Kugwira nsomba pa balancer: njira zopha nsomba ndi zinsinsi

Balancer ndi mphuno yapadziko lonse lapansi yogwirira nsomba nthawi zosiyanasiyana pachaka. Zimasonyeza bwino kwambiri pa nsomba za chilimwe ndi chisanu. Nyambo ndi chinthu chopanga chopangidwa ngati chokazinga. Ili ndi mbedza ziwiri pamutu ndi mchira. M'nkhaniyi, tisanthula mwatsatanetsatane momwe tingagwirire nsomba pa balancer.

Zizolowezi zolusa

Asanapangidwe ayezi, machitidwe a nsomba amasintha. Zimayamba kuyenda mowoneka motsatira posungira mpaka kuya. Panthawi imodzimodziyo, zoweta zimasweka kukhala zazing'ono, ndipo nthawi zina zimakhala kwathunthu. Pamene ayezi walimba, magulu amawonedwa.

Kuzizira kwa madzi ndi njala yowonjezereka ya okosijeni kumapangitsa nsombazo kusamuka. Imayesa kusamukira kumadera okhala ndi madzi pang'ono. M’malo oterowo muli mpweya wochuluka. M'malo osungiramo momwe sikungatheke kupeza madzi, yamizeremizere imakwera ndi 1-1,5 m ndipo sichitsika mpaka masika.

Pakakhala madzi ofunda, timagulu ting’onoting’ono tingaloŵe m’mphepete mwa mchenga. Kwenikweni ndi nsomba yaing'ono ndi yapakatikati. Anthu akuluakulu amakhalabe m'malo ozama. Mphukira zimabzalidwa kumapeto kwa Marichi-April. Caviar imayikidwa m'malo osaya pafupi ndi zomera zam'madzi.

Chilimwe si nthawi yabwino yosaka nyama mizeremizere. Amakhala moyo wongokhala pafupifupi mpaka m'dzinja. Kuzizira kutangoyamba, amasonkhana m’magulu akuluakulu n’kukhala m’mbali mwa madzi.

Kusankha malo opha nsomba

Perch ndi nsomba yam'madzi yomwe imakhala m'nyanja, mitsinje, m'malo osungira. Imayesa kukhala pafupi ndi malo otsetsereka, zitunda zamiyala, snags ndi malo ena achilengedwe. M'madziwe omwe ali ndi madzi osasunthika, nyamayi imathera nthawi yambiri m'maenje akuya, ndipo pamaso pa madzi, imabisala kuseri kwa cape. Apa ndipamene muyenera kuyang'ana kwambiri kusaka kwanu.

Mukhozanso kupeza nsomba pafupi ndi malo monga milatho, madamu, pansi pa rafts, ndi zina zotero. M'madziwe akuluakulu, madzi akumbuyo omwe ali ndi zomera zambiri adzakhala malo abwino opha nsomba.

Chizindikiro china chosankha malo abwino ophera nsomba ndikuwoneka kapena kusaka mizere kumtunda kwa madzi. Nyama yolusa imayesetsa nthawi zonse kukhala pafupi ndi chakudya chake. Zimaphatikizapo:

• Zakuda;
• Ryapushka;
• Verkhovka;
• Chithunzithunzi;
• Okushok

Nthawi ndi nyengo

Nthawi yabwino yopha nsomba masana ndi masika ndi autumn. M'chilimwe, kupha nsomba bwino kumawonedwa m'mamawa. Dzuwa likangolowa, zochita zimatulukanso.

Ndi kuwonongeka kwakukulu kwa nyengo, kuluma kumachepa. Nsombazo zimangokhala chete. Izi nthawi zambiri zimawonedwa pakati pa autumn. Njira yokhayo yolumikizira ma waya yaluso ingapulumutse apa.

Kuthamanga kwa mumlengalenga kumakhudza kwambiri khalidwe la mizeremizere. Kusintha kosalala sikumakhudza kwambiri kuluma, koma kudumpha kwakuthwa kungayambitse kusakhalapo kwake. Ziweto zimasweka ndipo kusasamala kumawonekera. Kuchuluka kwa mphamvu kumapangitsa nsomba kukwera pamwamba kapena kulowa m'madzi osaya.

