Club nkhandwe (Gomphus clavatus) chithunzi ndi kufotokozera

Club nkhandwe (Gomphus anakhomeredwa)

Club nkhandwe (Gomphus anakhomeredwa) ndi bowa wa banja la Gomfaceae (Gomphaceae). Poyamba, oimira a mtundu wa Gomphus ankaonedwa kuti ndi achibale a chanterelles (choncho chimodzi mwa mayina), koma chifukwa cha maphunziro a maselo, zinapezeka kuti zopalasa ndi gratings ndizogwirizana kwambiri ndi iwo.

Kufotokozera kwakunja kwa bowa

Matupi a zipatso 14-16 cm wamtali, 4-10 cm wandiweyani, amatha kukulira limodzi ndi maziko ndi mbali zofananira. Chipewa cha bowa wamng'ono chimakhala ndi mtundu wofiirira, koma chimakhala chachikasu pamene chikucha. Mbali yapansi ya bowa imakhala ndi mtundu wachikasu-bulauni, komanso mbale zomwe zimapita pansi pa tsinde ndipo zimakhala ndi nthambi zambiri. Mwendo wa chanterelle wooneka ngati kalabu (Gomphus clavatus) umadziwika ndi kachulukidwe kwambiri, pamwamba pake komanso utoto wofiirira. Mu bowa wokhwima, tsinde nthawi zambiri limakhala lopanda kanthu kuchokera mkati.

Chochititsa chidwi n'chakuti, ngakhale bowa wokhwima, kapu nthawi zambiri satembenukira chikasu, kusunga mtundu wofiirira. M'mphepete mwake ndi wavy, wogawanika kukhala lobes. Mphuno ya bowa imakhala yoyera (nthawi zina - fawn); m'malo odulidwa, mtundu wa zamkati susintha mothandizidwa ndi zinthu zakuthambo.

Malo okhala ndi nyengo ya fruiting

Chanterelle yooneka ngati chibonga (Gomphus clavatus) imayamba kubala zipatso kumayambiriro kwa chilimwe, ndipo zipatso zimatha kumapeto kwa autumn. Bowa amapezeka makamaka m'nkhalango zodula, mu moss kapena udzu, m'nkhalango zosakanikirana.

Kukula

Chanterelles zooneka ngati kalabu zimadyedwa, zimakhala ndi kukoma kosangalatsa. Iwo akhoza zouma, kuzifutsa, yophika ndi yokazinga.

Ma spores a kalabu chanterelle bowa (Gomphus clavatus) ndi ellipsoid, finely mizere, yodziwika ndi utoto wotuwa wachikasu.