Lero sitingathe kulingalira moyo wanga popanda pasta, koma kodi timadziwa mbiri yake? Monga pasitala anakhala chigawo chachikulu cha mbale European, ndi pasitala amapangidwa wofiirira kapena lalanje?
Mawu oti "macaroni" amachokera ku liwu la Sicilian "maccaruni" ("mtanda wapangidwa ndi mphamvu," womwe umaphatikizapo miyendo yomwe imatha ngakhale tsiku limodzi!). Pasitala yoyamba yolembedwa yolembedwa idawoneka cha m'ma 1000 m'buku la Martin Corno "De Arte Coquinaria per vermicelli e macaroni siciliani (Luso la kuphika macaroni a Sicilian ndi vermicelli").
M'zaka zapakati, pasitala inkaphikidwa ngati chakudya chokoma mu mkaka wa amondi ndi zonunkhira. M'zaka za XII ku Palermo ndi Aarabu adayambitsa fakitale yoyamba yopanga pasitala ndi malonda omwe a Genoese. Kwa zaka mazana ambiri likulu la kupanga pasitala pamanja lingakhale Liguria ndi Puglia, ndi Naples. Pokhapokha m'zaka za XVIII ku Venice anatsegula fakitale yoyamba yopanga pasitala.
Ndi kupita patsogolo kwaukadaulo, pasitala yadziwika. Pasitala, poyamba ankadziwika mu Italy ndi European zakudya m'zaka za m'ma XNUMX, ndi Italy osamukira ku United States ndi kufalikira padziko lonse.
Pasitala akhoza kuphikidwa m'njira zosiyanasiyana, kuyesera mitundu yosiyanasiyana ya stuffing kapena mtundu. Gourmets amayamikira pasitala waku Europe padziko lonse lapansi chifukwa chapamwamba kwambiri, zomwe zimatsimikizira kuphika zakudya zokoma komanso zosiyanasiyana. Pasitalayo akamakula bwino, timatafuna nthawi yayitali ndikusangalala ndi kukoma kodabwitsa! Ndikofunikira kuti lamulo limaletsa kuwonjezera pa zinthu za pasitala! Kusintha mtundu wa pasitala ndi chikasu chowala pa china chake mpaka kumenya musanayambe kuyanika kuwonjezera utoto wachilengedwe kapena zotulutsa zamitundu yamitundu.
- Pasitala wakuda (pasta nera) utoto ndi utoto wotengedwa ku sikwidi kapena cuttlefish.
- Pasitala wobiriwira (pasta verde) utoto ndi sipinachi.
- Pasitala wofiirira (pasta viola) tomato wachikuda kapena beets.
- Pasitala wofiira (pasita rossa) kaloti wachikuda kapena ufa wa paprika.
- Phala la Orange (pasitala arancione) anajambula mitundu yosiyanasiyana ya sikwashi ndi maungu.
Yesani njira iyi! Fusilli pasitala (fusilli) wokhala ndi chanterelles ndi chifuwa cha Turkey
zosakaniza:
- 500g fusilli pasitala (akhoza kukhala amitundu)
- 1 chifuwa chaching'ono cha Turkey
- 250 g wa chanterelles
- 10 cocktail tomato
- 1 tbsp mchere
- 1 tbsp pesto wofiira
- mchere, tsabola, rosemary, mafuta a azitona
Kukonzekera:
Turkey fillet, nadzatsuka ndi kudula mu cubes, kuwonjezera mchere, mwatsopano tsabola tsabola, rosemary, pang'ono mafuta a azitona, ndi kusamutsa ku chomata chidebe. Sakanizani bwino ndikuyika mufiriji kwa maola 1.5-2.
Kuphika fusilli al dente, malinga ndi Chinsinsi pa phukusi. Mu poto, kutentha pa ghee, kuwonjezera chanterelles, ndi mwachangu iwo mpaka golide bulauni. Onjezerani marinated Turkey nyama, sakanizani bwino ndi mwachangu mopepuka. Onjezerani kugawanika mu magawo awiri a tomato. Kukhetsa pasitala mu colander, ikani poto, kusakaniza wofiira msuzi ndi pesto.