Cod fillet: kuphika nsomba nyama? Kanema
Nyama ya cod yosakhwima imatha kuphikidwa m'njira zosiyanasiyana, zomwe zimafunidwa kwambiri, zomwe zimapangitsa kuti nsomba ikhale yofiira yagolide.
Cod mu kutumphuka kwa tchizi ndi rusks
Kukonzekera nsomba molingana ndi njira iyi, tengani: - 0,5 kg ya fillet ya cod; - 50 g wa tchizi wolimba; - 50 g zinyenyeswazi; - 1 clove wa adyo; - 1 tbsp. l. madzi a mandimu; - dzira 1; - mchere, tsabola wakuda; - mafuta a masamba.
Sungunulani nsomba ndikutsuka, kenaka yambani ndi thaulo la pepala. Mchere ndi tsabola aliyense wosanjikiza, burashi ndi mandimu ndi kusiya zilowerere firiji kwa kotala la ola. Panthawi imeneyi, kabati tchizi, kusakaniza ndi breadcrumbs ndi akanadulidwa adyo, kumenya dzira ndi mchere payokha mu mbale. Dulani fillets mu magawo. Musanayambe flavored mwachangu nsomba za nsomba, kutenthetsa Frying poto ndi masamba mafuta, kuviika aliyense chidutswa mu dzira ndi yokulungira mu kuphika breading mbali zonse. Mwachangu nsomba pa sing'anga kutentha mpaka kutumphuka, ndiye tembenuzani ndi mwachangu mpaka mwachifundo. Njira yonseyi imatenga zosaposa mphindi 8-12.
Pokazinga nsomba molingana ndi njira yosavuta iyi, tengani: - 0,5 kg ya cod; - 50 g unga; - mchere, zonunkhira za nsomba; - mafuta ochepa kwambiri.
Musanaphike cod, yambulani ndikudula zidutswa zosaposa 1,5 cm. Sakanizani ufa ndi mchere ndi zonunkhira zosankhidwa, kapena mukhoza kuwonjezera katsabola wouma kwa iwo. Ikani chidutswa chilichonse mu ufa kumbali zonse ndi mwachangu mu mafuta otentha mpaka wachifundo, popanda kuphimba poto ndi chivindikiro. Cod mu bulauni wagolide udzakhala wokoma ngati mulingo wamafuta mu poto ufika pakati pa zidutswazo. Pindulaninso nsombazo kamodzi komanso modekha, chifukwa ufawo umakhala wofewa komanso wopunduka mosavuta.
Simungagwiritse ntchito ma fillets okha, komanso zidutswa za cod zonse. Pankhaniyi, talikitsani nthawi yophika, popeza chunks ndi yayikulu kuposa ma fillets.
Nsomba zokazinga izi zimakoma mosiyana pang'ono chifukwa zimakhala zolimba kwambiri. Kukonzekera kwake, tengani: - 0,5 kg ya cod; - 2 mazira, 2-3 tbsp. l. ufa; - 1 tbsp. l. mchere wonyezimira madzi; - mchere; - 3 tbsp. l. mafuta a masamba.
Kumenya amamenya mazira, madzi ndi ufa, zomwe siziyenera kukhala zamadzimadzi kwambiri kuti zisakhetse mu zidutswa. Chifukwa chake, tengani ufa mu kuchuluka kofunikira pa izi. Kutengera ndi mtundu wake, zingafunike zochulukirapo kapena zochepa. Peel ndi kudula nsomba, kudula mu zidutswa, mchere uliwonse ndi kuviika mu amamenya mbali zonse, ndiye mwachangu mu mafuta otentha mpaka wachifundo. Ngati mafuta sali otentha mokwanira, ndiye kuti batter idzachotsa zidutswazo isanakhale ndi nthawi yoti agwire. Pambuyo pozizira nsomba kumbali imodzi, tembenuzirani ndi mwachangu mpaka mwachifundo.