Chokoleti Persimmon Korolek: kufotokoza kwa mitundu, komwe ndi momwe imakulira ikacha

Persimmon Korolek ndi imodzi mwa mitundu yodziwika bwino yomwe imamera kumadera otentha a Federation. Chomeracho chinabweretsedwa kuchokera ku China kupita ku Ulaya m'zaka za zana la khumi ndi zisanu ndi zinayi, koma kwa nthawi yaitali sichinayamikiridwe chifukwa cha astringency ya chipatso. Chilichonse chinasintha atayamba kudyedwa ali mkati mwa kukhwima kwawo.

Kufotokozera za mitundu yosiyanasiyana ya Persimmon Korolek yokhala ndi chithunzi

Persimmon Korolek nthawi zambiri amatchedwa chokoleti kapena "apulo wakuda". Kunja, mtengo umawoneka ngati chitumbuwa, ukhoza kufika kutalika kwa mamita khumi ndi awiri. Masamba ake ndi oblong, obiriwira obiriwira, opepuka kumbuyo. Maluwa a Persimmon Korolek amayamba mu Meyi. Masamba ofiira owala amodzi amamera panthambi. Mu gawo lakucha kwathunthu, thumba losunga mazira limafika kukula kwa apulosi wamba, mithunzi yawo imachokera ku lalanje wowala mpaka bulauni. Ngati zipatso ndi zosapsa, ndi tart, ndi kukoma astringent ndi pang'ono kuwawa. Mu Okutobala, zamkati zimapeza mawonekedwe okoma, mtundu wa chokoleti, ndipo zimakhala zokoma.

Maonekedwe a chipatsocho akhoza kukhala ozungulira, ophwanyika, otalika pang'ono, opangidwa ndi mtima

Kukana kwachisanu kwa Persimmon Korolek

Korolek ndi mtundu wakum'mawa wa persimmon. Mukakula m'madera ozizira, zodzala ziyenera kuphimbidwa, popeza chisanu cha zomera chimakhala chochepa - mitengo imatha kupirira kutentha mpaka -18 ⁰С.

Kukolola kochuluka kumafooketsa zomera, kumachepetsa kuzizira kwawo. Kuti muwonjezere, zochitika zapadera ziyenera kuchitika - kudulira ndi kudyetsa mitengo panthawi yake, ndikuphimba mosamala mbande zazing'ono pokonzekera nyengo yozizira.

Kodi Persimmon Korolek imakula kuti m'dziko lathu

Agiriki akale ankatcha persimmons "chakudya cha milungu". Amakula ku Japan, Australia, USA, China, Philippines ndi Israel. Ngakhale Kinglet ndi wodzichepetsa posamalira, nyengo yofatsa imafunika kuti ikule bwino komanso kucha zipatso. Mu Federation, mitundu yosiyanasiyana imagawidwa ku Caucasus, ku Crimea, ku Stavropol ndi Krasnodar Territories, m'chigawo cha Volgograd.

Pamene Persimmon Korolek kucha

Nthawi ya Persimmon imayamba pambuyo pa chisanu choyamba. Mu Okutobala, masamba akagwa kwathunthu pamitengo, zipatso zimacha. Kinglet amafika kukoma kwake koyenera mu Novembala ndi Disembala. Zipatso zimasiya kukhala viscous, kukhala ndi kukoma kokoma ndi juiciness.

Mutha kusiyanitsa zokoma kwambiri ndi thupi lofiirira, madontho akuda kapena mikwingwirima pa peel.

M'malo mwa masamba mu July, thumba losunga mazira lomwe likukula mofulumira limapangidwa.

Kapangidwe ndi ubwino wa Persimmon Korolek

Persimmon imatengedwa kuti ndi chinthu chamtengo wapatali komanso chopatsa thanzi m'thupi la munthu. Izi ndichifukwa chakuchulukira kwake kwamankhwala, komwe kumaphatikizapo:

1. Vitamini A - imalimbitsa masomphenya, imalimbitsa chitetezo cha mthupi.
2. Vitamini C - imathandizira kubwezeretsa minofu, kuchotsa ma radicals.
3. Vitamini E - ali ndi zotsatira zabwino pa ubereki.
4. Vitamini K - imathandiza kulimbikitsa mafupa ndi magazi kuundana.
5. Vitamini B6 - ali ndi zotsatira zabwino pa ntchito ya m'mimba thirakiti.
6. Thiamine ndiyofunikira pakukula kwa minofu ndi mafupa.
7. Potaziyamu - imathandizira kupereka mpweya ku ubongo, kusunga kukumbukira ndi kumveka bwino kwa malingaliro.
8. Copper - imapereka njira yachibadwa ya metabolic.
9. Manganese - amalimbikitsa kufalikira kwa zikhumbo pakati pa maselo.

