Ma calories Avocados, California, yaiwisi. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 167Tsamba 16849.9%5.9%1008 ga
Mapuloteni1.96 ga76 ga2.6%1.6%3878 ga
mafuta15.41 ga56 ga27.5%16.5%363 ga
Zakudya1.84 ga219 ga0.8%0.5%11902 ga
CHIKWANGWANI chamagulu6.8 ga20 ga34%20.4%294 ga
Water72.33 ga2273 ga3.2%1.9%3143 ga
ash1.66 ga~
mavitamini
Vitamini A, REMakilogalamu 7Makilogalamu 9000.8%0.5%12857 ga
alpha carotenesMakilogalamu 24~
beta carotenes0.063 mg5 mg1.3%0.8%7937 ga
beta CryptoxanthinMakilogalamu 27~
Lutein + ZeaxanthinMakilogalamu 271~
Vitamini B1, thiamine0.075 mg1.5 mg5%3%2000 ga
Vitamini B2, riboflavin0.143 mg1.8 mg7.9%4.7%1259 ga
Vitamini B4, choline14.2 mg500 mg2.8%1.7%3521 ga
Vitamini B5, pantothenic1.463 mg5 mg29.3%17.5%342 ga
Vitamini B6, pyridoxine0.287 mg2 mg14.4%8.6%697 ga
Vitamini B9, folateMakilogalamu 89Makilogalamu 40022.3%13.4%449 ga
Vitamini C, ascorbic8.8 mg90 mg9.8%5.9%1023 ga
Vitamini E, alpha tocopherol, TE1.97 mg15 mg13.1%7.8%761 ga
beta tocopherol0.04 mg~
Popanga madzi a gamma Tocopherol0.32 mg~
kutcheru0.02 mg~
Vitamini K, phylloquinoneMakilogalamu 21Makilogalamu 12017.5%10.5%571 ga
Vitamini PP, NO1.912 mg20 mg9.6%5.7%1046 ga
betaine0.7 mg~
Ma Macronutrients
Potaziyamu, K507 mg2500 mg20.3%12.2%493 ga
Calcium, CA13 mg1000 mg1.3%0.8%7692 ga
Mankhwala a magnesium, mg29 mg400 mg7.3%4.4%1379 ga
Sodium, Na8 mg1300 mg0.6%0.4%16250 ga
Sulufule, S19.6 mg1000 mg2%1.2%5102 ga
Phosphorus, P.54 mg800 mg6.8%4.1%1481 ga
Tsatani Zinthu
Iron, Faith0.61 mg18 mg3.4%2%2951 ga
Manganese, Mn0.149 mg2 mg7.5%4.5%1342 ga
Mkuwa, CuMakilogalamu 170Makilogalamu 100017%10.2%588 ga
Selenium, NgatiMakilogalamu 0.4Makilogalamu 550.7%0.4%13750 ga
Nthaka, Zn0.68 mg12 mg5.7%3.4%1765 ga
Zakudya zam'mimba
Wowuma ndi dextrins0.11 ga~
Mono- ndi disaccharides (shuga)0.3 gamaulendo 100 г
galactose0.08 ga~
Shuga (dextrose)0.08 ga~
sucrose0.06 ga~
fructose0.08 ga~
Amino Acids Ofunika
Arginine *0.087 ga~
valine0.105 ga~
Mbiri *0.048 ga~
Isoleucine0.083 ga~
nyalugwe0.141 ga~
lysine0.129 ga~
methionine0.037 ga~
threonine0.072 ga~
tryptophan0.025 ga~
chithuvj0.095 ga~
Amino acid osinthika
alanine0.106 ga~
Aspartic asidi0.232 ga~
glycine0.102 ga~
Asidi a Glutamic0.282 ga~
Mapuloteni0.096 ga~
serine0.112 ga~
tyrosin0.048 ga~
Cysteine0.027 ga~
sterols
Masewera a Campesterol5 mg~
Wotsutsa2 mg~
beta sitosterol76 mg~
Mafuta okhutira
Mafuta okhutira2.126 gamaulendo 18.7 г
8: 0 Wopanga0.001 ga~
16: 0 Palmitic2.075 ga~
18: 0 Stearin0.049 ga~
Monounsaturated mafuta zidulo9.799 gaMphindi 16.8 г58.3%34.9%
16: 1 Palmitoleic0.698 ga~
17:1 Heptadecene0.01 ga~
18:1 Olein (omega-9)9.066 ga~
20: 1 Chidole (9)0.025 ga~
Mafuta a Polyunsaturated acids1.816 gakuchokera 11.2 mpaka 20.616.2%9.7%
18: 2 Linoleic1.674 ga~
18: 3 Wachisoni0.125 ga~
18:3 Omega-3, alpha linolenic0.111 ga~
18: 3 Omega-6, Gamma Linolenic0.015 ga~
20:3 Eicosatriene0.016 ga~
Omega-3 mafuta acids0.111 gakuchokera 0.9 mpaka 3.712.3%7.4%
Omega-6 mafuta acids1.705 gakuchokera 4.7 mpaka 16.836.3%21.7%
 

Mphamvu ndi 167 kcal.

  • Kutumikira kwa NLEA = 30 g (50.1 kCal)
  • chikho, pureed = 230 g (384.1 kCal)
  • zipatso, zopanda khungu ndi mbewu = 136 гр (227.1 кКал)
Avocado, California, yaiwisi mavitamini olemera ndi mchere monga: vitamini B5 - 29,3%, vitamini B6 - 14,4%, vitamini B9 - 22,3%, vitamini E - 13,1%, vitamini K - 17,5%, potaziyamu - 20,3%, mkuwa - 17%
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
Tags: zopatsa mphamvu 167 kcal, kapangidwe kake, zakudya, mavitamini, mchere, momwe mapeyala amafunikira, California, yaiwisi, zopatsa mphamvu, zopatsa thanzi, zothandiza za Avocados, California, yaiwisi

Siyani Mumakonda