Nanga bwanji bowa, chanterelles, bowa, bowa wamkaka ndi bowa wina wolemekezeka komanso wotchuka pakati pa anthu?
Tsoka ilo, sizingagwire ntchito kukulitsa bowa wabwino kwambiri, bowa wa aspen, bowa wa boletus, zisoti zamkaka za safironi, bowa wamkaka ndi chanterelles kumbuyo kwanu, simungathe ngakhale kuyesera kuchita izi. Ndipo mfundo apa ndi yakuti mafangasi, omwe amapanga mycorrhiza pamizu ya mitengo, sangathe kukhala ndi moyo kapena kukula kunja kwa mtundu wawo. Kuthandiza mitengo kuchotsa zinthu za m'nthaka, nayonso imalandira shuga ndi zakudya zina kuchokera kwa iyo. Kwa bowa, mgwirizano wotere ndi wofunikira, koma nthawi yomweyo, ndi wofooka kwambiri ndipo kusokoneza kunja kumawononga nthawi yomweyo.
Chifukwa chake, ngakhale mutabzala bowa m'munda mwakuwasunthira pamenepo pamodzi ndi spruce, paini kapena thundu, ndiye kuti palibe chomwe chingachitike. Mwayi wopambana wa bizinesiyo ndi wochepa kwambiri kotero kuti sikuli koyenera ngakhale kuyesa, kutulutsa mycelium kuchokera kumalo okhazikika ankhalango.
Komabe pali njira yotulukira. Imodzi mwa njira zomwe zimafalitsidwa kwambiri pa intaneti. Amati umu ndi momwe bowa ndi bowa zidakuliridwira kumayambiriro kwa zaka zana zapitazi. Ndipo iwo anachita izo pa mlingo wa mafakitale. Tekinoloje iyi imaphatikizapo kugwiritsa ntchito bowa wa porcini womwe wapsa kale. Ayenera kuikidwa m'mbale kapena mphika wamatabwa ndi kuthiridwa ndi mvula kapena madzi akumapeto. Dikirani maola makumi awiri ndi anai, ndiyeno sakanizani zonse bwinobwino ndi kupsyinjika misa kudzera cheesecloth. Chifukwa cha manipulations, yankho limapangidwa, lomwe lili ndi ma spores ambiri a fungal. Izi madzi ayenera kuthiriridwa pa mitengo m'munda umene anakonza kulima wolemekezeka bowa.
Palinso njira ina. Muyenera kupita kunkhalango kapena kumalo otsetsereka apafupi ndikupeza banja la bowa wa porcini kumeneko. Ndiye, mosamala kwambiri ndi mosamala, kukumba zidutswa za overgrown mycelium. Sankhani mitengo pamalopo, kukumba mabowo ang'onoang'ono pansi pake ndikuyika tiziduswa ta mycelium kuchokera kuthengo komweko. Kukula kwawo kuyenera kufanana ndi kukula kwa dzira la nkhuku. Kuchokera pamwamba, kuphimba dzenje ndi wosanjikiza dothi nkhalango (kukhuthala - 2-3 centimita). Ndiye kubzala kuyenera kuthiriridwa pang'ono, koma osadzazidwa ndi madzi, kuti asawononge mycelium. Chifukwa cha chinyezi chochulukirapo, chimangowola. Kenako muyenera kuyang'ana nyengo ndipo, pakalibe mvula, onjezerani nthaka pansi pamitengo ndi chidebe chothirira m'munda kapena payipi yokhala ndi nozzle. Osati mycelium yokha yomwe ili yoyenera kwa "mbande" za bowa, komanso zisoti za boletus wokhwima. Malo omwe ali pansi pa chiwembu cha bowa ayenera kukumbidwa ndikumasulidwa. Zipewa zimadulidwa kukhala ma cubes ang'onoang'ono ndi mbali ya centimita imodzi, kuponyedwa pansi ndikusakanikirana bwino ndi nthaka. Mukabzala, nthaka iyenera kuthiriridwa pang'ono.
Mukhozanso kubzala bowa wouma pang'ono wa porcini. Amayalidwa pa nthaka yokonzedwa pansi pa mitengo, kuthiriridwa, ndi kukolola pakapita masiku asanu ndi awiri. Njirayi ndi yosavuta: mutatha kuthirira, spores kuchokera ku kapu idzalowa pansi ndipo, mwinamwake, imagwirizanitsa ndi mizu ya mtengo, ndiyeno idzafika pakupanga thupi la fruiting.
Osati kuti njira zomwe tafotokozazi zidzagwira ntchito konse. Koma ngakhale zitakhala bwino, kukolola bowa kuyenera kuyembekezera chaka chimodzi, chilimwe chamawa kapena autumn. Ndiyeno kudzakhala bowa yekha, osati ochezeka mabanja bowa. Koma nyengo yotsatira mungadalire gulu lolemera la bowa.