Kugwiritsa ntchito persimmon nthawi zonse kumakhudza kwambiri mtima, mantha, endocrine system. Mu wowerengeka mankhwala Persimmon Korolek wapeza ambiri ntchito. Matendawa amathandizidwa ndi kulowetsedwa kwa peel, zamkati zimagwiritsidwa ntchito poyaka, kulumidwa ndi tizilombo, decoction yamasamba imatha kuyeretsa mabala ku mafinya, madzi a zipatso amagwiritsidwa ntchito ngati scurvy.

Zipatso za Persimmon zimalimbikitsidwa kuti zidyedwe ndi edema, kunenepa kwambiri, kuchepa kwa magazi m'thupi ndi beriberi

Kukula kwa Persimmon Korolek

Mutha kukulitsa mtengo wa persimmon pamalopo nokha kapena pogula mbande zopangidwa kale. Poyamba, mbewu zamtundu wa Korolek zimachotsedwa pachipatso, kutsukidwa ndikuyikidwa mufiriji kwa miyezi iwiri, atakulungidwa munsalu yonyowa. Asanabzale, amathandizidwa ndi cholimbikitsa kukula ("Epin") ndikukwiriridwa 2 cm mu chidebe chodzaza ndi dothi lotayirira, lonyowa (loam kapena mchenga). Phimbani ndi filimu kapena galasi pamwamba mpaka kumera, kuchotsa kokha kuthirira kapena airing. Pambuyo pakuwonekera kwa mphukira, pogona amachotsedwa ndipo mbande yaying'ono imasamutsidwa kupita kumalo okhala ndi kuwala kosiyana.

Mbewuyo imakula kwa zaka ziwiri mu chidebe, kenako imabzalidwa poyera.

Tikufika

Nthawi yabwino yobzala ma persimmons ndi masika kapena autumn. Chachiwiri, kupulumuka kwabwinoko kuli bwino, koma ntchito yonse iyenera kutha miyezi iwiri isanayambike chisanu. Sankhani mbande yathanzi, yopanda zizindikiro za matenda ndi kuwonongeka, omwe zaka zake ndi zaka ziwiri.

Amakhulupirira kuti moyo wa persimmon ukhoza kufika zaka mazana asanu, kotero kusankha malo a mtengo kuyenera kuyandikira moyenera. Persimmon Korolek ndi chomera chachitali ndipo malo okwanira ayenera kusiyidwa aliyense, popeza malo odyetserako mtengo wachikulire ndi osachepera 64 masikweya mita. Malo abwino kwambiri kwa iye ali pafupi ndi khoma kapena mpanda wautali, wowunikira bwino ndi dzuwa, wotetezedwa ku mphepo ndi mphepo yamphamvu. Loam wothira ndi woyenera ngati dothi la persimmons. Kuti mutsike bwino, chitani motsatira algorithm:

1. Dzenje lokhala ndi malita 50-60 limakumbidwa pamalo osankhidwa milungu iwiri musanabzale.
2. Pansi, wosanjikiza ngalande amapangidwa kuchokera ku njerwa zosweka, miyala, dongo lokulitsa.
3. Thirani humus pamwamba ngati mulu.
4. Kutatsala tsiku limodzi kubzala, mizu ya mmera imanyowa mu njira yolimbikitsira kukula.
5. Ikani pakati pa dzenje lofikira, wongolerani mizu.
6. Iwo amagona ndi dothi ndi humus, popanda tamping nthaka.
7. Ikani msomali pafupi ndi kumanga mbande.
8. Kuthirira madzi ambiri (20 malita a madzi).
9. Mulch nthaka mozungulira thunthu.

