Ma calories KUKHUKU WOKazinga WOKHUDZA, "ZOKHUDZA KWAMBIRI" Zakudya Zophika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 239Tsamba 168414.2%5.9%705 ga
Mapuloteni22.3 ga76 ga29.3%12.3%341 ga
mafuta14.22 ga56 ga25.4%10.6%394 ga
Zakudya5.39 ga219 ga2.5%1%4063 ga
Water55.6 ga2273 ga2.4%1%4088 ga
ash2.49 ga~
mavitamini
Retinol0.022 mg~
Vitamini B1, thiamine0.041 mg1.5 mg2.7%1.1%3659 ga
Vitamini B2, riboflavin0.213 mg1.8 mg11.8%4.9%845 ga
Vitamini B5, pantothenic1.202 mg5 mg24%10%416 ga
Vitamini B6, pyridoxine0.221 mg2 mg11.1%4.6%905 ga
Vitamini B12, cobalaminMakilogalamu 0.54Makilogalamu 318%7.5%556 ga
Vitamini PP, NO4.993 mg20 mg25%10.5%401 ga
Ma Macronutrients
Potaziyamu, K250 mg2500 mg10%4.2%1000 ga
Calcium, CA29 mg1000 mg2.9%1.2%3448 ga
Mankhwala a magnesium, mg23 mg400 mg5.8%2.4%1739 ga
Sodium, Na625 mg1300 mg48.1%20.1%208 ga
Sulufule, S223 mg1000 mg22.3%9.3%448 ga
Phosphorus, P.211 mg800 mg26.4%11%379 ga
Tsatani Zinthu
Iron, Faith0.97 mg18 mg5.4%2.3%1856 ga
Manganese, Mn0.135 mg2 mg6.8%2.8%1481 ga
Mkuwa, CuMakilogalamu 80Makilogalamu 10008%3.3%1250 ga
Selenium, NgatiMakilogalamu 25.5Makilogalamu 5546.4%19.4%216 ga
Nthaka, Zn1.96 mg12 mg16.3%6.8%612 ga
Amino Acids Ofunika
Arginine *1.247 ga~
valine0.803 ga~
Mbiri *0.525 ga~
Isoleucine0.647 ga~
nyalugwe1.344 ga~
lysine0.957 ga~
methionine0.319 ga~
threonine0.727 ga~
tryptophan0.169 ga~
chithuvj0.843 ga~
Amino acid osinthika
alanine1.256 ga~
Aspartic asidi1.498 ga~
Hydroxyprolines0.605 ga~
glycine1.853 ga~
Asidi a Glutamic5.156 ga~
Mapuloteni1.769 ga~
serine0.859 ga~
tyrosin0.675 ga~
Cysteine0.255 ga~
sterols
Cholesterol117 mgpa 300 mg
Mafuta acid
Transgender0.081 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.041 ga~
Mafuta okhutira
Mafuta okhutira3.24 gamaulendo 18.7 г
4: 0 wochuluka0.002 ga~
6: 0 nayiloni0.001 ga~
8: 0 Wopanga0.002 ga~
10: 0 Kapuli0.003 ga~
12: 0 Zolemba0.006 ga~
14: 0 Zachinsinsi0.051 ga~
15:0 Pentadecanoic0.007 ga~
16: 0 Palmitic2.423 ga~
17-0 margarine0.013 ga~
18: 0 Stearin0.681 ga~
20:0 Chiarachinic0.021 ga~
22: 00.02 ga~
24:0 Lignoceric0.009 ga~
Monounsaturated mafuta zidulo5.115 gaMphindi 16.8 г30.4%12.7%
14:1 Miristoleic0.019 ga~
15: 1 Pentekoste0.003 ga~
16: 1 Palmitoleic0.667 ga~
16:1 mz0.663 ga~
16: 1 kusinthana0.004 ga~
17:1 Heptadecene0.012 ga~
18:1 Olein (omega-9)4.354 ga~
18:1 mz4.317 ga~
18: 1 kusinthana0.037 ga~
20: 1 Chidole (9)0.051 ga~
22: 1 Erucova (Omega-9)0.003 ga~
22:1 mz0.003 ga~
24: 1 Nervonic, cis (Omega-9)0.006 ga~
Mafuta a Polyunsaturated acids4.29 gakuchokera 11.2 mpaka 20.638.3%16%
18: 2 Linoleic3.94 ga~
18: 2 trans isomer, osatsimikiza0.039 ga~
18:2 Omega-6, cis, cis3.885 ga~
18: 2 Conjugated Linoleic Acid0.015 ga~
18: 3 Wachisoni0.192 ga~
18:3 Omega-3, alpha linolenic0.176 ga~
18: 3 Omega-6, Gamma Linolenic0.017 ga~
18:4 Styoride Omega-30.003 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.014 ga~
20:3 Eicosatriene0.027 ga~
20:3 Omega-60.026 ga~
20:4 Arachidonic0.076 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.003 ga~
Omega-3 mafuta acids0.192 gakuchokera 0.9 mpaka 3.721.3%8.9%
22:4 Docosatetraene, Omega-60.023 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.006 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.004 ga~
Omega-6 mafuta acids4.041 gakuchokera 4.7 mpaka 16.886%36%
 

Mphamvu ndi 239 kcal.

  • chibwibwi, fupa ndi khungu zimachotsedwa = 40 гр (95.6 кКал)
  • choyimbira, chopanda khungu = 57 гр (136.2 кКал)
  • chibwibwi, ndi khungu = 75 гр (179.3 кКал)
KENTUCKY FRIED , "ORIGINAL RECIPE" yokazinga nkhuku, miyendo, nyama ndi khungu, kuyambira Januware 2007 mavitamini ndi michere yambiri monga: vitamini B2 - 11,8%, vitamini B5 - 24%, vitamini B6 - 11,1%, vitamini B12 - 18%, vitamini PP - 25%, phosphorus - 26,4, 46,4%, selenium - 16,3%, zinc - XNUMX%
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: zopatsa mphamvu za calorie 239 kcal, kapangidwe kake, zakudya, mavitamini, mchere, momwe KENTUCKY FRIED CHICKEN imafunikira, "ORIGINAL RECIPE" yokazinga nkhuku, miyendo, nyama ndi khungu, zambiri kuyambira Januware 2007, zopatsa mphamvu, zakudya, zothandiza za KENTUCKY FRIED NKHUKU , “ORIGINAL RECIPE” yokazinga nkhuku, miyendo, nyama ndi khungu, kuyambira Januware 2007

Siyani Mumakonda