Ma kalori Crackers, tchizi, ngati sangweji, yodzaza ndi batala wa chiponde. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 496Tsamba 168429.5%5.9%340 ga
Mapuloteni12.41 ga76 ga16.3%3.3%612 ga
mafuta25.12 ga56 ga44.9%9.1%223 ga
Zakudya53.34 ga219 ga24.4%4.9%411 ga
CHIKWANGWANI chamagulu3.4 ga20 ga17%3.4%588 ga
Water3.28 ga2273 ga0.1%69299 ga
ash2.46 ga~
mavitamini
Vitamini A, REMakilogalamu 1Makilogalamu 9000.1%90000 ga
Retinol0.001 mg~
Lutein + ZeaxanthinMakilogalamu 7~
Vitamini B1, thiamine0.552 mg1.5 mg36.8%7.4%272 ga
Vitamini B2, riboflavin0.294 mg1.8 mg16.3%3.3%612 ga
Vitamini B4, choline24.7 mg500 mg4.9%1%2024 ga
Vitamini B5, pantothenic0.485 mg5 mg9.7%2%1031 ga
Vitamini B6, pyridoxine0.151 mg2 mg7.6%1.5%1325 ga
Vitamini B9, folateMakilogalamu 142Makilogalamu 40035.5%7.2%282 ga
Vitamini B12, cobalaminMakilogalamu 0.28Makilogalamu 39.3%1.9%1071 ga
Vitamini E, alpha tocopherol, TE2.37 mg15 mg15.8%3.2%633 ga
beta tocopherol0.15 mg~
Popanga madzi a gamma Tocopherol7.14 mg~
kutcheru1.92 mg~
Vitamini K, phylloquinoneMakilogalamu 12Makilogalamu 12010%2%1000 ga
Vitamini PP, NO5.831 mg20 mg29.2%5.9%343 ga
Ma Macronutrients
Potaziyamu, K218 mg2500 mg8.7%1.8%1147 ga
Calcium, CA50 mg1000 mg5%1%2000 ga
Mankhwala a magnesium, mg56 mg400 mg14%2.8%714 ga
Sodium, Na829 mg1300 mg63.8%12.9%157 ga
Sulufule, S124.1 mg1000 mg12.4%2.5%806 ga
Phosphorus, P.268 mg800 mg33.5%6.8%299 ga
Tsatani Zinthu
Iron, Faith2.72 mg18 mg15.1%3%662 ga
Manganese, Mn0.822 mg2 mg41.1%8.3%243 ga
Mkuwa, CuMakilogalamu 302Makilogalamu 100030.2%6.1%331 ga
Selenium, NgatiMakilogalamu 8.2Makilogalamu 5514.9%3%671 ga
Nthaka, Zn1.04 mg12 mg8.7%1.8%1154 ga
Zakudya zam'mimba
Wowuma ndi dextrins44.98 ga~
Mono- ndi disaccharides (shuga)6.98 gamaulendo 100 г
Shuga (dextrose)1.68 ga~
Maltose0.77 ga~
sucrose4.53 ga~
Amino Acids Ofunika
Arginine *1.197 ga~
valine0.527 ga~
Mbiri *0.309 ga~
Isoleucine0.446 ga~
nyalugwe0.841 ga~
lysine0.403 ga~
methionine0.178 ga~
threonine0.408 ga~
tryptophan0.134 ga~
chithuvj0.652 ga~
Amino acid osinthika
alanine0.474 ga~
Aspartic asidi1.227 ga~
glycine0.665 ga~
Asidi a Glutamic3.167 ga~
Mapuloteni0.851 ga~
serine0.629 ga~
tyrosin0.475 ga~
Cysteine0.196 ga~
Mafuta okhutira
Mafuta okhutira4.406 gamaulendo 18.7 г
16: 0 Palmitic3.307 ga~
18: 0 Stearin0.55 ga~
20:0 Chiarachinic0.17 ga~
22: 00.38 ga~
Monounsaturated mafuta zidulo13.003 gaMphindi 16.8 г77.4%15.6%
18:1 Olein (omega-9)12.77 ga~
20: 1 Chidole (9)0.233 ga~
Mafuta a Polyunsaturated acids5.093 gakuchokera 11.2 mpaka 20.645.5%9.2%
18: 2 Linoleic5.093 ga~
Omega-6 mafuta acids5.093 gakuchokera 4.7 mpaka 16.8100%20.2%
 

Mphamvu ndi 496 kcal.

  • 0,5 oz = 14.2 g (70.4 kCal)
  • chikho, chosweka = 83 g (411.7 kcal)
  • 6 crackers = 39 g (193.4 kCal)
  • sangweji = 6.5 g (32.2 kCal)
Crackers, tchizi, sangweji mtundu, choyikapo chiponde batala mavitamini ndi mchere monga: vitamini B1 - 36,8%, vitamini B2 - 16,3%, vitamini B9 - 35,5%, vitamini E - 15,8%, vitamini PP - 29,2%, magnesium; 14%, phosphorous - 33,5%, chitsulo - 15,1%, manganese - 41,1%, mkuwa - 30,2%, selenium - 14,9%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori okhutira 496 kcal, mankhwala zikuchokera, zakudya mtengo, mavitamini, mchere, zothandiza? Crackers, tchizi, sangweji mtundu, choyikapo chiponde, zopatsa mphamvu, zakudya, zothandiza katundu

Siyani Mumakonda