Kuyeretsa chiwindi ndi zoumba

Njira zosavuta koma zofewetsera poizoni zimaphatikizira kutsuka chiwindi. Mankhwala onunkhira komanso okoma, omwe ndi mphesa zouma, ali ndi zinthu zambiri zothandiza. Zomwe zimafunikira kuti mumve mphamvu yakuchiritsa pa inu nokha ndikukonzekera decoction malinga ndi njira yosavuta.

Ubwino wa tsamba la mphesa zoumba

Zoumba ndi zipatso zouma zopatsa thanzi zomwe zimakhala ndi michere yambiri. Dziweruzeni nokha: ili ndi mapuloteni, chakudya, mafuta, mavitamini A, B, C, E, H, folic acid, zinthu zina (iron, zinc, selenium, calcium, magnesium, sodium). Koma, koposa zonse, zatero inulin - chinthu chachilendo chokhala ndi luso lodabwitsa:

• kumapangitsanso mphamvu zobwezeretsa zimakhala;
• chotsani poizoni m'thupi;
• kulimbikitsa chitetezo cha mthupi;
• zimathandizira kugwira ntchito kwa chiwindi.

Komanso zoumba zimayamikiridwa chifukwa chofewa kanthu choleretic: imatsuka ngalande, kuchotsa ziphe zachilengedwe ndi mankhwala ena owopsa omwe amapezeka zaka zopindulitsa za ziwalo (chiwindi ndi ndulu).

Tiyenera kudziwa kuti kwa anthu omwe ali ndi matenda akulu, kuyeretsa pang'ono kumeneku sikungathandize kwambiri, pomwe iwo omwe amachita ngati njira yodzitetezera - sichoncho.

Konzani

Mphamvu ya njirayi imadalira kwambiri momwe dongosolo loyambira limakhalira. Ndicho chifukwa chake tikulimbikitsidwa kuti tiyambe pambuyo poyeretsa matumbo. Ngati sizotheka kugwiritsa ntchito njira zosiyanasiyana, mutha kuyesa kugwiritsa ntchito fiber nthawi zambiri pamwezi. Amapezeka m'masamba ndi zipatso, makamaka kabichi, maapulo, nthochi, malalanje, beets ndi zipatso zina.

Ndikofunikanso kupatula zotsutsana ndi njirayi pochezera dokotala pazifukwa izi. Apanga sikani ya ultrasound ndipo, potengera zotsatira zomwe zapezeka, alola kapena aletse kuchotsa poizoni. Monga lamulo, zimatsutsana:

1. 1 pamaso pa matenda am'mimba (gallstones);
2. Zilonda zam'mimba za 2 ndi zilonda zam'mimba;
3. 3 shuga;
4. 4 kulephera kwa mtima;
5. 5 matenda thirakiti kupuma;
6. 6 chifuwa chachikulu.

Mwa njira, pophunzira, adokotala amatha kuzindikira zopinga zina pakutsuka, chifukwa chake simuyenera kunyalanyaza malingaliro oti mupite kwa iye.

Momwe mungasankhire zoumba

Kusankha chinthu choyenera ndi theka lankhondo. Pofuna kuyeretsa, muyenera kutenga pang'ono, makwinya, matte (opanda gloss), yoyera, zoumba zonse za kuuma kwapakatikati. Chifukwa chakuti mwina sichinakonzedwe:

• sulfurous anhydrite (E220)amagwiritsidwa ntchito popanga vinyo wotuluka;
• glycerol kapena mafuta ena osakaniza kuwonjezera kuwala kwa mphesa zouma.

Muyeneranso kulingalira za fungo la zipatso zouma. Sitiyenera kukhala ndi chinyezi, kukoma, mafuta onunkhira, omwe angawonetse kuphwanya malamulo pokonza kapena kusunga mankhwala.

Kusankha pakati pa zoumba ndi mapesi (mchira) ndi opanda, ndibwino kuti muzikonda woyamba. Kumlingo wina, kupezeka kwa zinthu zotere kumatha kuwonetsa kuchuluka kwa mankhwalawo.

