Champignon (Agaricus comtulus)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Agaricus (champignon)
- Type: Agaricus comtulus (Agaricus champignon)
- Agaricus comtulus
- Psalliota comtula
wokongola champignonkapena pinki champignon, ndi agaric osowa kudya omwe amamera paokha komanso m'magulu kuyambira pakati pa mwezi wa July mpaka kumapeto kwa September m'nkhalango zodula komanso zosakanizika, komanso pa nthaka yachonde m'minda ndi m'minda ya zipatso.
Ndizosowa, nthawi zonse zimamera pakati pa udzu. Nthawi zina amapezeka pa kapinga, kapinga ndi m'mapaki akuluakulu. Bowa wokongola uyu amawoneka ngati champignon yaying'ono. Chophimbacho ndi 2,5-3,5 masentimita m'mimba mwake, ndipo tsinde ndi pafupifupi 3 cm wamtali ndi 4-5 mm wandiweyani.
Chovala cha champignon chokongola ndi hemispherical, chokhala ndi spore-chovala chophimba ndi chophimba, pakapita nthawi chimakhala chogwada, chophimbacho chimang'ambika, ndipo zotsalira zake zimapachikidwa pamphepete mwa kapu. Kutalika kwa kapu ndi pafupifupi 5 cm. Pamwamba pa kapu ndi youma, kuzimiririka, imvi-chikasu ndi pinkish kulocha. Mambale amakhala pafupipafupi, aulere, poyamba apinki, kenako abulauni-wofiirira. Mwendo ndi wozungulira, wokhuthala m'munsi, pafupifupi 3 cm wamtali ndi pafupifupi 0,5 cm mulifupi. Pamwamba pake ndi yosalala, youma, chikasu mu mtundu. Pomwepo pansi pa kapu pa tsinde pali mphete yopapatiza, yomwe palibe mu bowa wokhwima.
Zamkati ndi zoonda, zofewa, ndi fungo losamveka bwino la tsabola.
Bowa ndi wodyedwa, Wokoma mumitundu yonse yophika.
Champignon yokongola imadyedwa yophika ndi yokazinga. Komanso, akhoza kukolola ntchito mtsogolo mu kuzifutsa mawonekedwe.
Champignon yokongola imakhala ndi fungo lakuthwa komanso kukoma kwake.
Fruit kuyambira June mpaka October.