Kuphika maphikidwe a nkhuku wophika pang'onopang'ono. Kanema

Nkhuku ndi imodzi mwazakudya zopatsa thanzi. Ndizokoma komanso zathanzi, komanso zosavuta kukonzekera. Njira yophikira nkhuku mu multicooker, akatswiri amati, imatenga nthawi yayitali kuposa momwe zimakhalira pa chitofu. Koma nthawi yomweyo, nkhuku yophikidwa motere imakhala yofewa komanso yowutsa mudyo. Kuphatikiza apo, palinso zina zambiri zabwino za nkhuku za nkhuku zomwe zophikidwa mu multicooker. Izi ndi:

- ubwino wathanzi (mafuta amagwiritsidwa ntchito pang'onopang'ono, kotero kuti nyama si mafuta); - kukoma kosangalatsa ndi fungo; - ngakhale nkhuku yakale imakhala yofewa pakatha maola angapo akuphika (simungathe kukwaniritsa izi pa chitofu); - mankhwala samawotcha; - kupulumutsa nthawi yeniyeni, popeza simuyenera kuyimirira pafupi ndi chitofu, ndikuyambitsa nthawi zonse.

Kukonzekera kwa mankhwala

Mwachilengedwe, musanayambe kuphika, ndikofunikira kukonzekera bwino zinthuzo. Ndipo choyamba, izi zikugwiranso ntchito kwa nkhuku yokha. Ngati ili bwino, gawani mbalameyo m'zigawo - miyendo, ntchafu, mawere ndi mapiko. Izi zidzaphika mwachangu ndikupangitsa kuti mbaleyo ikhale yaying'ono. Kuonjezera apo, mbali zosiyanasiyana za nkhuku zimakhala ndi nthawi zosiyana zophika, kotero ngati mutumiza nkhuku yonse kwa wophika pang'onopang'ono, muyenera kuyembekezera nthawi yaitali kuti nyama yonse iphike.

Chotsani khungu ku mbalame ndikudula mafuta ochulukirapo: zonsezi ndi zovulaza ndipo zingasokoneze ubwino wa mbale yonse yonse.

Pali chinyengo chomwe chimapangitsa kuti mbaleyo ikhale yokoma kwambiri. Pofuna kuchotsa mafuta, ophika odziwa bwino amawotcha nkhukuyo asanaiike mu cooker wocheperapo. Choncho amapeza chidwi kukoma ndi zachilendo fungo.

Ngati mwaganiza zophika nkhuku ndi ndiwo zamasamba, kumbukirani kuti zimatenga nthawi yayitali kuphika (zosadabwitsa) kuposa nyama ya nkhuku. Choncho, m'pofunika kuti muyambe kuchotsa masamba a mizu, kuwadula ndi kuwayika pansi pa mbale, ndikuphimba pamwamba ndi zidutswa za nyama.

Palinso zinsinsi za zonunkhira. Zokometsera zimawonjezedwa pophika, pamene mchere ndi zitsamba zimawonjezeredwa kumapeto kuti zisawonongeke.

Zomwe zimapangidwira ndi nkhuku ndi mbatata. Aliyense amadziwa mbale iyi, yakhala yachikhalidwe kuyambira kale. Komabe, mu multicooker yokha ingapangidwe mosiyana. Nkhuku yokhala ndi mbatata kuchokera ku multicooker ndi yowutsa mudyo, yothirira pakamwa komanso yokoma kwambiri. Kukonzekera mbale yotere mudzafunika:

- nkhuku - zidutswa 4, zomwe zimagawidwa; - anyezi - 1 pc.; kaloti - 1 pc.; mbatata yapakati - 3-4 ma PC .; - adyo - 2-4 cloves; - mchere, tsabola, zonunkhira - kulawa; - brine kuchokera ku pickles - 3 tbsp. l.

Brine m'pofunika kufewetsa mbale ndi kupereka choyambirira ndi mwatsopano kukoma.