Mulingo wa balancers

Malinga ndi odziwa anglers odziwa bwino, posankha nyambo, chidwi chapadera chiyenera kuperekedwa ku mtundu. Ngati tiganizira za nsomba za m'nyengo yozizira, ndiye kuti mitundu ya golide ndi siliva imadziwonetsera bwino. Koma izi si zokhazo. Ndipotu, pali ma nuances okwanira. Kuti musankhidwe mosavuta, muyenera kulozera ku ma balancer omwe angagwire. TOP imachokera pa zomwe asodzi adakumana nazo komanso machitidwe awo.

1. Dixxon kapena mwa anthu wamba "Black Death". Zokhala ndi mbedza ziwiri ndi tee m'dera lamimba. Analimbikitsa kutalika 55-65 mm ndi kulemera 9-15 gr.
2. Rapala Jigging. Kwa nthawi yaitali anthu akhala akuwakonda kwambiri asodzi. Zimasiyana osati pakugwira bwino kwambiri, komanso ndi ntchito yabwino.
3. Lucky John Pleant. Komanso ndithu "wakale", koma nozzle ogwira. Imodzi mwa njira zabwino kwambiri zopangira nsomba za perch.
4. Nilsmaster. Ili ndi makanema ojambula bwino kwambiri. Balancer angagwiritsidwe ntchito ngati oscillator wokhazikika posintha malo omangirira chingwe cha usodzi.
5. Kuusamo Tasapaino. Zopangidwa mumayendedwe apamwamba. Ali ndi mitundu yosiyanasiyana.

Momwe mungasankhire

Posankha, tcherani khutu ku makhalidwe awa:

• Kukula kwake;
• Fomu;
• Kulemera kwake;
• Mtundu.

Kutalika kwa nyambo kumachita mbali yofunika kwambiri. Nsomba ndi nyama yolusa yaing'ono ndipo yolinganiza iyenera kufanana ndi nyama yomwe ikufuna. Apo ayi, simungapeze zotsatira zomwe mukuyembekezera. Kutalika kwapakati kovomerezeka kuyenera kukhala 20-50 mm.

Mitundu iwiri ya balancer imasiyanitsidwa ndi nsomba: yayitali, yotsetsereka komanso yozungulira. Amakhulupirira kuti ndi voluminous omwe amadziwonetsa bwino. Choncho, ziyenera kutsindika. Koma njira yoyamba iyeneranso kukhala mu arsenal yanu. Mabalancers othamanga adziwonetsera okha bwino pamene akusodza pakalipano.

Ponena za kulemera, kuwala ndi sing'anga zimagwiritsidwa ntchito makamaka. M'madzi osaya, oyamba amagwira ntchito bwino, ndipo omalizirawo m'madzi akuya. Kulemera kovomerezeka 4-10 gr. Ndodo yoyandama kapena ndodo yopota imatha kukhala ngati chogwirira.

Nyambo

Kuphatikiza pa ma balancers, nsomba zimatha kugwidwa pa ma spinner, ma silicone nozzles, wobblers, komanso zachilengedwe (mphutsi, mphutsi zamagazi, mphutsi ndi nyambo zamoyo).

Silicone ndiyoyenera kupha nsomba pansi. Zimakhala zokopa chifukwa chifukwa cha zinthu zofewa zimatsanzira nsomba yamoyo kwambiri momwe zingathere.

Wobblers amagwiritsidwanso ntchito nthawi zambiri pamizeremizere. Opanga ku Japan amawonedwa kuti ndi abwino kwambiri, koma muyenera kulipira ndalama zowongolera nyambo yotere. Ichi ndiye choyipa chachikulu.

Nyambo zachilengedwe zimagwiritsidwa ntchito kwambiri m'nyengo yofunda. Amagwiritsidwa ntchito popha nsomba zoyandama wamba, kapena chingwe chowongolera.

Kugwira nsomba pamtengo wokwanira

Mukatenga nyambo yoyenera, muyenera kudziwa bwino njira yopha nsomba pa balancer. Mfundo yofunika kwambiri pankhaniyi ndikuyimitsa kaye. Mu 90% ya milandu, adani amaukira panthawi yomweyi.

Imodzi mwa njira zodziwika kwambiri idzakhala "eyiti". Kujambula nambala 8 pansi kwambiri. Koma sikoyenera kuchita ndi waya umodzi. Ngati sizikugwira ntchito, yesani ina.

Timagwedeza pang'ono ndodo ndikuponyera mphunoyo pansi kuchokera kutalika kwa theka la mita. Timachikweza ndi 50-60 cm ndikupuma pang'ono. Tikugweranso pansi. Zingakhale bwino ngati zochita zoterozo zikweza zonyansa. Pamenepa, mwayi woti nsomba idzagwidwa ndipamwamba.