Chaga. choyamba Chinsinsi.
Kukonzekera:
Tengani 3-lita mtsuko wa chaga (pogaya ndi nkhwangwa), kuthira
lita imodzi ya madzi owiritsa, kunena masiku 2, panthawiyi slosh 4-5 nthawi,
ndiye kukhetsa madzi ndi kuika mu firiji. Chotsani bowa mumtsuko ndi
odulidwa ang'onoang'ono momwe mungathere, kenaka muwathire mumtsuko womwewo ndi 2 malita a madzi
50-60 ° C ndikuyika kwa masiku atatu. Pambuyo kukanikiza, kugwirizana ndi
matope oyamba ndi fyuluta. Imwani 2-3 pa tsiku kwa 100-120 ml ndi
kumwa 100 ml mkaka wa ng'ombe. Tengani chaga mu autumn, bulauni kokha
(osayera konse!), ndipo kokha kumene milu yolendewera imamera.
Chilakolako chabwino!