Tiyenera kukumbukira kuti Persimmon Korolek sakonda dothi ladambo, chifukwa amathandizira kuvunda kwa mizu ndi kufa kwa mbewu. Ngati malowa ali m'madera otsika, muyenera kupanga malo okwera musanayambe kutsetsereka. Dothi lodzala ndi feteleza silili bwino ku mitengo yazipatso. Izi zitha kuyambitsa kukula mwachangu komanso kukula kosasinthika kwa korona. Zina mkhalidwe wa mbande zimadalira khalidwe la chisamaliro kwa iwo.

Zipatso zoyamba zitha kuwoneka pamitengo yaing'ono zaka ziwiri mutabzala.

Malangizo osamala

Persimmon Korolek ndi chomera chodzichepetsa ndipo sichifuna chisamaliro chovuta, koma chimayankha chisamaliro mwachangu kwambiri. Chisamaliro chiyenera kuperekedwa ku moistening nthaka, feteleza, kudulira zomera, kuwateteza ku matenda ndi tizirombo.

Kuthirira, feteleza

Kinglet amakonda kuthirira pafupipafupi m'nyengo yotentha, koma ikathiridwa madzi, persimmon imatha kukula kwambiri, kutambasula, ndikubweretsa zipatso zazing'ono zamadzi. Pakatha ​​tsiku limodzi mutathirira, mabwalo a thunthu ayenera kumasulidwa ndikuwumbidwa ndi peat, kompositi kapena manyowa owola bwino.

Kuvala koyamba pamwamba kumachitika zaka zisanu ndi zitatu mutabzala Persimmon Korolek. Feteleza wa phosphorous-potaziyamu amagwiritsidwa ntchito kuthandiza zomera kukonzekera bwino nyengo yozizira, kupulumuka chisanu, kuyika maluwa, ndikupatsa zokolola zambiri komanso zapamwamba. Ma Kinglets amadyetsedwa katatu pa nyengo - kumayambiriro kwa masika, maluwa asanayambe komanso mu gawo la kupanga zipatso. Kuphatikiza pa feteleza m'nthaka, kuvala pamwamba kumatha kuchitidwa pogwiritsa ntchito iodide ya potaziyamu.

Mtengowo sumakula bwino m'ma drafts, mumthunzi komanso m'malo ozizira a malowo.

Kukonzekera kwa dzinja

Kupulumutsa mbande zazing'ono za Kinglet, ndikofunikira kuonetsetsa chitetezo chawo ku kutentha kochepa. Gwiritsani ntchito makatoni, lutrasil ndi nthambi za spruce. Chowonjezera chowonjezera cha mulch 20 cm wandiweyani chimathandizira kutsekereza mizu ya persimmon.

Kukonza

Kumeta tsitsi koyamba kumachitika mutangobzala. Pachifukwa ichi, wochititsa chapakati amafupikitsidwa mpaka 80 cm, zomwe zimalimbikitsa kukula kwa nthambi za chigoba. Patatha chaka chimodzi, thunthu limafupikitsidwa mpaka 1,5 m, mphukira zam'mbali zimadulidwa pang'ono, nthambi zowonongeka zomwe zimamera mkati mwa korona ndikuzikulitsa zimachotsedwa.

Kulimbana ndi matenda ndi tizirombo

Ngati mitengo yazipatso imasamaliridwa nthawi zonse, sidwala. Pakapanda chisamaliro choyenera, persimmon Korolek imakhudzidwa ndi nthata, mbozi, masamba, masamba ndi zipatso, nkhanambo ndi zowola imvi zimakhudzidwa. Ma fungicides ndi mankhwala ophera tizirombo amagwiritsidwa ntchito polimbana ndi tizirombo ndi matenda, ndikuchiza osachepera kawiri pa nyengo.

Chosiyana ndi Persimmon Korolek ndi mtundu wa chokoleti, kutsekemera komanso kusakhalapo kwa kukoma kwa astringent.

Kutsiliza

Persimmon Korolek ndi imodzi mwa mitundu yotchuka kwambiri pakati pa wamaluwa. Izi ndichifukwa cha kudzichepetsa kwa mitengo, kukoma kwabwino kwa zipatso komanso kuthekera kwakukula m'malo osiyanasiyana anyengo.

Ndemanga za Persimmon Korolek