Zamkatimu
Lero, lingaliro laling'ono - tiyeni tikambirane za momwe tingapangire zakumwa. Zidzawoneka kwa inu kuti ichi ndi chidziwitso chabe ndipo sichinyamula katundu wothandiza. Koma ili ndi maganizo olakwika. Zinangochitika kuti njira zopangira ma cocktails zidapangidwa pazifukwa, ndipo aliyense waiwo ali ndi zifukwa zake. Njirazi zakhala zikupangidwa kwa zaka zambiri, kuyambira nthawi yomwe makampani ogulitsa mabawa amalamulidwa ndi okonda mowa omwewo. Zinali ma Talmud awo amene anakhala magwero oyambirira a chilimbikitso kwa okonda mowa a mibadwo yonse, kuphatikizapo yathu.
Maphikidwe a classic cocktails
Chabwino, m'mbiri yakale ya mixlogy (sayansi yopanga ma cocktails), mitundu yotsatirayi yopangira malo ogulitsa yapangidwa mu bar theory:
- Mangani (Mangani);
- Kusonkhezera;
- Gwedezani;
- Blend (Blend).
Zachidziwikire, kukonzekera kwamitundu iyi sikungatchulidwe kuti ndikofunikira, chifukwa sayansi mixology sichiyima chilili. Bartenders nthawi zonse amabwera ndi ma cocktails atsopano, komanso mitundu yatsopano ya kukonzekera kwawo. Koma mitundu inayi imeneyi ndi anamgumi amene onse bar sayansi yakhazikika. Tsopano ndiyesera kukufotokozerani m'njira yofikirika kuti iliyonse mwa njira zomwe zili pamwambazi ndi chiyani, komanso chifukwa chake njira imodzi yosankhidwa yopangira malo ogulitsira.
Momwe mungakonzekere cocktails Kumanga (Kumanga)
Simufunikanso kudziwa bwino Chingerezi kuti mumvetsetse kuti tikukamba za kumanga. Kumanga ndi njira yokonzekera malo ogulitsira pamene zosakaniza za malo ogulitsa zimaphatikizidwa mwachindunji mu mbale yotumikira. Mwa kuyankhula kwina, zigawo za malo ogulitsa zimatsanulidwa nthawi yomweyo kuchokera m'mitsuko (mabotolo) mu galasi lomwe mudzamwamo malo okonzeka. Njirayi ndiyofala kwambiri popanga Zakumwa Zazitali ndi kuwombera.
Njira zazikuluzikulu za njirayi:
Kumanga - zomangamanga. Nthawi zambiri, zakumwa zosakaniza zimakonzedwa motere, zomwe zigawo zake sizifuna kusakaniza mwamphamvu (mizimu yamphamvu, vinyo, madzi, timadziti).
Njirayi ndiyosavuta komanso yofunika kwambiri pantchito ya bartender wamba: zosakaniza zonse za malo ogulitsira zimatsanuliridwa mu galasi ndi ayezi motsatizana, pomwe zotsatizanazi zimawonedwa (nthawi zambiri, mizimu imatsanulidwa poyamba, kenako zodzaza).
Sizoyenera kukonzekera zakumwa ndi ma liqueurs motere, popeza omalizawa amasakanikirana bwino chifukwa cha kuchuluka kwawo. Zakumwa zosakaniza zimaperekedwa ndi ndodo (ndodo yogwedeza), yomwe alendo ambiri amawaona ngati zokongoletsera wamba, ndipo ogulitsa ambiri samamvetsetsa chifukwa chake amayikira pamenepo. Ndipotu ndi chida chothandiza chimene wofuna chithandizo ayenera kusonkhezera chakumwa chake. Ndichoncho. Mwachitsanzo: Malo ogulitsira a Bloody Mary, Screwdriver.
Лэринг (Layering) -kusanjikiza. Umu ndi momwe ma cocktails osanjikiza amapangidwira, kuphatikiza zowombera zomwe aliyense amakonda. Ma cocktails osanjikiza amatchedwa mawu achi French Pousse-café (Pouss cafe). Kuti mukonzekere ma cocktails awa, muyenera kudziwa za kuchuluka kwa zakumwa (mutha kupeza tebulo la kachulukidwe apa), lomwe limawonetsedwa ngati kuchuluka kwa shuga. Muyenera kudziwa kuti Kalua ndi wolemera kuposa Sambuca, ndipo Grenadine ndi wolemera kuposa Kalua, zomwe ziri zomveka, chifukwa madziwa ali ndi shuga wambiri. Trite, koma ambiri sadziwa izi. Chitsanzo: kolala B-52.
Kusokoneza - kukanikiza. Pali chinthu choterocho - "Mudler", yomwe ndi pusher kapena pestle, monga mumakonda. Mothandizidwa ndi matope, Mojito wodziwika bwino amakonzekera, komanso ma cocktails ambiri, komwe kuli zipatso, zipatso, zonunkhira ndi zina zolimba. Madzi kapena mafuta ofunikira amachotsedwa pazigawozi, ndiyeno ayezi kapena kuphwanya ( ayezi wosweka) amatsanuliridwa, zigawo zonse za malo ogulitsa zimatsanuliridwa ndipo zigawo zonse zimasakanizidwa ndi supuni ya bar. Chitsanzo china ndi Caipirna Cocktail.
