Ndinaganiza zoyambitsa ndime ya "Cocktails" osati ndi cocktails imodzi ya IBA (International Bartending Association), komanso ndi malo omwe ndimakonda kwambiri. Kupangidwa kwa malo ogulitsira a Whisky Sour kumadziwika kuti Eliot Stubb, yemwe adakhazikika ku Peru mu 1872 ndikutsegula bar yake kumeneko. Komabe, magwero ena amanenanso kuti olemba anzawo ndi "pulofesa", Jerry Thomas yemweyo. Munali m'buku lake loyamba la Bartender's Handbook la 1862 kuti malo ogulitsa otchedwa Whisky Sour anatchulidwa. Chabwino, mbiri ndi mbiri whiskey wowawasa cocktail aliyense ayese.
Sindikudziwabe kuti ndingakupatseni ma cocktails amtundu wanji pa therumdiary.ru, koma ndilibe zosankha zambiri, ndiye ndikuyesa =). Ndikufuna kuzindikira nthawi yomweyo kuti ndingotenga maphikidwe amomwe mungapangire ma cocktails apamwamba patsamba lovomerezeka la IBA, lomwe ndilabwino, ndikuwonjezera kusiyanasiyana kwa malo ogulitsira awa. Ndikufuna kukutsimikizirani nthawi yomweyo za mawu osamvetsetseka: Ndidzayesa kudzaza blog mwamsanga ndi chidziwitso chaumisiri (kutumikira mbale, mitundu yophika, mitundu ya mowa, etc.) ndipo ndidzayika maulalo ku nkhanizi muzolemba zakale. Chabwino, ndiyesera izi:
WHISKY SOUR (aperitif, kugwedeza)
Innings:
- mafashoni akale kapena galasi wowawasa;
Zosakaniza:
- 45 ml (3/6) bourbon (American whisky);
- 30 ml (2/6) mandimu atsopano;
- 15 ml (1/6) madzi a shuga.
Kukonzekera:
- shaker (popeza timachita zonse mwaukadaulo, ndiye ndingolankhula za Boston shaker) lembani 1/3 ndi ayezi;
- kutsanulira zonse zosakaniza ndi kumenya;
- sungani chakumwa chomaliza mu kapu ndi ayezi kudzera musefa;
- kongoletsani ndi kagawo ka lalanje ndi chitumbuwa cha maraschino.
Zowonjezera:
- ngati mukufuna, mutha kuwonjezera dash (2-3 madontho kapena 1,5 ml) ya dzira loyera ku malo ogulitsira pagawo lothira mu shaker;
Ndizosangalatsa kudziwa malingaliro anu pamapangidwe awa a cocktails pabulogu.
Monga mwazindikira, Chinsinsi cha whiskey wowawasa yosavuta kwambiri ndipo sikutanthauza luso lapamwamba pokonzekera. Ineyo pandekha ndimakonda malo ogulitsira awa, amaphatikiza kukoma konse kwa malo odyera abwino: kuwawa pang'ono, kuwawa komanso kutsekemera - popanga ma cocktails a wolemba, ndibwino kutsogozedwa ndi izi. Palibe chifukwa choopa kuyesa zachikale, ndikukhulupirira kuti ma cocktails ambiri anzeru amatengera zachikale, chifukwa ndi zapamwamba za izi. Koma ndi alendo a bar yanu muyenera kusamala, chifukwa tingachipeze powerenga ndi chitsimikizo kuti mukapita ku bungwe lililonse padziko lapansi, mudzapatsidwa ndendende malo omwe mumamwa kunyumba.
Ine ndekha ndidayesera kuwonjezera ma syrups osiyanasiyana pazakudya. Madzi a caramel ndi chokoleti amalowa modabwitsa apa, samalani, ma syrups ena samalekerera bwino mandimu. Panthawi imodzimodziyo, sindinkagwiritsa ntchito shaker nthawi zonse, njira yokonzekera kumangako inali yokwanira kwa ine, pamene ndinangotsanulira zosakanizazo mu galasi mwachindunji pa ayezi, kenako ndikugwedeza zomwe zili mkati ndi supuni (ya ndithudi, ndi supuni ya bar, ndine bartender, pambuyo pake =)). Mwina ndizo zonse. Yang'anani ma cocktails atsopano, zidziwitso zothandiza ndi zosintha zamakalata akale. Ndipo kuti musaphonye nkhani, lembani zosintha zamabulogu ndipo mudzaphunzira nthawi yomweyo za mawonekedwe a cocktails atsopano pabulogu. Kumwa mosangalala!