Njira yosavuta yoyeretsera: msuzi wa mphesa

Muyenera:

• 150 g mphesa;
• 400 ml madzi.

Sakanizani zipatso zouma zokhathamira (zoviikidwa m'madzi ofunda kwa mphindi 15, kenako ndikuzitsukanso) ndi madzi ndi kubweretsa kwa chithupsa. Kuphika pamoto wochepa kwa mphindi 20, kenako tumizani kuti mupatse usiku umodzi. Sakanizani kusakaniza m'mawa ndikuwotha pang'ono. Imwani m'mawa pamimba yopanda kanthu mphindi 35 musanadye masiku anayi motsatizana. Akatswiri samapereka mlingo weniweni wa mankhwalawa, kungonena kuti msuzi watsopano ayenera kukonzekera m'mawa uliwonse. Ndikokwanira kutulutsanso njirayi kamodzi pamwezi.

Kulowetsedwa kuyeretsa chiwindi

Zosakaniza zoyenera:

• zoumba - 0,5 tbsp .;
• madzi otentha owiritsa - pafupifupi 400 ml.

Thirani madzi mpaka m'kapu ndi zoumba ndikusiya zonse kuti zipatse maola 24. Ndi bwino kukonzekera mankhwalawo m'mawa, kuti m'mawa wa tsiku lotsatira, osamwa kanthu, imwani zomwe zili mugalasi ndikudya zipatso zonse zouma zotsalira. Kenako muyenera kugona pabedi, ndikuthira poto wotentha kwa hypochondrium yoyenera kwa maola awiri. Kutentha kochokera mmenemo kumakulitsa ma ducts ndikuthandizira kutulutsa mwachangu kwa bile.

Njira yodzitetezera - mwezi umodzi, pomwe nthawi zinayi ziyenera "kutsukidwa" (1 nthawi pasabata).

Chinsinsi cha mazira a rosehip

Zopangira:

• madzi owiritsa - 1,5 l;
• zoumba - 1 tbsp .;
• buckthorn - 50 gr .;
• rosehip madzi - supuni 2.

Zonsezi, kupatula zitsime za rosehip, phatikizani ndikuyika moto wochepa kwa mphindi 20. Ikani mankhwalawa kwa maola awiri, thirani, kenako sakanizani ndi madzi okwanira 2 litre ndi rosehip. Zotsatira zake, muyenera kulandira malita 1 amulowetsedwe, omwe amayenera kusungidwa mufiriji ndikuwotha kutentha (2 tbsp. Asanagone) mpaka atha.

Kuphatikiza pa detoxification, imalimbikitsanso kuchepa pang'ono.

Chinsinsi cha karoti

Kuphatikizana ndi zoumba, mankhwalawa amathandizira chiwindi ndi ndulu, kukonza ntchito yawo, kulimbikitsa kusinthika kwa minofu, kuchotsa ziwalo zamagulu owopsa.

Kukonzekera msuzi muyenera:

• kaloti - 1 kg (ndibwino kutenga zipatso zambiri za lalanje);
• zoumba - 1 kg;
• madzi oyera - 2,5 malita.

Muzimutsuka kaloti, kusema mphete. Onjezerani zipatso zouma ndikudzaza madzi ndi chisakanizo. Ikani chidebecho pamoto, ndipo bweretsani zomwe zili mkatimo. Pezani mpweya ndikuwotcha zonse pamoto wochepa kwa mphindi 90, nthawi zina. Kuziziritsa ndi kukhetsa, ndi kufinya zipatso. Sungani msuzi ndi keke ozizira mosiyana pagalasi.

Idyani keke tsiku lililonse m'mawa osadya kanthu kwa 2 tbsp. masipuni. Usiku, imwani theka la galasi la msuzi wofunda. "Oyera" motere kwa masiku 14 miyezi 6 - 12 iliyonse.

Kuyeretsa chiwindi ndi zoumba ndi njira yachangu komanso yothandiza yopewera matenda ambiri. Ukatha, simuyenera kutsatira chakudya chapadera. Ngati mukufuna, mutha kungodya 100 g zoumba tsiku lililonse, potero zimalimbitsa thupi lanu nthawi zonse.