Kalori Sipinachi, yophika, yopanda mchere. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 23Tsamba 16841.4%6.1%7322 ga
Mapuloteni2.97 ga76 ga3.9%17%2559 ga
mafuta0.26 ga56 ga0.5%2.2%21538 ga
Zakudya1.35 ga219 ga0.6%2.6%16222 ga
CHIKWANGWANI chamagulu2.4 ga20 ga12%52.2%833 ga
Water91.21 ga2273 ga4%17.4%2492 ga
ash1.81 ga~
mavitamini
Vitamini A, REMakilogalamu 524Makilogalamu 90058.2%253%172 ga
beta carotenes6.288 mg5 mg125.8%547%80 ga
Lutein + ZeaxanthinMakilogalamu 11308~
Vitamini B1, thiamine0.095 mg1.5 mg6.3%27.4%1579 ga
Vitamini B2, riboflavin0.236 mg1.8 mg13.1%57%763 ga
Vitamini B4, choline19.7 mg500 mg3.9%17%2538 ga
Vitamini B5, pantothenic0.145 mg5 mg2.9%12.6%3448 ga
Vitamini B6, pyridoxine0.242 mg2 mg12.1%52.6%826 ga
Vitamini B9, folateMakilogalamu 146Makilogalamu 40036.5%158.7%274 ga
Vitamini C, ascorbic9.8 mg90 mg10.9%47.4%918 ga
Vitamini E, alpha tocopherol, TE2.08 mg15 mg13.9%60.4%721 ga
Vitamini K, phylloquinoneMakilogalamu 493.6Makilogalamu 120411.3%1788.3%24 ga
Vitamini PP, NO0.49 mg20 mg2.5%10.9%4082 ga
betaine89 mg~
Ma Macronutrients
Potaziyamu, K466 mg2500 mg18.6%80.9%536 ga
Calcium, CA136 mg1000 mg13.6%59.1%735 ga
Mankhwala a magnesium, mg87 mg400 mg21.8%94.8%460 ga
Sodium, Na70 mg1300 mg5.4%23.5%1857 ga
Sulufule, S29.7 mg1000 mg3%13%3367 ga
Phosphorus, P.56 mg800 mg7%30.4%1429 ga
Tsatani Zinthu
Iron, Faith3.57 mg18 mg19.8%86.1%504 ga
Manganese, Mn0.935 mg2 mg46.8%203.5%214 ga
Mkuwa, CuMakilogalamu 174Makilogalamu 100017.4%75.7%575 ga
Selenium, NgatiMakilogalamu 1.5Makilogalamu 552.7%11.7%3667 ga
Zamadzimadzi, FMakilogalamu 37.8Makilogalamu 40000.9%3.9%10582 ga
Nthaka, Zn0.76 mg12 mg6.3%27.4%1579 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)0.43 gamaulendo 100 г
Amino Acids Ofunika
Arginine *0.168 ga~
valine0.168 ga~
Mbiri *0.066 ga~
Isoleucine0.152 ga~
nyalugwe0.231 ga~
lysine0.182 ga~
methionine0.055 ga~
threonine0.127 ga~
tryptophan0.04 ga~
chithuvj0.134 ga~
Amino acid osinthika
alanine0.147 ga~
Aspartic asidi0.25 ga~
glycine0.14 ga~
Asidi a Glutamic0.357 ga~
Mapuloteni0.116 ga~
serine0.107 ga~
tyrosin0.113 ga~
Cysteine0.035 ga~
Mafuta okhutira
Mafuta okhutira0.043 gamaulendo 18.7 г
14: 0 Zachinsinsi0.006 ga~
16: 0 Palmitic0.033 ga~
18: 0 Stearin0.003 ga~
Monounsaturated mafuta zidulo0.006 gaMphindi 16.8 г
16: 1 Palmitoleic0.003 ga~
18:1 Olein (omega-9)0.003 ga~
Mafuta a Polyunsaturated acids0.109 gakuchokera 11.2 mpaka 20.61%4.3%
18: 2 Linoleic0.017 ga~
18: 3 Wachisoni0.092 ga~
Omega-3 mafuta acids0.092 gakuchokera 0.9 mpaka 3.710.2%44.3%
Omega-6 mafuta acids0.017 gakuchokera 4.7 mpaka 16.80.4%1.7%
 

Mphamvu ndi 23 kcal.

  • chikho = 180 g (41.4 kCal)
Sipinachi, yophika, palibe mchere mavitamini ndi michere yambiri monga: vitamini A - 58,2%, beta-carotene - 125,8%, vitamini B2 - 13,1%, vitamini B6 - 12,1%, vitamini B9 - 36,5%, vitamini E - 13,9%, vitamini K - 411,3%, potaziyamu - 18,6%, calcium - 13,6%, magnesium - 21,8%, chitsulo - 19,8%, manganese - 46,8%, mkuwa - 17,4%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • B-carotene ndi provitamin A ndipo ali ndi zida za antioxidant. 6 mcg wa beta-carotene ndi wofanana ndi 1 mcg wa vitamini A.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • mankhwala enaake a amatenga nawo gawo pamagetsi amagetsi, kaphatikizidwe ka mapuloteni, ma acid a nucleic, ali ndi mphamvu zolimba pakhungu, ndikofunikira kukhalabe ndi calcium home, potaziyamu ndi sodium. Kuperewera kwa magnesium kumabweretsa hypomagnesemia, chiopsezo chowonjezeka chokhala ndi matenda oopsa, matenda amtima.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
Tags: kalori 23 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, sipinachi ndi yofunika, yophika, yopanda mchere, zopatsa mphamvu, michere, zothandiza sipinachi, yophika, yopanda mchere

Siyani Mumakonda