Cinnabar Red Cinnabar (Calostoma cinnabarina)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Order: Boletales (Boletales)
  • Banja: Calostomataceae (Calostomaceae)
  • Mtundu: Calostoma (Redmouth)
  • Type: Calostoma cinnabarina (Cinnabar Red)
  • Mitremyces cinnabarinus
  • Njerwa zofiira za m'mawere

Cinnabar-red redwort ndi inedible bowa-gasteromycete wa banja la False raindrop. Imasiyanitsidwa ndi mtundu wofiira wonyezimira wa thupi la fruiting, mu bowa wamng'ono umakutidwa ndi zokutira wandiweyani wa gelatinous. Kugawidwa ndi kufala ku North America; Amapezeka m'dziko lathu kumwera kwa Primorsky Krai.

Thupi la chipatsocho ndi lozungulira kapena la tuberous, 1-2 masentimita m'mimba mwake, mu bowa aang'ono kuchokera kufiira mpaka kufiira-lalanje, kufota mpaka lalanje kapena bulauni pamene zotsalira za chipolopolo chakunja zimasowa, mu bowa aang'ono amatsekedwa katatu. - chipolopolo cham'mwamba. Mu magawo oyambirira akufotokozera mobisa.

Phesi labodza limakula bwino, kutalika kwa 1,5-4 cm, 10-15 mm m'mimba mwake, porous, pitted, kuzungulira ndi gelatinous membrane; opangidwa ndi ulusi wolumikizana kwambiri wa hyaline mycelial. Pamene bowa likukhwima, tsinde limatalika, kukweza thupi la fruiting pamwamba pa gawo lapansi; nthawi yomweyo, chipolopolo chakunja cha thupi la fruiting chimang'ambika (kuchokera ku tsinde mpaka pamwamba, kapena kuchokera pamwamba mpaka pa tsinde) ndikuchotsa kapena kugwa mu zidutswa.

Unyinji wa spore mu bowa wachichepere ndi woyera; mu bowa okhwima amakhala achikasu kapena ofiirira, a ufa.

Amagawidwa kwambiri komanso amapezeka ku North America - kum'mawa ndi kum'mwera chakum'mawa kwa United States, ku Mexico, Costa Rica, kum'mwera kwa madera omwe amafika ku Colombia. Ku Eastern Hemisphere, amapezeka ku China, Taiwan, ndi India. Pa gawo la Federation, amapezeka kumwera kwa Primorsky Krai, m'nkhalango za oak. Monga mitundu yosowa, idalembedwa mu Red Book of Primorsky Krai (kuyambira pa Okutobala 01, 2001).

Palibe kufanana ndi bowa ena. Zimasiyana ndi bowa zina-gasteromycetes mu chipolopolo chofiira chowala komanso kukhalapo kwa peristome yonyezimira pamwamba pa thupi la fruiting.

Zosadyedwa.

Siyani Mumakonda