Zamkatimu
Mtengo wa Chinese unabi: kubzala chisamaliro
Unabi ndi mtengo wa zipatso, mankhwala, melliferous ndi zokongoletsera. Dzina lake lina ndi ziziphus. Ngakhale ndi chomera chotentha, imatha kulimidwa ku Russia.
Kodi mtengo wa unabi umawoneka bwanji?
Mtengowo ndi wapakatikati, mpaka 5-7 m kutalika. Korona ndi wotakata komanso wofalikira, masamba ndi wandiweyani. Mitundu ina imakhala ndi minga panthambi zake. Nthawi yamaluwa, yomwe imatha masiku 60, maluwa obiriwira otumbululuka amawonekera; pofika pakati pa mwezi wa September, zipatso zayamba kale kupanga. Amakhala ozungulira kapena owoneka ngati mapeyala, mpaka 1,5 cm mulitali. Amalemera mpaka 20 g. Mtundu wa peel umasiyanasiyana kuchokera kuchikasu kupita kufiira kapena bulauni. Zamkati ndi zolimba.
Unabi amatchedwanso tsiku lachi China.
Kukoma kwa chipatso kumasiyana malinga ndi mitundu. Zitha kukhala zotsekemera kapena zowawasa, zokhala ndi shuga wambiri wa 25-30%. Kukoma kungafanane ndi deti kapena peyala. Zipatso zimakhala ndi zinthu zambiri zothandiza - rutin, potaziyamu, magnesium, chitsulo, ayodini, pectins, mapuloteni, komanso mitundu 14 ya amino acid.
Mitundu ya unabi waku China:
- zipatso zazikulu - "Yuzhanin", "Khurmak";
- zipatso zapakatikati - "Burnim", "Chinese 60";
- zipatso zazing'ono - "Sochi 1".
Mitundu yazipatso zazikulu ndi yomwe imakhala yotsekemera kwambiri.
Kubzala ndi kusamalira unabi
Chikhalidwechi chikhoza kufalitsidwa ndi mbewu ndi zodulidwa. Njira yoyamba ndi yoyenera kwa mitundu yaing'ono-zipatso, ndipo yotsiriza ya zipatso zazikulu.
Ziziphus ndi thermophilic kwambiri; sichidzamera m'madera okhala ndi nyengo yozizira. Ndizopanda ntchito kuzikulitsa mu greenhouses, sizibala zipatso.
Nthawi yabwino yobzala ndi March-April. Sankhani malo adzuwa, opanda zolembera. Popeza ziziphus ali ndi korona wofalikira, amafunikira 3-4 m malo aulere. Mtengowu umasankha pa chonde cha nthaka, koma sukonda nthaka yolemera komanso yamchere.
Kufika:
- Dulani dzenje lozama mpaka 50 cm. Onjezerani chidebe cha kompositi kapena humus.
- Ikani mbande pakatikati pa dzenje mpaka kuya kwa masentimita 10, kuwaza mizu ndi dothi.
- Thirani ndi kuwonjezera nthaka pang'onopang'ono.
- Mukabzala, phatikizani nthaka mozungulira.
Mtengo umayamba kubala zipatso m'chaka cha 2-3.
Ikafalitsidwa ndi njere, mawonekedwe amayi a mitundu yosiyanasiyana amatayika. Mitengo imabala zokolola zochepa.
Kudikirira fruiting, chotsani namsongole mu bwalo la thunthu ndikumasula nthaka. Sikoyenera kuthirira ziziphus, ngakhale kutentha kwa 30-40˚С kumamveka bwino. Kuchuluka kwa chinyezi kumatha kufa.
Zipatso za Unabi zimatha kudyedwa mwatsopano kapena zouma. Gwiritsani ntchito posungira, pangani zipatso zamaswiti, pangani kupanikizana kapena marmalade. Mukhozanso kupanga compotes ndi zipatso puree kuchokera unabi.