Chanterelle wotumbululuka (White chanterelle) (Cantharellus pallens) chithunzi ndi kufotokoza

Chanterelle pale (Cantharellus pallens)

Chanterelle wobiriwira (Ndi t. Chanterelle pallens) ndi mtundu wa chanterelle wachikasu. Bowa amatchedwanso kuwala kwa chanterelles, nkhandwe Chantharellus cibaruis var. pallenus Pilat kapena chanterelles woyera.

Kufotokozera kwakunja kwa bowa

Chophimba cha chanterelle chotumbululuka chimafika masentimita 1-5. Nthawi zina pamakhala matupi a fruiting, omwe m'mimba mwake ndi 8 cm. Zodziwika bwino za bowa uyu ndi m'mphepete mwa chipewa komanso mawonekedwe osazolowereka ngati funnel. Mu ma chanterelles otumbululuka, m'mphepete mwa kapu imakhalabe yofanana, koma nthawi yomweyo amawerama. Ikakula, m'mphepete mwa sinuous imapanga ndipo kupindika kumakhala kocheperako. Chanterelle wotumbululuka amasiyana ndi mitundu ina ya banja la chanterelle ndi mthunzi wotumbululuka wachikasu kapena woyera wachikasu kumtunda kwa chipewa chooneka ngati funnel. Pa nthawi yomweyo, mtundu amakhalabe m'njira zosiyanasiyana, mu mawonekedwe a blurry mawanga ili zolly.

Mwendo wa chanterelle wotumbululuka ndi wandiweyani, wachikasu-woyera. Kutalika kwake kumachokera ku 2 mpaka 5 cm, makulidwe a m'munsi mwa mwendo ndi 0.5 mpaka 1.5 cm. Mwendo wa bowa uli ndi magawo awiri, apansi ndi apamwamba. Maonekedwe a m'munsi mwake ndi cylindrical, pang'ono ngati mace. Maonekedwe a kumtunda kwa mwendo amakhala ngati cone, akupendekera pansi. Zamkati mwa thupi la fruiting la chanterelle wotumbululuka ndi woyera, ali ndi kachulukidwe kwambiri. Pamwamba conical mbali ya mwendo, lalikulu ndi, titero, adherent mbale amatsika pansi. Amafanana ndi mtundu wa chipewa, ndipo spores zawo zimadziwika ndi mtundu wagolide wonyezimira.

Malo okhala ndi nyengo ya fruiting

Bowa wa Pale chanterelle (Cantharellus pallens) ndi wosowa, amakonda nkhalango zophukira, madera okhala ndi nkhalango zachilengedwe, kapena yokutidwa ndi moss ndi udzu. Kwenikweni, bowa limakula m'magulu ndi magulu, monga mitundu yonse ya banja la chanterelle.

Kubala kwa chanterelle wotumbululuka kumayamba mu June ndikutha mu Seputembala.

Kukula

Pale chanterelles ali m'gulu lachiwiri la edability. Ngakhale dzina lowopsa, lomwe anthu ambiri amalumikizana nthawi yomweyo ndi grebe wotumbululuka ndi poizoni wake, chanterelles wotumbululuka sakhala pachiwopsezo ku thanzi la munthu. Komanso, bowa wamtunduwu ndi wokoma komanso wathanzi. Chanterelle wotumbululuka (Cantharellus pallens) mu kukoma sikutsika kwa chanterelles wamba wachikasu.

Mitundu yofananira, yosiyana ndi iwo

Ma chanterelles otuwa amafanana ndi ma chanterelles onyenga ( Hygrophoropsis aurantiaca ). Komabe, chanterelle yonyenga imakhala ndi mtundu wochuluka wa lalanje, ndi wa gulu la bowa wosadyeka (wapoizoni), ndipo amadziwika ndi makonzedwe afupipafupi a mbale zomwe zimakhala zovuta kuziwona ngati simukuyang'anitsitsa. Mwendo wa chanterelle wonyenga ndi woonda kwambiri, ndipo mkati mwake mulibe kanthu.

Zosangalatsa za nkhandwe yotuwa

Bowa, wotchedwa white chanterelle, amasiyanitsidwa ndi kusiyana kwake kwa mtundu. Mwachilengedwe, mutha kupeza bowa wamtunduwu, momwe mtundu wa mbale ndi zipewa zimatha kukhala zonona, kapena zotumbululuka zachikasu kapena fawn.

Chanterelle wotumbululuka ali ndi kukoma kwabwino. Iwo, monga mitundu ina ya bowa kuchokera ku banja la chanterelle, akhoza kuzifutsa, yokazinga, stewed, yophika, mchere. Bowa wodyedwa wotere sakhala mphutsi.