Mchere ndi tsabola nkhuku ndi mwachangu pang'ono mu skillet mpaka kutsika kokongola kwa golide kukuwonekera, kenaka tumizani ku wophika pang'onopang'ono ndikuwaza ndi zokometsera. Mu mafuta otsala ndi mafuta a nkhuku, mwachangu anyezi ndi kaloti mpaka theka litaphika. Peel mbatata, kudula mu wedges lalikulu ndi kuika pamwamba. Mchere, tsabola ndi kuwaza zokometsera ndi finely akanadulidwa adyo akadali. Iwo amangokhala kuwaza chakudya ndi mafuta ndi kutsanulira pa iwo ndi brine. Ikani mu multicooker mu "Kuzimitsa" mode kwa maola awiri. Pambuyo pa nthawiyi, chotsani mbale yomalizidwa ndikusangalala nayo. Mukhozanso kuwonjezera bowa kuti mumve kukoma kwambiri.

Chakudya china chodziwika bwino chomwe chimakhala bwino mu multicooker ndi nkhuku pilaf. Kuti mukonzekere mudzafunika:

kaloti - 1-2 ma PC; anyezi (aakulu) - 1 pc.; adyo - 3-4 cloves; - 700 g nkhuku fillet; - 2 tbsp. mpunga; - zokometsera, mchere, tsabola kuti mulawe.

Ubwino waukulu wa mbale yotereyi ndikuti amaphika kuchuluka kwake mwachangu kuposa zosankha zachikhalidwe, pafupifupi mphindi 50. Dulani kaloti m'magawo (mutha kukhalanso mizere, monga momwe mukufunira), peel ndi kuwaza anyezi, makamaka kudula adyoyo kukhala mizere, koma mutha kuyisiya yonse. Dulaninso fillet mu zidutswa. Ikani zonse pamodzi mu skillet ndi mwachangu kwa mphindi 10, kenaka musiye chakudya kuti chiwuke kwa mphindi 15. Pambuyo pake, tumizani zosakaniza zonse zophikidwa pang'onopang'ono, kuphimba ndi mpunga pamwamba ndikuphimba ndi madzi. Onjezerani zokometsera, yambitsani chakudya ndikuyika ku Pilaf. Ngati sizili choncho, gwiritsani ntchito "Kuzimitsa" kwa ola limodzi.

Mu chipangizo monga multicooker, simungaphike nkhuku m'magawo - miyendo, ndodo, ndi zina zotero, komanso zinthu zomwe zatha, mwachitsanzo, cutlets. Kuti muwakonzekere mudzafunika:

- 0,5 makilogalamu a nkhuku; - kapu ya mkaka kapena zonona zamafuta ochepa; - dzira 1; - 2 magawo a mkate; - mchere, tsabola, zonunkhira kuti mulawe.

Pre-ziviika mkate mu mkaka. Kumenya minced nyama ndi mkaka ndi chosakanizira kapena blender mpaka yosalala. Kumenya dzira payokha, ndiye mosamala kuphatikiza mankhwala onse pamodzi ndi kusakaniza bwinobwino, ndiye mchere, tsabola ndi kuwonjezera zonunkhira. Sungani ma cutlets, ikani m'malo mwapadera kuti muphike mu multivark ndikuyika pa "Steam" kapena "Stew" mode kwa mphindi 25.

Ma cutlets awa ndi abwino kwa anthu omwe amadya kwambiri kapena kwa ana. Ndiwopepuka, koma kwambiri, okoma kwambiri komanso athanzi.

Pophika mu wophika pang'onopang'ono, chakudya chimataya mtundu wake ndipo chimawoneka chofooka komanso chosasangalatsa kwambiri, choncho, kuti muwonjezere kuwala kwa mbale, gwiritsani ntchito masamba amitundu yambiri - tsabola wonyezimira, zitsamba, tomato, ndi zina zotero.

Ponena za chinthu chodziwika bwino monga tchizi, chomwe nthawi zambiri chimawonjezeredwa ku mbale zambiri, ndibwino kuti musagwiritse ntchito zachilengedwe. Njira yabwino ndiyo kukonzedwa tchizi, zomwe, komanso, ziyenera kuwonjezeredwa kumapeto kwa kuphika. Muyeneranso kusamala ndi mkaka, chifukwa amakonda kupindika. Pachifukwa ichi, iwo ayenera kuwonjezeredwa kumapeto kwa kuphika. Lamulo lomweli limagwiranso ntchito ku nsomba zam'madzi ndi nsomba.

Kuphika nkhuku yokoma mu wophika pang'onopang'ono ndikosavuta ngati mutsatira malangizo mosamala ndikuganizira malangizo a ophika odziwa zambiri. Pankhaniyi, mudzalandira chakudya choyambirira komanso chokoma chomwe chidzayamikiridwa ndi anthu onse a m'banja lanu.