Momwe mungapangire ma cocktails osakaniza
Cocktails motere amakonzedwa mu galasi losakaniza. Njirayi imagwiritsidwa ntchito kwambiri popangira ma cocktails omwe amakhala ndi zosakaniza zopitilira 3 koma osafunikira kusakanikirana mwamphamvu (mizimu yonse, vinyo ndi zowawa). Njirayi ndi yophweka kwambiri: ayezi amatsanuliridwa mu galasi losakaniza, zosakaniza zodyera zimatsanuliridwa (kuyambira ndi zochepa zolimba). Kenaka, ndi kayendetsedwe kozungulira, muyenera kusakaniza zomwe zili mkati ndi supuni ya bar, ndiyeno sungani chakumwacho ndi strainer mu mbale yotumikira.
izi teknoloji yopanga cocktail amagwiritsidwa ntchito pa ma cocktails omwe amafunika kuperekedwa popanda ayezi, koma ozizira. Malo odyera owala kwambiri omwe amakonzedwa motere ndi Dry Martini, yomwe ndi yapamwamba kwambiri yosagwedezeka.
Sambani cocktail recipe
Chabwino, aliyense amadziwa njira iyi. Amagwiritsidwa ntchito pokonzekera ma cocktails kuchokera ku zigawo zomwe zimakhala zovuta kusakaniza (syrups, liqueurs, mazira, mbatata yosenda, etc.). Shaker imagwiritsidwa ntchito kusakaniza. Pali njira ziwiri apa.
Njira yogwedeza amagwiritsidwa ntchito kuchepetsa bwino cocktails. Zikutanthauza chiyani? Ndipo izi zikutanthauza kuti kuchepetsa malo ogulitsa sikofunikira kwenikweni kuposa kusunga kuchuluka. Iwo anaponyera ayezi pang'ono mu shaker - idzasungunuka mwamsanga, ndipo malo ogulitsa adzakhala madzi, kutaya mphamvu. Ichi ndichifukwa chake shaker iyenera kudzazidwa mpaka 2/3. Zosakaniza ziyenera kutsanuliridwa kuchokera ku zochepa mpaka zamphamvu. Mutha kugwedeza shaker kwa masekondi 20, ndikugwedezani kuti zomwe zili mkati zisunthike kuchokera pansi mpaka pansi, ndiko kuti, ayezi ayenera kusuntha kutalika konse kwa shaker. Ndizomveka kuti simungathe kugwedeza soda mu shaker (chifukwa padzakhala chisoni =). Mutha kuwongolera kuziziritsa mwa kukhudza - madontho a condensate adawonekera pamakoma a gawo lachitsulo la shaker - malo ogulitsira ali okonzeka - kupsyinjika mu strainer mu galasi lothandizira. Whisky Sour Cocktail amakonzedwa motere.
Nthawi zina njira yosinthira Shake imagwiritsidwa ntchito - Fine kupsyinjika. Izi sizirinso zosiyanasiyana, malo odyera amakonzedwa mu shaker, koma pamene akusefa, sieve yabwino imawonjezeredwa ku strainer kuchotsa tiziduswa tating'ono ta ayezi kapena zigawo zilizonse zophwanyidwa ndi matope mu shaker. Zitsanzo zina: Cosmopolitan, Daiquiri, Negroni cocktails.
Momwe mungakonzekere cocktails Blend (Blend)
Cocktails amakonzedwa ndi blender. Izi ndizofunikira ngati malo ogulitsira ali ndi zipatso, zipatso, ayisikilimu ndi zinthu zina zowoneka bwino. Kupanga cocktails Njirayi imafunikanso pokonzekera ma cocktails a Frozen class (ozizira). Ngati muponya ayezi mu blender mu magawo ena, ndiye kuti chipale chofewa chokhala ndi kukoma kwina chimapangidwa - chimawoneka chochititsa chidwi, ndipo kukoma kwake ndi kwachilendo. Momwe mungaphike pogwiritsa ntchito njira yophatikizira: kutsanulira ayezi mu blender, kutsanulira zosakaniza mwanjira iliyonse (kapena kutsanuliramo), ndiyeno yambani kusakaniza, pamene kuli bwino kuyambira pa liwiro lotsika kupita kumtunda. Malo ogulitsira a Pina Colada akhoza kukonzedwa motere.
M'malo mwake, awa ndi njira zazikulu zopangira ma cocktails. Monga mukuonera, mbali ina yothandiza ilipobe mu chidziwitso ichi. Tsopano, musanapange malo ogulitsira, ganizirani momwe mungachitire bwino. Ndipo chiyani momwe mungapangire cocktails ukudziwa kale? Ndamva kuti malo ogulitsa moto amatengedwa ngati ukadaulo womanga wosiyana, koma kwa ine, ndi njira yokhayo yowonetsera ndikupangitsa kuti malo odyera azikhala odabwitsa kwambiri. Ndikuyembekezera ndemanga zanu!