepa kwambiri momwe mungathere. Wiritsani mumphika waukulu wa madzi kwa mphindi zisanu mpaka wachifundo. Pakali pano, kutentha mafuta mu Frying poto, kuphika ndi akanadulidwa bowa ndi adyo pa sing'anga kutentha mpaka madzi zithupsa kutali. Kukhetsa madzi pansi pa mbatata, ikani theka mu mbale yophika. Phulani theka la osakaniza adyo-bowa pamwamba. Yalaninso wosanjikiza wa thinly sliced mbatata ndi misa. Kuwaza ndi grated cheddar. Onjezerani nutmeg ku kirimu, kutsanulira. Dulani tchizi mu magawo, kuvala casserole, kuwaza ndi tsabola wakuda. Kuphika kwa mphindi 5-25 mpaka tchizi waphikidwa.