Bowa wamba (Agaricus campestris)
- Gawo: Basidiomycota (Basidiomycetes)
- Kugawikana: Agaricomycotina (Agaricomycetes)
- Kalasi: Agaricomycetes (Agaricomycetes)
- Kagulu: Agaricomycetidae (Agaricomycetes)
- Dongosolo: Agaricales (Agaric kapena Lamellar)
- Banja: Agaricaceae (Champignon)
- Mtundu: Agaricus (champignon)
- Type: Agaricus campestris (champignon wamba)
- champignon weniweni
- champignon
- Bowa
Description:
Chipewa cha champignon wamba 8-10 (15) masentimita m'mimba mwake, poyamba chozungulira, chozungulira, chokhala ndi m'mphepete mwake ndi chophimba pang'ono chomwe chimaphimba mbale, kenako yopingasa, yowerama, yowuma, silky, nthawi zina imakhala yopyapyala pakukhwima. , ndi mamba a bulauni pakati, ndi zotsalira za chophimba m'mphepete, zoyera, kenako zofiirira pang'ono, zofiira pang'ono m'malo ovulala (kapena osasintha mtundu).
Zolemba: pafupipafupi, zoonda, zotambalala, zaulere, zoyamba zoyera, kenako zowoneka bwino zapinki, kenako zimadetsa mpaka zofiirira-zofiira ndi zofiirira zakuda ndi utoto wofiirira.
Ufa wa spore ndi woderapo, pafupifupi wakuda.
Champignon wamba ali ndi tsinde la 3-10 masentimita ndi mainchesi 1-2 cm, cylindrical, ngakhale, nthawi zina yopapatiza kumunsi kapena yokhuthala, yolimba, yofiyira, yosalala, yopepuka, yamtundu umodzi wokhala ndi kapu, nthawi zina bulauni, ya dzimbiri. maziko. Mphete ndi yopyapyala, yotakata, nthawi zina imakhala yotsika kuposa nthawi zonse, chapakati pa tsinde, nthawi zambiri imasowa ndi ukalamba, yoyera.
Zamkati ndi wandiweyani, minofu, ndi zosangalatsa bowa fungo, woyera, pang'ono kutembenukira pinki pa odulidwa, ndiye reddening.
Kufalitsa:
Bowa wamba amakula kuyambira kumapeto kwa Meyi mpaka kumapeto kwa Seputembala m'malo otseguka okhala ndi dothi lolemera la humus, makamaka pambuyo pa mvula, m'malo odyetserako ziweto, m'minda, m'minda ya zipatso, m'mapaki, pafupi ndi minda, m'malo olimidwa, pafupi ndi nyumba, m'misewu. , mu udzu, kawirikawiri m'mphepete mwa nkhalango, m'magulu, mphete, kawirikawiri, pachaka. Kufalikira.
Kufanana:
Ngati bowa wamba amamera pafupi ndi nkhalango, ndiye (makamaka zitsanzo zazing'ono) ndizosavuta kusokoneza ndi grebe wotumbululuka ndi whitefly fly agaric, ngakhale ali ndi mbale zoyera, osati pinki, ndipo pamunsi pake pali tuber. mwendo. Zofanana ndi champignon wamba, champignon yofiira imakhalanso yakupha.
Video ya bowa Champignon wamba:
